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Stockton’s Family Fit Waterslides • Indoor & Outdoor Pools • Tennis & Racquetball • Huge Kids Clubs • Kids Summer Camps • Tennis Camp & Lessons • Tanning & Massage • Fun Group Classes • Cycling Classes • Pilates Studios • Complete Cardio Centers • Cardio Theater • Tons of Free Weights • Re-Shape 29 Min. Circuits • Women’s Fitness Studios Amenities Vary by Location
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tness Resort these locations near you... STOCKTON: (West Lane) 472-2100
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STOCKTON: (Downtown) 472-2190
LATHROP: (Harlan Rd.) 373-2441
STOCKTON: (Hammer) 472-2105
MANTECA: (Yosemite) 823-0174
STOCKTON: (Marina) 472-2111 www.sanjoaquinmagazine.com
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one destination, infinite possibilities. F I V E “ B E S T O F ” AWA R D S ,
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What Would You Do for a Good Night’s Sleep? Are You Tired of Snoring? You May Have Sleep Apnea.
Is Snoring Serious? Socially- yes. Medically- yes.
When loud snoring is interrupted by frequent episodes of totally obstructed breathing, it is known as obstructive sleep apnea. These episodes can reduce the blood oxygen level, which causes the heart to pump harder. Awakening unrefreshed and drowsiness may affect work and create hazardous driving. After years of the disorder, elevated blood pressure and heart enlargement may occur.
You may be a suitable candidate for sleep apnea or snoring surgery.
Call to schedule a consultation. Call us today for more information Abbas Kashani, M.D. 1234 E. North Street, Manteca 209-239-5665
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JULY 2010
Great Care. Within Reach.
Primary Care 3132 W. March Ln. Stockton, CA 95219 209.475.5500 Ashok Daftary, MD Kerstin Guevarra, MD Lanetta Hill, MD Dang Nguyen, DO Stephen Tinio, MD Mary Vredenburg, DO
It's a relief knowing that excellent care is practically around the corner, should you ever need it. St. Joseph's Medical Group features same-day and evening appointments and an affiliation with the regional excellence of St. Joseph's Medical Center. Our state-of-the-art facility has its own on-site laboratory and pharmacy to quickly fulfill your needs. To make sure you have the right doctors for your family, St. Joseph's Medical Group
534 E. Pine St., Ste. B Stockton, CA 95204 209.466.1980
has expanded with new primary care physicians, plus new hospitalists and general and
Maynard Lang, MD
patients with the close, personal attention they deserve.
colon/rectal surgeons. No matter the number of doctors on staff, we strive to provide
General Surgery 1617 N. California St., Ste. 1E Stockton, CA 95204 209.464.0150 Rick Rawson, MD Colon & Rectal Surgery 1805 N. California St., Ste. 409 Stockton, CA 95204 209.948.0578 Peter Tuxen, MD www.sanjoaquinmagazine.com
StJosephsMedGroup.org san joaquin magazine
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The power to prevent overdrafts before they happen.
OVERDRAFT TExT AlERTs
Only at Bank of Stockton. Prevent overdrafts before they happen! If you become overdrawn, we text you and give you the ability to respond back to the bank via text so you can cover the overdraft before you’re assessed an overdraft fee. Imagine that, a bank that gives you the power to avoid overdrafts. Overdraft Text Alerts, only at Bank of Stockton, the first bank in the state to offer you
Your account CK1 may be overdrawn by the close of business today. To transfer $200 from SAV1 to cover your overdraft, please reply with 001.
