7A Cafe is open 24 hours a day.

  

BREAKFAST

Served daily, 2am-5pm

(Except public holidays)

  

BRUNCH

Served weekends, 10am-5pm

(and public holidays)

HAPPY HOUR

Monday-Friday, 12pm-7pm

Draft beer, house wine or well liquor:

Buy one, get one free!

DINNER SPECIALS

Specials served Monday-Friday, 5pm-1am and weekends 6pm-1am

STARTERS

SOUP of the DAY..........CUP 4.45/ BOWL 6.45

GUACAMOLE & CHIPS..........6.95

CHICKEN -or- BEEF TACOS..........7.45

ROASTED TOMATO CHIPOTLE SAUCE with GUACAMOLE, JALAPENOS, ONIONS

LETTUCE, AND MEXICAN CREAM

MOZZARELLA STICKS W/ MARINARA SAUCE..........5.95

CHICKEN FINGERS & FRIES.......... 8.95

W/ HONEY MUSTARD SAUCE

BUFFALO CHICKEN WINGS.........8.45

W/ HICKORY SMOKED B.B.Q SAUCE.

FRIED CALAMARI W/ MARINARA SAUCE..........8.45

BASKET of FRIES or SWEET POTATO FRIES.......... 4.95

TOPPED W/ CHEDDAR CHEESE SAUCE……….ADD 1.00

BRUSCHETTA (3) ..........6.45

TOPPED W/ FETA CHEESE, TOMATO, TAPENADE & BASIL

FISH & CHIPS……….9.95

FRIED BEER BATTERED FILET, SERVED W/ FRIES & TARTAR SAUCE

QUESADILLA (not available during brunch) ..........6.95

FLOUR TORTILLA FILLED WITH JACK CHEESE, PICO DE GALLO & TOPPED W/ MEXICAN CREAM

ADDITIONAL FILLINGS: GUACAMOLE, CHICKEN -OR- SHRIMP………. ADD $2.00 EACH

NACHO PLATTER ………..9.95

TOPPED W/ CHEDDAR CHEESE, GUACAMOLE, BEANS, PICO DE GALLO & MEXICAN CREAM

SALADS

DRESSING CHOICE: CARROT, BALSAMIC, HONEY MUSTARD VINAIGRETTE, BASIL SHALLOT VINAIGRETTE, OR BLUE CHEESE

MIXED GREENS..........SM 4.95 / LG 7.95

SERVED W/ YOUR CHOICE OF DRESSING

CAESAR SALAD..........8.95

ROMAINE LETTUCE, CROUTONS AND PARMESAN

ADD GRILLED CHICKEN OR SHRIMP………. ADD $2.00

GORGONZOLA -OR- WALNUT ENCRUSTED GOAT CHEESE SALAD (w/ honey mustard vinaigrette)..........9.95

SERVED WITH SLICED APPLES, WALNUTS, RAISINS & MIXED GREENS

CAPRESE ARUGULA SALAD (in a white balsamic shallot basil vinaigrette)..........10.95

