About Ohjah Steakhouse

Ohjah opened in June of 2010 and soon became a  favorite restaurant within Las Vegas & Pahrump. With the commitment to the quality of our service and food. We opened our third restaurant at Las Vegas on January of 2013.

You will not beat our quality of food or prices.  From fresh sushi to hibachi grills and teppanyaki tables, we have something for everyone.  Our head chef, Zhigang Wang, is committed to providing the very best Japanese dining experience at a reasonable price.  With that in mind, our sushi chefs are required to have at least six years of experience and training and use only the freshest hand-picked ingredients.

We encourage you to try our Chef's Specialties, such as our Oyster Shooter, as well as our wide variety of fresh fish and teppanyaki dishes. Our hibachi menu provides a variety of food combinations at an unbeatable price.  We were featured in the Las Vegas Sun and various publications.  Please visit us today to see what makes us the very best Japanese restaurant in town.

At 22, Zhigang Wang moved to Tokyo and worked as a chef in a hotel, where, he said, he learned the art of sushi. When he moved to Las Vegas, he held several cooking jobs in big casinos, including the Aladdin and Orleans.  Wang said he started to specialize in cooking with a hibachi during an eight-year stint as a master chef at the Mirage.

He said he combined what he learned in Japan and Las Vegas to create Ohjah Japanese Steakhouse.