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Tuscan rib-eye at Giada
Tuscan rib-eye at Giada
Caesars Entertainment

15 of the Most Epic Extreme Meat Dishes in Las Vegas

Monster-size dishes

by Susan Stapleton Updated
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Tuscan rib-eye at Giada
| Caesars Entertainment
by Susan Stapleton Updated

Colossal-sized cuts of meat? Check. Bacon wrapped with bacon? Check? You want epic extreme meat, Vegas has it. Here, a guide to some of the most extreme dishes in Las Vegas. Feel free to shout out your favorites in the comments.

· All Five Days of Meat Coverage [~ELV~]

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Joe Vicari's Andiamo Italian Steakhouse

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Joe Vicari’s Andiamo Italian Steakhouse at the D Las Vegas has the Andiamo Tomahawk, a long bone 32-ounce rib eye steak.

301 Fremont St, Las Vegas, NV 89101
(702) 388-2220
(702) 388-2220

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Echo & Rig

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Order the cut to order “Tomahawk Chop,” sliced for any size for any number of people. Sen. John Ensign holds the record on multiple occasions with Echo & Rig at Tivoli Village cutting a Tomahawk well over 100 ounces for his table.

440 S Rampart Blvd, Las Vegas, NV 89145
(702) 489-3525
(702) 489-3525

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Guy Fieri's Vegas Kitchen & Bar

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The Mac & Cheese Bacon Burger at Guy Fieri’s Vegas Kitchen & Bar at The Linq is meat-tacular with applewood bacon, six-cheese mac and cheese, lettuce, tomato, onion, pickles and "super-melty cheese" between a garlic toasted brioche bun.

3535 Las Vegas Blvd S, Las Vegas, NV 89109
(800) 351-7400
(800) 351-7400

Also featured in:

Carmine's

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Carmine’s porterhouse Contadina at the Forum Shops at Caesars is 45 ounces of steak served with a pound of Italian sweet sausage, roasted potatoes, and sautéed red and green peppers. With one order serving up to six people, the steak averages only $14 per person.

3500 Las Vegas Blvd. S., Las Vegas, NV 89109
(702) 473-9700
(702) 473-9700

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Haute Doggery

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The Billionaire Dog is made with a beef dog, topped with foie gras, port onion marmalade, frisee and truffle at Haute Doggery at The Linq Promenade.

3545 Las Vegas Blvd. S., Las Vegas, NV
(702) 430-4435
(702) 430-4435

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Giada

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Pint-sized Giada De Laurentiis goes big with the 28-ounce bone in Tuscan rib-eye finished with lemon, a sunny side up egg and arugula at her eponymous restaurant at The Cromwell.

3595 Las Vegas Blvd S, Las Vegas, NV 89109
1-855-442-3271
1-855-442-3271

Also featured in:

Fix Restaurant & Bar

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The prosciutto-wrapped dates at Fix at the Bellagio feature chorizo, roasted piquillo, and San Marzano sauce.

3600 Las Vegas Blvd. S., Las Vegas, NV 89109
(702) 693-8300
(702) 693-8300

Also featured in:

Gordon Ramsay Steak

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Gordon Ramsay Steak at Paris Las Vegas goes extreme with the 32-ounce royal long-bone chop for $105. The Pat LaFrieda steak is dry-aged for 28 days in LaFrieda’s Himalayan salt room.

3655 Las Vegas Blvd S, Las Vegas, NV 89109
(702) 946-4663
(702) 946-4663

Also featured in:

Gordon Ramsay Burger

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The Hog Burger features exceptional Mangalitsa pork and GR Burger at Planet Hollywood Resort is the only restaurant in Las Vegas to serve it. The Mangalitsa pig is known for its rich and succulent texture, superior quality and incredible concentrated flavor. The Hog Burger features a special grind Mangalista patty, grilled over oak, apple and alder woods, basted with maple butter and served with melted English sharp cheddar and arugula on a signature Brioche bun made fresh daily and topped with black and white sesame seeds.

3667 Las Vegas Blvd S, Las Vegas, NV 89109
(702) 785-5555
(702) 785-5555

Also featured in:

STK

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Go big with STK’s 34-ounce cowboy rib steak at the Cosmopolitan of Las Vegas. Note, the publicist says, “It’s GIGANTIC!”