the power to prevent overdrafts. Visit: bankofstockton.com for more information
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JULY 2010
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15% off Invisalign
Clear alternative to braces
$99 Cleaning Comprehensive dental exam & xrays included! Offer expires 7/31/11
FREE Teeth Whitening ($300 Value)
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Services Include: COSMETIC DENTISTRY ROOT CANALS • TEETH WHITENING CROWNS • BRIDGES • VENEERS DR SOHI-THADWAL, DDS
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DR. SOHI-THADWAL • COMPLETE DENTAL CARE Find Us onFAMILY Facebook
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san joaquin magazine
COMPLETE FAMILY DENTAL CARE
5904 N. El Dorado St., Suite C, Stockton
209.957.8907
Conveniently located at the corner of Swain & El Dorado Se Habla espanol JULY 2010
BESTCOSMETICSURGEON Thank you for voting Dr. Vu “Best Cosmetic Surgeon” in 2007, 2008, 2009 & now 2010! Hugh L. Vu, MD Board-Certified Plastic Surgeon Dr. Hugh L. Vu treats
Safety. Artistry. Results. Start Your Transformation With a Doctor You Can Trust.
his patients like members of his own family. He listens and then meticulously customizes every procedure to give his patients beautiful natural-looking results. Dr. Vu specializes in facial rejuvenation, rhinoplasty, body contouring and all breast procedures. His Skin and Laser center offers advanced aesthetic services and nonsurgical procedures including cellulite treatments, fillers, Botox and laserhair reduction. Dr. Vu is the senior plastic surgeon at Sacramento’s Shriners Hospitals for Children and teaches future plastic surgeons at UC Davis. He received the Paul Harris Humanitarian Award for his missions around the world. Dr. Vu’s commitment to safety and excellence has earned him the confidence of patients and colleagues in Northern California and internationally.
1617 Saint Marks Plaza Stockton, CA 95207
209.476.7074
www.vuplasticsurgery.com
Special Thank You Gift for San Joaquin Magazine Readers
Buy a $100 Spa Gift Certificate for only $50 during the month of July.
Certificate good towards spa services only and cannot be used for retail purchases. Spa services include skin analysis, microdermabrasion, chemical peels, facials, waxing, makeup www.sanjoaquinmagazine.com san joaquin magazine 15 application or lesson, cellulite treatments and massage services. Gift certificate valid for 1 year.
july volume nine issue 7 • July 2010
33 Fresh and Local At Stockton’s Fresh Edibles Farm,
community members buy a share of the farm, and reap the bounty of fresh produce delivered to their home. by Katy Berry
54
Getaway to Santa Cruz
Santa Cruz has some of the warmest beach weather around and plenty of child-friendly diversions, perfect for a host of new family memories. by Don and Ann Jackson
60
60
The best of San Joaquin 2010
It’s time for some attention to be paid to the best and brightest eateries, shops, attractions, dishes, wineries, and more that San Joaquin has to offer—they’ve earned it! compiled by the editors of San Joaquin magazine
103 A NEw Avenue Open just a few months, the buzz has
been so loud for new restaurant Ave that we simply couldn’t wait any longer to get the scoop. by Jamie Menaker
54 16
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Clockwise From Top: Courtesy Fina; Stockton motorplex; Santa Cruz county cvC/mark barnes
features
www.sanjoaquinmagazine.com
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volume nine issue 7 July 2010
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Publisher’s Note
33 UP FRONT | 209 Bob and Diana Whitaker, Fresh Edibles Farm; Summer Spaaahs; Lodi on the Label; Jon Highland from 12 Monkeys Tattoos; Stockton Motorplex; and more
26 103
122 Ten Great Dates 124 Out and About 128 July Win It! Contest
Getaway 54
Santa Cruz: Beaches and Boardwalk
Food&wine 103
Spotlight: Ave on the Mile
106 Wine Picks: Syrahs
110 Dining Out 112 Taste of the Season: Tomatoes Food and Wine Tidbits: 114 Lange Twins 60th Birthday Wine 116
Iced dishes in Lodi
118
Taste of the Delta
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JULY 2010
Clockwise from top: Dan Hood; ave on the mile; Dan hood; courtesy Stockton obon Bazaar