CARROTS, PEPPERS, MUSHROOMS, SUNFLOWER SEEDS, AND MINI-TOASTS W/SMOKED MOZZARELLA, SUN-DRIED TOMATOES, AND PESTO

GARDEN SALAD (Served in bowl w/ choice of dressing)..........11.95

AVOCADO, RED ONION, PEPPERS, CORN, SPROUTS, LETTUCE & TOMATO

GREEK SALAD (Served in a bowl w/ balsamic vinaigrette)..........12.95

MIXED GREENS, FETA CHEESE, OLIVES, CUCUMBERS, PEPPERS, ONIONS & TOMATO

COBB SALAD (Served in a bowl w/ choice of dressing)..........13.95

AVOCADO, HARD BOILED EGG, BACON, GORGONZOLA CHEESE, CHICKEN BREAST CUBES, LETTUCE & TOMATO

TUNA NICOISE SALAD (Served in a bowl w/ choice of dressing)..........14.95

PEPPER ENCRUSTED TUNA, HARD-BOILED EGG, BOILED POTATOES, STRING BEANS, TOMATO, LETTUCE & OLIVES

BURGERS

ALL BURGERS SERVED WITH CHIPOTLE MAYO

ADD BACON OR CHEESE OR PICO DE GALLO……….add 1.00

CHOICE OF CHEESE: CHEDDAR, SWISS, SMOKED MOZZARELLA OR MONTEREY JACK

WITH SAUTEED ONIONS, MUSHROOMS, OR GUACAMOLE..........add 2.00

BEEF PATTY CAN BE SUBSTITUTED FOR TURKEY-OR-VEGGIE……….add 1.00

ADD CHOICE OF FRIES, SWEET POTATO FRIES -OR- SALAD……….add 1.00

ADD SAUTEED ONIONS OR MUSHROOMS………add 2.00

ALL BEEF BURGER..........9.45

BLUE CHEESE BURGER..........11.45

MIXED W/ CHOPPED ONIONS, CHIVES & FRESH HERBS

BURGER IN A BLANKET (BNB)..........12.45

SMOKED MOZZARELLA, BACON, BURGER PATTY WRAPPED IN FRIED DOUGH WITH PICKLE

CALIFORNIA BURGER..........13.45

TOPPED W/ SLICED AVOCADO, SAUTEED MUSHROOMS, MONTEREY JACK CHEESE & PICO DE GALLO

VEGGIE BLACK BEAN BURGER..........9.95

WITH A GUACAMOLE SPREAD & MELTED CHEESE

SANDWICHES

ADD CHOICE OF FRIES, SWEET POTATO FRIES -OR- SALAD……….add 1.00

AVOCADO B.L.T.........8.45

BACON, LETTUCE, TOMATO & AVOCADO W/ MUSTARD-MAYO ON MULTI-GRAIN OR PUMPERNICKEL

W/ CHEESE……….ADD 1.00

TURKEY CLUB..........9.45

BACON, SWISS, LETTUCE & TOMATO W/MUSTARD MAYO, SERVED ON MULTI-GRAIN OR PUMPERNICKEL

GOAT CHEESE -OR- MOZZARELLA..........9.45

WITH OLIVE TAPENADE, ROASTED RED PEPPERS & ARUGULA,SERVED ON MULTI-GRAIN OR PUMPERNICKEL

TUNA AVOCADO MELT..........10.95

WITH LETTUCE AND TOMATO SERVED ON ENGLISH MUFFIN OR MULTI-GRAIN BREAD

FRIED CHICKEN CUTLET (AUSTRIAN).........11.45

WITH MELTED JACK CHEESE, FRIED ONIONS & BBQ SAUCE ON FRENCH BREAD

PEPPER ENCRUSTED TUNA..........11.95

AVOCADO, BACON, LETTUCE, TOMATO, ONION ON PUMPERNICKEL WITH WASABI MAYO

LOBSTER CLUB..........12.95

LOBSTER SALAD W/ BACON, AVOCADO, TOMATO, LETTUCE, DILL & ONION, SERVED ON PUMPERNICKEL W/ DIJON-MUSTARD MAYO

WRAPS

CHOICE OF TORTILLA: WHOLE WHEAT, SPINACH, PLAIN OR SUN-DRIED TOMATO

ADD CHOICE OF FRIES, SWEET POTATO FRIES -OR- SALAD……….add 1.00

VEGGIE MEDITERRANEAN..........9.95

FETA CHEESE W/ GRILLED MIXED VEGETABLES, TAPENADE & ROASTED GARLIC MAYO

SAUTEED SALMON..........10.95

AVOCADO, CUCUMBER, SPROUTS, TOMATO, ONION & TAPENADE

CAESAR ROMANO..........9.95

GRILLED CHICKEN, ROMAINE LETTUCE, CROUTONS, & PARMESAN CHEESE

GRILLED SHRIMP..........    11.95

FRESH MOZZARELLA, ROASTED RED PEPPER, ARTICHOKE & PESTO SAUCE

PASTAS

 