3708 Las Vegas Blvd. S, Las Vegas, NV 89109
(877) 893-2003
(877) 893-2003

Also featured in:

Tender Steak & Seafood

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Tender Steak & Seafood at the Luxor features game meats such as range-fed bison available in a 10 ounce or boneless 14 ounce, lamb shank, braised free-range shank of Oregon lamb, and bison osso busco.

3900 Las Vegas Blvd S, Las Vegas, NV 89119
(702) 262-4778
(702) 262-4778

Also featured in:

Rx Boiler Room

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Why yes, Rick Moonen does make bacon-wrapped bacon with egg at his restaurant at Mandalay Place.

3930 Las Vegas Blvd. S., Las Vegas, NV
(702) 632-7200
(702) 632-7200

Also featured in:

Strip Steak

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Michael Mina features a 30-ounce dry-aged porterhouse American wagyu grilled over mesquite and served with black truffle mac and cheese.

3950 Las Vegas Blvd S, Las Vegas, NV 89119
(702) 632-7414
(702) 632-7414

Also featured in:

MB Steak

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The steakhouse at the Hard Rock Hotel has a 16-pound Tomahawk steak, carved table side. Executive chef Patrick Munster prepares the dry-aged USDA Prime Tomahawk steak “low and slow” the night before the reservation. The enormous bone-in cut gets seasoned with MB’s own spice blend before it’s slow-roasted overnight at a low temperature. Munster cooks the tomahawk medium rare and then carves it at the table. The Tomahawk dinner costs $1,200 and requires an advance order of 72 hours at minimum.

4455 Paradise Rd, Las Vegas, NV 89169
(702) 483-4888
(702) 483-4888
MB Steak tomahawk presentation
MB Steak tomahawk presentation
Jim Decker

Also featured in:

Topgolf

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Even golf fans can get in on big meats. Topgolf at the MGM Grand has the Brontosaurus rib for $32. The two-pound hickory-smoked beef rib comes with potato salad.

4627 Koval Ln, Las Vegas, NV 89109
(702) 933-8458
(702) 933-8458
Brontosaurus rib at Topgolf
Brontosaurus rib at Topgolf
Topgolf

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Joe Vicari's Andiamo Italian Steakhouse

301 Fremont St, Las Vegas, NV 89101

Joe Vicari’s Andiamo Italian Steakhouse at the D Las Vegas has the Andiamo Tomahawk, a long bone 32-ounce rib eye steak.

301 Fremont St, Las Vegas, NV 89101
(702) 388-2220
(702) 388-2220

Echo & Rig

440 S Rampart Blvd, Las Vegas, NV 89145

Order the cut to order “Tomahawk Chop,” sliced for any size for any number of people. Sen. John Ensign holds the record on multiple occasions with Echo & Rig at Tivoli Village cutting a Tomahawk well over 100 ounces for his table.

440 S Rampart Blvd, Las Vegas, NV 89145
(702) 489-3525
(702) 489-3525

Guy Fieri's Vegas Kitchen & Bar

3535 Las Vegas Blvd S, Las Vegas, NV 89109

The Mac & Cheese Bacon Burger at Guy Fieri’s Vegas Kitchen & Bar at The Linq is meat-tacular with applewood bacon, six-cheese mac and cheese, lettuce, tomato, onion, pickles and "super-melty cheese" between a garlic toasted brioche bun.

3535 Las Vegas Blvd S, Las Vegas, NV 89109
(800) 351-7400
(800) 351-7400

Carmine's

3500 Las Vegas Blvd. S., Las Vegas, NV 89109

Carmine’s porterhouse Contadina at the Forum Shops at Caesars is 45 ounces of steak served with a pound of Italian sweet sausage, roasted potatoes, and sautéed red and green peppers. With one order serving up to six people, the steak averages only $14 per person.

3500 Las Vegas Blvd. S., Las Vegas, NV 89109
(702) 473-9700
(702) 473-9700

Haute Doggery

3545 Las Vegas Blvd. S., Las Vegas, NV

The Billionaire Dog is made with a beef dog, topped with foie gras, port onion marmalade, frisee and truffle at Haute Doggery at The Linq Promenade.

3545 Las Vegas Blvd. S., Las Vegas, NV
(702) 430-4435
(702) 430-4435

Giada

3595 Las Vegas Blvd S, Las Vegas, NV 89109

Pint-sized Giada De Laurentiis goes big with the 28-ounce bone in Tuscan rib-eye finished with lemon, a sunny side up egg and arugula at her eponymous restaurant at The Cromwell.