DEPARTMENTS
actual patient of dr. franklin’s
B UP FRONT
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PUBLISHER’S NOTE
The Best of the Best I love San Joaquin, there’s no question about IT. I love our area so much, in fact, that I decided to start this magazine almost seven years ago to spotlight the Central Valley and all the people doing great things here. Even after all these years, I’m still impressed by everyone working to make San Joaquin a better place—opening new restaurants and businesses, working in agriculture to grow tastier fruits and veggies, and contributing to the schools and youth programs to make for a better future. With all that said, the “Best of San Joaquin” is my favorite issue of the year, when we give you—our readers— the chance to vote and tell us who and what should be featured in our magazine, anything from your favorite burgers to where to take out-of-town guests. We also invite our trusty editors to share some of their favorite San Joaquin secrets in this issue, hidden gems that they’ve discovered visiting restaurants and events, meeting all of you, and writing about the Central Valley. Turn to our “Best of San Joaquin 2010” on page 60 and see if your favorite spots in San Joaquin made the cut. You’ll find some old favorites that you haven’t been to in quite some time, and some new spots that you’ve just got to try out. I know I’m going to be checking out the rum cake at Breadfruit Tree restaurant, picking up some treats at Rocky Mountain Chocolate Factory in Manteca, and heading to the Stockton Ports game on a fireworks night. Not too bad. Whatever you do with your summer, regardless of whether it’s from our list of San Joaquin’s ‘best’, be sure to enjoy yourself and make the most of the Central Valley. Drop us a line and let us know if you hear about anything great or new this summer in San Joaquin, we’d love to hear about it.
“Whatever you are, be a good one.” —President Abraham Lincoln
Enjoy.
Tony Zoccoli Publisher, San Joaquin magazine
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Opening Banquet Facility Early Summer 2010!
We make it fresh 7 days a week The NEW Scooters dining room will be available for rent for parties, meetings, banquets, celebrations and more!
121 W. Elm Street Lodi, CA (209) 369-8100 www.scootersoflodi.com • gap1156@sbcglobal.net
Call us and be one of the first to book our new addition!
125 S. School St., Lodi, CA (209) 334-0095
buy 3 get 1 free
Jan’s Sweet Treasures 18 W. Elm St. Lodi Ca • (209) 368-4581
www.jansweetreasures.com • jstbakery-lodi@yahoo.com
Flying - 1st Class? Please step to rear OR bring one self to “hear” Jan’s can make your dreams come true. Therefore its totally up to YOU! 3-D Cake Sculptors Design at our discretion. Price varies with each creation. Sugar - Gluten Free Available
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JULY 2010
Downtown Farmers Market Starting June 3rd Every Thursday 5-9pm
Shop Downtown Lodi for all of your needs
Hairstylists: Kerrie Kennedy, Owner Brandie Hietzmann Courtney Rodacker Crissy Gardner Enisa Gibson Felicitas Ramirez Jessica Foster Kim Boyce Megan Maghuyop Melanie Edwards Rachel Madrid Rea Rene McCullough Sharon Abbott Yen Lee Formerly @ Salon 101 Andra Topping Stacie Dorman Nicole Winans Stephanie Bechthold
368-9007 747-2718 712-1278 329-1634 327-3441 642-0323 712-5672 368-4150 329-3523 210-7685 601-7463 922-7471 898-4557 612-9804
Specialty Boutiques • Retail Shops Restaurants featuring casual to upscale dining Distinguished Art Galleries Wine Tasting Rooms Salons & Day Spas 12-Screen Movie Theater WOW Science Museum Free Parking Garage
Skin Care Specialist Kara Bisla 969-4164 www.skincarebykarabisla.com
Call about our Wedding Make-up/ Hair Packages
Skin Care/ Massage Therapist: Stacie Marriott 603-5873
$10 OFF* any nail/pedicure service:
Permanent Costmetics: Teri Turrentine 365-3973 603-2947 367-0487 712-2429 366-1471
www.sanjoaquinmagazine.com
Visit www.downtownlodi.com for news on local events, updates and more or call (209) 369-8052
Nail Technician: Blanca Rodriquez Michelle Woodworth
327-6342 570-2687
209-368-9007
Experience Downtown Lodi today ... no other destination will compare!
