large plates / entree size
tuna – 28 hoisin-mustard panko, bamboo rice, avocado, soy-wasabi buerre blanc salmon – 27 seared, ginger-glazed, edamame puree, truffle-teriyaki sauce, green bean tempura soba noodles – 16 apples, napa cabbage, carrot, butternut squash, cilantro, mint, thai basil, peanuts, soy – lime- sweet chili vinaigrette short ribs – 26 mac’n cheese, pineapple roasted kohlrabi, lime wagyu burger – 18 pretzel bun, bacon, caramelized onion, arugula, cambozola, truffle parmesan fries veggie burger - 15 housemade, quinoa – lentil – veggie burger, miso mayo, arugula, candy onions, pretzel bun, purple sweet potato salad add gluten free bun - 2 duck – 24 crispy skin breast, house made sausage, napa, swiss chard, matzo gnocchi, duck jus wagyu hanger steak – 29 herbed goat cheese – potato fritters, cippolini, bordelaise, sweet soy – grape must syrup chicken – 18 edamame falafel, tzatsiki, sweet soy sambal glaze sides
truffle-parmesan fries – 8 add truffle aioli – 2 mac & cheese – 6 togarashi onion straws – 6 edamame – 6 hemp seed, soy cumin, sesame vinaigrette kim chee & pork belly – 8
market side - 7 |