3595 Las Vegas Blvd S, Las Vegas, NV 89109
1-855-442-3271
1-855-442-3271

Fix Restaurant & Bar

3600 Las Vegas Blvd. S., Las Vegas, NV 89109

The prosciutto-wrapped dates at Fix at the Bellagio feature chorizo, roasted piquillo, and San Marzano sauce.

3600 Las Vegas Blvd. S., Las Vegas, NV 89109
(702) 693-8300
(702) 693-8300

Gordon Ramsay Steak

3655 Las Vegas Blvd S, Las Vegas, NV 89109

Gordon Ramsay Steak at Paris Las Vegas goes extreme with the 32-ounce royal long-bone chop for $105. The Pat LaFrieda steak is dry-aged for 28 days in LaFrieda’s Himalayan salt room.

3655 Las Vegas Blvd S, Las Vegas, NV 89109
(702) 946-4663
(702) 946-4663

Gordon Ramsay Burger

3667 Las Vegas Blvd S, Las Vegas, NV 89109

The Hog Burger features exceptional Mangalitsa pork and GR Burger at Planet Hollywood Resort is the only restaurant in Las Vegas to serve it. The Mangalitsa pig is known for its rich and succulent texture, superior quality and incredible concentrated flavor. The Hog Burger features a special grind Mangalista patty, grilled over oak, apple and alder woods, basted with maple butter and served with melted English sharp cheddar and arugula on a signature Brioche bun made fresh daily and topped with black and white sesame seeds.

3667 Las Vegas Blvd S, Las Vegas, NV 89109
(702) 785-5555
(702) 785-5555

STK

3708 Las Vegas Blvd. S, Las Vegas, NV 89109

Go big with STK’s 34-ounce cowboy rib steak at the Cosmopolitan of Las Vegas. Note, the publicist says, “It’s GIGANTIC!”

3708 Las Vegas Blvd. S, Las Vegas, NV 89109
(877) 893-2003
(877) 893-2003

Tender Steak & Seafood

3900 Las Vegas Blvd S, Las Vegas, NV 89119

Tender Steak & Seafood at the Luxor features game meats such as range-fed bison available in a 10 ounce or boneless 14 ounce, lamb shank, braised free-range shank of Oregon lamb, and bison osso busco.

3900 Las Vegas Blvd S, Las Vegas, NV 89119
(702) 262-4778
(702) 262-4778

Rx Boiler Room

3930 Las Vegas Blvd. S., Las Vegas, NV

Why yes, Rick Moonen does make bacon-wrapped bacon with egg at his restaurant at Mandalay Place.

3930 Las Vegas Blvd. S., Las Vegas, NV
(702) 632-7200
(702) 632-7200

Strip Steak

3950 Las Vegas Blvd S, Las Vegas, NV 89119

Michael Mina features a 30-ounce dry-aged porterhouse American wagyu grilled over mesquite and served with black truffle mac and cheese.

3950 Las Vegas Blvd S, Las Vegas, NV 89119
(702) 632-7414
(702) 632-7414

MB Steak

4455 Paradise Rd, Las Vegas, NV 89169

The steakhouse at the Hard Rock Hotel has a 16-pound Tomahawk steak, carved table side. Executive chef Patrick Munster prepares the dry-aged USDA Prime Tomahawk steak “low and slow” the night before the reservation. The enormous bone-in cut gets seasoned with MB’s own spice blend before it’s slow-roasted overnight at a low temperature. Munster cooks the tomahawk medium rare and then carves it at the table. The Tomahawk dinner costs $1,200 and requires an advance order of 72 hours at minimum.

4455 Paradise Rd, Las Vegas, NV 89169
(702) 483-4888
(702) 483-4888
MB Steak tomahawk presentation
MB Steak tomahawk presentation
Jim Decker

Topgolf

4627 Koval Ln, Las Vegas, NV 89109

Even golf fans can get in on big meats. Topgolf at the MGM Grand has the Brontosaurus rib for $32. The two-pound hickory-smoked beef rib comes with potato salad.

4627 Koval Ln, Las Vegas, NV 89109
(702) 933-8458
(702) 933-8458
Brontosaurus rib at Topgolf
Brontosaurus rib at Topgolf
Topgolf

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