Shellac, Rockstar, acrylic toes
Every Sunday from now until August 29th
$20 OFF* Any full cut & Color Offering Brazilian Blowout
11:30 to 4:30 Post Office Plaza Music - Raffle - Entertainment Shop Sundays in Downtown Lodi!
19 Downtown Mall, Lodi, CA 95240 * new clients only
san san joaquin joaquin magazine magazine
2323
Co
It’s All Good!
me WinTaste nin Ou gW rA ine war s d
JULY 2010
SanJoaquin magazine
THE P RE M IER M A G A Z I N E OF C E N TRAL VALLEY LIVI N G
Publisher | EDITOR Tony Zoccoli
managing editor Jamie Menaker Assistant Editor Katy Berry
Macchia 7099 East Peltier Rd Acampo, Ca 95220
209.333.2600 • MacchiaWines.com
Creative Director Violet Whitworth
director Of Sales and Marketing Heather Hilton ACCOUNT EXECUTIVES Michelle Cox, Kelly Moore, Vikki Sandor-Girolami, Valerie Zoccoli EDItorial inquiries jamie@sanjoaquinmagazine.com ContributING WRITERS Nissa Hallquist, Tammy Hansen, Don and Ann Jackson, Patricia Kutza, Jenn Thornton
Great Wines
Bocce
Horseshoes
Specialist in Pediatric Dentistry
Photography Dan Hood, Matthew James, Anita Cameron accounting Valerie Zoccoli WEB DESIGNER Belinda Chron EDITORIAL/ADVERTISING OFFICES
“making kids smile” “Our office provides a warm,
caring, environment specialized for treating the dental needs of infants,
children, and adolescents” DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry
San Joaquin Magazine 95 W. 11th Street, Suite 206 Tracy, CA 95376 Phone: (209) 833-9989 Fax: (209) 833-9979 Email: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com
All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2010 Inside Magazines
PRINTED IN THE U.S.A. by American Web
printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).
www.TracyPediatricDentist.com
Rafat S. Razi, D.M.D, M.P.H.
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2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 ( 209) 834-1307
JULY 2010
Premier womb service.
Looking forward to the long awaited arrival? The birth of a new baby is an experience to cherish. And while you’ve been preparing for months, we’ve been preparing for years. The Women and Infants Center in St. Joseph’s beautiful new Patient Pavilion is now open. Here, moms will enjoy the comfort of their own spacious, private rooms, and feel pampered with small perks—like garden views, a hostess who takes bedside meal orders, and freshly baked cookies delivered in the afternoon. At St. Joseph’s, we are dedicated to your comfort, supplying advanced pain management, including epidurals. You’ll feel reassured knowing there are new C-section surgical suites and a state-of-the-art neonatal ICU. The birth of your baby is a story you’ll share time and time again. Choose the perfect setting—St. Joseph’s Medical Center—where we’ve created a special new place for your special delivery.
1800 N. California Street, Stockton, CA 95204 209.943.2000 | StJosephsCares.org
IT’S YOUR LIFE... LIVE IT WELL!
SanJoaquin magazine
THE P RE M IER M A G A Z I N E OF C E N TRAL VALLEY LIVI N G
Subscriptions: One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.
Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submit-
Open 6 days per week • Evening appointments available • Most progressive techniques and equipment • Extensive training on injuries to the spine and entire body •
Valley Chiropractic Center
OVER 14 YEARS EXPERIENCE
Dr. Joseph Russell • Dr. Timothy Coykendall, FICPA, QME 438 West Beverly Place Suite 101 • Tracy • 209-832-9221 www.TracyChiro.com
ted via regular mail, fax, or e-mail (letters@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (calendar@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (dining@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted
Maywell L. Inong, DDS G C D
at least six weeks prior to issue’s cover date.
Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (jamie@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)
Advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.
