Scarlet Oak Tavern Blog

Stephen Sherman, Executive Chef

Executive Chef Stephen Sherman has been cooking in the Boston and New York culinary scenes for 20 years. Most recently, Stephen was at the Union Bar and Grill in Boston’s South End, where he led the kitchen for six years. Before Union, Stephen was the chef at Aquataine and Aquataine Bis in Chestnut Hill. Stephen began his career at New York City’s famous Union Square Café where he rose to the level of sous chef. Being a South Shore resident, Stephen is excited to be finally cooking in his back yard.