SERVED WITH GARLIC BREAD

GOAT CHEESE FETTUCCINI..........10.95

SERVED IN A BASIL, SEASONAL HERB & TOMATO SAUCE, TOPPED W/ CRUSHED BLACK PEPPER & GOAT CHEESE   

BACON MAC 'N' CHEESE..........9.95

IN A THREE CHEESE SAUCE (PARMESAN,CHEDDAR, MARSCAPONE), RED ONION & PARSLEY   

PENNE POLLO..........12.45

TOPPED W/ CHICKEN BREAST, ARUGULA, RIPE & SUN-DRIED TOMATOES IN A LEMON GARLIC OLIVE OIL

TRI-COLOR FUSILLI AND SMOKED CHICKEN..........12.45

SMOKED DICED CHICKEN BREAST W/ WALNUTS IN A PARMESAN CREAM SAUCE

RAVIOLI ROMANO..........10.95

FILLED W/ SPINACH & CHEESE SERVED W/ SAUTEED TOMATOES IN A PESTO SAUCE

PENNE BOLOGNESE..........11.45

SHREDDED PRIME BEEF, WHITE WINE, CELERY, ONION, TOMATO & CARROT RAGOUT SAUCE

TORTELLINI INVIERNO..........11.45

FILLED W/ CHEESE, TOPPED WITH SAUTEED RIPE & SUN-DRIED TOMATOES, SPINACH & SMOKED MOZZARELLA IN A LEMON-GARLIC OLIVE OIL

WILD MUSHROOM LINGUINI ..........10.95

SAUTEED PORTOBELO, SHIITAKE & CRIMINI MUSHROOMS IN A LEMON-GARLIC & SEASONAL HERB OLIVE OIL

FETTUCCINI A LA VODKA..........11.45

BACON, CREAM, ONION & TOMATO SAUCE

ENTREES

ROASTED ½ CHICKEN……….14.95

FREE RANGE CHICKEN AU JUS

GRILLED FILLET of SALMON……….16.95

IN A DILL TOMATO BUTTER SAUCE

STEAK & FRIES.......... 18.95

GRILLED 10 Oz. PRIME NY SHELL STEAK TOPPED W/ CARMELIZED ONIONS

ENTREES ABOVE ARE SERVED W/ VEGETABLE DU JOUR & MASHED POTATOES

STIR-FRY:..........12.95

WITH SEASONAL VEGETABLES & TOFU OVER BROWN RICE

SUBSTITUTE TOFU FOR CHICKEN OR SHRIMP……….ADD 2.00

HEALTHY BOWL..........13.95

STEAMED SEASONAL VEGGIES & TOFU OVER BROWN RICE W/ CARROT DRESSING

BURRITOS

SERVED W/ BROWN RICE, TOPPED W/ MEXICAN CREAM & PICO DE GALLO

VEGETARIAN..........10.95

FILLED W/ REFRIED BEANS, GUACAMOLE, TOMATO & CILANTRO

CHICKEN-OR-BEEF..........11.95

SHREDDED, FILLED W/ REFRIED BEANS, GUACAMOLE, TOMATO, CHIPOTLE & CILANTRO

SIDE ORDERS

CHEDDAR, SWISS OR JACK..........1.00

DRESSING..........1.00

BROWN RICE..........2.00

SLICED AVOCADO..........2.50

PICO DE GALLO..........1.50

ONION RINGS..........3.95

MASHED POTATOES..........2.45

FRENCH OR SWEET FRIES..........2.95

BREAKFAST

SERVED DAILY FROM 2 AM UNTIL 5 PM

SERVED WITH COFFEE & TEA UNTIL 11AM MONDAY TO FRIDAY

All EGGS SERVED W/ HOME FRIES, FRENCH FRIES, SWEET POTATO FRIES OR SALAD (add $1) W/ CHOICE OF DRESSING AND CHOICE OF BREAD: MULTI-GRAIN, ENGLISH MUFFIN OR PUMPERNICKEL

SUBSTITUTE FOR VEGETARIAN BACON OR SAUSAGE ………. ADD .75

EGGS ANY STYLE..........5.95

W/ BACON, HAM OR SAUSAGE……….add 1.50

STEAK AND EGGS (6OZ)..........10.95

SCRAMBLED EGGS W/ SMOKED SALMON AND ONIONS……….9.95

CALIFORNIA OMELETTE (NOT AVAILABLE DURING BRUNCH)..........10.45

WITH CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS AND TOMATO

HUEVOS RANCHEROS ..........9.45

COMBINATION SCRAMBLED EGGS OR OMELETTE..........8.95

WITH A CHOICE OF TWO ITEMS:

