Antler Beer & Wine Dispensary

Scott Garry and James Hendrick (Bull's Head Tavern and Taproom No. 307) model their Allen Street wine-and-beer bar after a 1970s recording studio—fittingly, the pair shared studio time as bandmates in Possum and the Panther. In the dimly lit space—outfitted with vintage speakers and acoustic-boosting wood paneling—you can find organic and biodynamic wine four ways (tap, canned, bottled and boxed) and a range of beer available in pints, bottles or mini kegs, including Wolaver's Wildflower Wheat, Reissdorf Kölsch and Firestone Union Jack IPA. Among the bar bites are shareable small plates like cheese, crostini and charcuterie. An iron multitap dispensary—designed by Hendrick—behind the bar is complete with controls for music and lighting, as well as a decorative deer antler.