small plates / appetizer size    

seared scallops – 14

parsnip-bonito puree, brussel sprouts,

sweet soy-shishito syrup

unagi – 14

sweet soy bbq sauce, avocado, banana, sushi rice

kalua pork – 11

banana bread, bbq sauce, crispy onions

artichoke fritters – 8

truffle aioli, soy-lime sauce

crab cakes – 15

pineapple-beet relish, napa cabbage, snow peas, carrots

mussels & clams - 13

curry - coconut broth, carrot, shallot, cilantro, lime

potstickers – 12

duck confit, watercress plum - ginger - orange compote,

cilantro

salads & soup

crispy mushroom salad – 10                                         

shaved royal trumpet mushrooms, baby arugula,

pleasant ridge, asian pear, shallot, cider vinaigrette

citrus salad – 9

asian greens, radish, shallot, cocoa nib-candied

macadamia, citrus segments, goat cheese,

blood orange vinaigrette

sea greens - 9

hijiki, macadamia nuts, cucumbers, water chestnuts,

pineapple, hoisin

kale salad - 10

pickled radish, dried cherries, shallot, cucumber,

sweet soy vinaigrette, toasted panko

the soup today – 7

Please be mindful of other guests and refrain from using cellular phones in the dining area. An 18% tip is recommended prior to discount for guests redeeming promotional coupons.

large plates / entree size

tuna – 28                                                  

hoisin-mustard panko, bamboo rice,

avocado, soy-wasabi buerre blanc

salmon – 27

seared, ginger-glazed, edamame puree,

truffle-teriyaki sauce, green bean tempura

soba noodles – 16

apples, napa cabbage, carrot, butternut squash,

cilantro, mint, thai basil, peanuts,

soy – lime- sweet chili vinaigrette

short ribs – 26

mac’n cheese, pineapple roasted kohlrabi, lime

wagyu burger – 18

pretzel bun, bacon, caramelized onion,

arugula, cambozola, truffle parmesan fries

veggie burger - 15

housemade, quinoa – lentil – veggie burger, miso

mayo, arugula, candy onions, pretzel bun,

purple sweet potato salad

add gluten free bun - 2

duck – 24

crispy skin breast, house made sausage, napa,

swiss chard, matzo gnocchi, duck jus

wagyu hanger steak – 29

herbed goat cheese – potato fritters, cippolini,

bordelaise, sweet soy – grape must syrup

chicken – 18

edamame falafel, tzatsiki, sweet soy sambal glaze

sides

truffle-parmesan fries – 8

add truffle aioli – 2

mac & cheese – 6

togarashi onion straws – 6

edamame – 6

hemp seed, soy cumin, sesame vinaigrette

kim chee & pork belly – 8

market side - 7