CHEESE, MUSHROOMS, ONIONS, TOMATO, OLIVES, PEPPERS, TOFU, SCALLIONS, FRESH HERBS, JALAPENO OR SPINACH (EACH ADDITIONAL ITEM 0.50)

WITH BACON, HAM OR SAUSAGE……….add 1.50

EGG WHITES AVAILABLE AS SUBSTITUTE FOR THE ITEMS ABOVE (add 2.00)

GRANOLA W/ MILK..........4.95

GRANOLA W/ YOGURT..........6.45

GRANOLA W/ FRUIT & YOGURT..........7.95

HOMEMADE OATMEAL..........4.95

W/ RAISINS, WALNUTS & HONEY..........6.45

CROISSANT W/ BUTTER & JELLY..........4.95

CROISSANT W/ EGG & CHEESE..........6.95

CROISSANT W/ HAM & CHEESE..........6.95

BAGEL W/ CREAM CHEESE..........4.95

BAGEL W/ LOX & CREAM CHEESE,..........8.45

SERVED W/ SLICED TOMATO, ONION & LETTUCE

FROM THE GRIDDLE

WAFFLES, PANCAKES, WHOLE WHEAT PANCAKES OR CHALLAH FRENCH TOAST..........6.45

SERVED W/ CHOICE OF STRAWBERRY BUTTER or RUM BUTTER

CHOICE OF FRUIT TOPPING……….add .50 each:

BANANA OR STRAWBERRY OR BLUEBERRY OR RAISINS & WALNUTS

-OR-

WITH SEASONAL FRUIT……….add 1.50

BREAKFAST SIDES

HAM, BACON or SAUSAGE..........1.50

VEGGIE BACON OR SAUSAGE..........2.00

CANADIAN BACON ..........2.50

EGG……….1.75

EGG WHITES……….2.00

ENGLISH MUFFIN, MULTI GRAIN OR PUMPERNICKEL..........1.95

BAGEL..........2.95

WINE LIST

WHITE

ASTICA……….6/12/22

CHARDONNAY (ARGENTINA)

CARTLIDGE & BROWNE……….7/25

CHARDONNAY (CALIFORNIA)

FRESH PAPAYA & GUAVA NOTES, LONG FINISH

POMELO……….8/28

SAUVIGNON BLANC (CALIFORNIA)

CREAMY TROPICAL CITRUS FLAVORS, CRISP CLEAN FINISH

DI LENARDO……….8/28

PINOT GRIGIO (ITALY)

RICH FLAVORS OF APPLES, PEARS, QUINCE & ALMONDS

HUGEL ALSACE……….9/31

RIESLING (FRANCE)

PURE FRESH AROMAS, FRUIT-DRIVEN, LIVELY FINISH

ROSE

CAVA……….7/25

SPARKLING ROSE-BRUT (SPAIN)

REFRESHING, SMOOTH, FRUITY, EASY TO DRINK

JEAN-LUC COLOMBO……….7/25

ROSE (SOUTHERN FRANCE)

EXHIBITS SUBTLE NOTES OF PEACH, COMPLEX FLAVORS

RED

Il BASTARDO……….6/12/22

SANGIOVESE (ITALY)

LIVELI ORION……….7/25

PRIMITIVO (ITALY)

DENSE RED FRUITS, CINNAMON & SPICE, PLEASING FINISH

CORTIJO……….7/25

RIOJA (SPAIN)

BLUEBERRIES W/ HINT OF RED JAMMINESS, SHORT FINISH

STELLINA DI NOTTE……….8/28

CHIANTI (ITALY)

SOFT, RIPE CHERRIES, WELL BALANCED

PARINGA……….8/28

SHIRAZ (AUSTRALIA)

LICORICE-ACCENTED BOYSENBERRY PIE FLAVORS

STEPHEN VINCENT……….8/28

CABERNET (CALIFORNIA)

BRIGHT RED FRUIT MIXED W/ DARKER BRAMBLE FRUITS, SOFT TANNINS

CARTLIDGE & BROWNE……….8/28

PINOT NOIR (CALIFORNIA)

FULL FLAVORED, CHERRY COBBLER, FRESH PLUM, TOFFEE OAK W/TOUCH OF COLA