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DINNER MENU

SMALL PLATES

Fish Tacos
crispy cod with Asian slaw served in corn tortillas | 13
Street Vendor Skewers
coconut chicken with peanut sauce | 7 lemongrass Wagyu beef with peanut sauce | 9
Fresh Spring Rolls
shrimp, Vietnamese rice vermicelli, carrot, basil & cucumber. Served with peanut sauce | 7
Steamed Mussels
red curry, coconut milk, Thai basil, lime, cilantro & white wine. Served with grilled baguette | 14
Tuna Nachos
crispy wonton with seared tuna, bell peppers, onion, Sriracha Aioli, & hoisin | 14
Crispy Calamari
Sriracha & sweet chili sauce | 13
Crispy Vegetable Spring Rolls

taro root & carrot served with Thai
sweet chili sauce | 6

Shrimp Dumpling

scallion, bamboo shoot, carrot
and garlic. Steamed or fried | 8

Beef Samosa

ground Wagyu beef with yellow curry,
peas & onion | 9

Cambodian Spring Rolls

shrimp & chicken with glass noodle, onion &
cilantro. Served crispy with bib lettuce &
house dressing | 9

Tempura Vegetables

cauliflower and green beans with
sweet chili sauce | 11

SALADS

Vietnamese Chicken Salad
poached chicken breast with cabbage, carrot, mint, cilantro & sweet chili-lime dressing. Topped with roasted peanuts | 11
*Seared Ahi Tuna Salad
served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. ginger dressing | 15
Papaya Salad
green papaya, shrimp, cilantro, carrot and spicy lime dressing. Topped with roasted peanuts | 12
Vermicelli Salad
Wagyu Beef, Chicken, or Tofu. Substitute shrimp add $2 or duck add $3 Bprotein choice and crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers and carrot. Served with house dressing | 13

SOUPS

Available gluten free & / or vegetarian. Please ask your server Available gluten free & / or vegetarian. Please ask your server

*Consuming undercooked meat or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Tom Kha
chicken, coconut milk, lemongrass, tomato, galangal, & mushroom | 12 With shrimp | 14
Pho
thinly sliced Wagyu beef & Vietnamese noodles in rich beef broth bean sprout, basil, cilantro & lime garnish | 13
Tom Yum
chicken in mild lemongrass herb broth, with celery, mushroom & lime | 11 With shrimp | 13
Seafood Tom Yum
shrimp, fish, mussels, tomato & mushroom in spicy citrus broth | 14

SPECIALTIES

Vietnamese Crepe
turmeric seasoned crepe filled with ground beef or chicken. Cucumber and lettuce salad | 15 With duck or shrimp | 17
*Ribeye Steak
14 oz, house marinade, grilled and served with seasonal vegetables and rice | 27
Red Curry Udon
grilled Tiger prawns with red curry seasoned udon noodles, shitake mushroom, baby bok choy & onion | 24
Korean Short Ribs
soy, garlic & ginger marinade. Grilled & served with kimchi & rice | 18
*Grilled Yellowfin Tuna
orange,soy & ginger glaze with steamed sea- sonal vegetables and rice | 26
Korean Bibimbap
sautéed beef, zucchini, sprouts, spinach & shitake mushroom. Served with rice. Topped with a sunny side up egg & Gochujang sauce | 19
Poke Bowl
Ahi Tuna, pickled cucumbers, avocado, seaweed, rice and Sriracha Aioli | 18
Ramen Bowl

grilled chicken with red curry broth,
baby bok choy, onion and soft boiled egg | 18

Keo Burger

chicken, lemongrass, & red curry seasoned. Served
with taro fries and Sriracha aioli | 13

*Wagyu Burger

1/3 lb Akaushi beef with lettuce, tomato, house made
pickles & Gochugang mayo. Served with taro fries | 13
Add fried egg & kimchi | 15

Thai Sweet Basil

ground chicken breast, basil, garlic,
onion, & bell peppers | 15

Seafood Stir Fry

shrimp, tuna, calamari & mussels with bok choy, car-
rot, onion, snow pea & sweet chili sauce | 19

Five Spice Duck Breast

pan seared and finished in the oven. Served with
braised baby bok choy and rice | 27

The following are prepared with your choice of Wagyu beef, Chicken, or Tofu.
Substitute shrimp add $2, duck add $3 or mixed seafood add $4

Keo House Stir Fry

lemongrass, garlic, green & red bell
pepper, onion, chili & turmeric | 14

Thai Curry – Red or Green

bamboo shoots, long beans, baby corn,
coconut milk, bell pepper & eggplant | 15

Yellow Curry

coconut milk, potato, long bean, pea,
onion & yogurt | 15

Malaysian Style Fried Rice

bean sprout, pea, carrot, broccoli
and onion. Topped with fried egg
& crispy shallots | 15

Ginger Garlic Stir Fry

baby corn, onion & bell peppers | 15

Mee Siam

ramen noodle, spicy Thai seasoning,
bean sprout, scallion & celery | 14

Pad Thai

carrot, celery, scallion, bean sprouts & egg,
tossed with rice noodles & topped with
crushed peanuts | 16

Cambodian Stir Fry

carrot, snow pea, baby corn, yellow onion,
bok choy & oyster crab sauce | 16

*Consuming undercooked meat or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

KEO KIDS

Fried Rice –
chicken, beef, tofu, or vegetable (shrimp add 2.00) | 8
Bowl of noodle soup with roast chicken | 8
Yin Yang –
spring roll, chicken skewer and rice | 9
Grilled chicken skewer with rice | 9

DESSERT

New York cheesecake | 9
chocolate, raspberry, mango or caramel
Homemade ice cream sandwich | 10
Chocolate mousse layer cake | 10
Banana wonton with vanilla bean
ice cream | 10

BEVERAGES

Organic Jasmine Peach Iced Tea | 3
Voss Sparkling 800ml | 8
Luxardo Cherry Limeade | 4
Thai Basil Lemonade | 4
Thai Iced Tea | 4
Vietnamese Iced Coffee | 4
Organic Hot Teas | 4

Sencha Green,  Jasmine, Chai, Chamomile ,                               Oolong & seasonal selection

Mexican Coke or Sprite 12oz btl | 3

Diet Coke 12oz btl | 3

Q  Ginger Beer | 4

BEER

Sapporo draught | 6
Seasonal draught | MP
Sapporo Reserve  22 oz | 10
Sapporo Lite | 6
Asahi Super Dry | 6
Tsing Tao 16.9 oz | 8
Roughtail Everything Rhymes
with Orange | 7
Coop F5 IPA | 7
Neff Astronaut Cookies Stout GF |  7
Neff Spacecerveza GF | 6
Marshall This Land Lager | 6
Boulevard Wheat | 7
Dead Armadillo Amber | 6
Sierra Nevada Wild Little Thing | 7
Stonecloud Neon Sunshine | 7
Cabin Boys IPA | 7
Big Sky Moosedrool Brown Ale | 6