Sponsorships: San Joaquin magazine actively supports organizations that make our cities a better place to live and
C C S-L A C D ZOOM WHITENING • IMPLANTS VENEERS • CROWNS DENTAL CARE FOR THE WHOLE FAMILY
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--
work. Submit sponsorship proposals to Tony Zoccoli, Publisher,
F R D, S E, S, CA
Legal Stuff: San Joaquin magazine assumes no responsibil-
WWW.. “P .” - M C S
at (tony@sanjoaquinmagazine.com).
ity or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.
JULY 2010
Your Turn. The Jacobs’ “After”
At Classic Design Floor to Ceiling, we’ve been busy transforming your neighbors’ homes. Like Ron & JoAnn Jacobs’ kitchen, which is just one example of the quality of work you can expect from us. Our designer, Justine Miller, assisted the Jacobs in selecting the perfect cabinets, countertops, backsplash, custom table, tile flooring, lighting, hardware and even the cushions and pillows. As the Jacobs’ learned, Classic Design Floor to Ceiling is a cost-effective and convenient one stop shop for ALL their interior design needs. Now that you’ve seen what we
can do, isn’t it YOUR turn? Don’t wait... be the next to find out what Effortless Home Improvement is all about.
209.334.4060
2303 S. Stockton St. • Lodi, CA Effortless Home Improvement
Contractor’s Lic. #886537
www.classicdesignftc.com • M-F: 9-5 • Sat: 10-5
Letwww.sanjoaquinmagazine.com Us Be YOUR... General Contractor... Designer... Showroom... CHAMPION. san joaquin magazine 27
25 Years. Tons of Spears. 25
thAnnual
Donating over $5.1 million dollars to date. This year’s donation of $361,573 to over 100 local charities is the 5th largest contribution in festival history. Thanks a bunch to all our volunteers and those who attended showing our community “Spear-It!” California’s largest charitable festival.
Best of the West Food Fest
FONTS:
CMYK COLORS
We hope to see you at next year’s festival! Friday, April 15 – Sunday, April 17, 2011 • Downtown Stockton Savoye LET (with stroke) Chalet Paris 1980 (with stroke) Chalet London 1960
Dark Blue: CMYK: 100/57/12/61 Light Blue: CMYK: 44/13/0/0 Bright Green: 26/3/93/17 Dark Green: 22/14/92/56
For more information, call 209.644.3740 or visit asparagusfest.com
CLASS OF 2010
800.214.5113 • PHOENIX.EDU/SACRAMENTO UNIVERSITY OF PHOENIX IS A FULLY ACCREDITED INSTITUTION OF HIGHER LEARNING.
Creating
© 2010 University of Phoenix, Inc. All rights reserved.
beautiful smiles inside and out!
At Wheeler Orthodontics our #1 goal is to provide the highest quality orthodontic care in a family-based, high-technology practice. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. We maintain the most advanced procedures and equipment available, including digital radiography, digital photography, and advanced computer graphics, to ensure that every patient achieves a healthy and beautiful smile.
FREE Consultations Mention this ad at your consultation and
receive 10% OFF
treatment! Cameron R. Wheeler, DDS, MS Board Certified Orthodontist
4568 Feather River Drive, Suite D, Stockton Phone: 209.951.0151 l Fax: 209.951.1235 Visit us on the web: www.wheelerortho.com
www.sanjoaquinmagazine.com
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STOCKTON’S PREMIERE SHOPPING & D I N I N G D E S T I N AT I O N
N OW O P E N S U N D AY S ! Aaron Brothers 952-9097
Rite Aid 478-5062
Along The Way 951-3100
Serventi’s With Flair 951-7090
Beads Plus 956-1000
Stage Two 957-8463
Best Wishes 478-3220
Theadora Fine Lingerie 474-7407
Birkenstock & More 957-7100
Trader Joe’s 951-7597
Boggiano’s Sportswear 951-5581
VIP Salon 472-1600
Campbell’s in the Village 477-5568 Carats Jewelry 955-0715
DINING: 856 Restaurant & Lounge 957-7856
Chico’s 475-9376
Bud’s Seafood Grille 956-0270
C.R. Porter Home Decor 956-9250
Cold Stone Creamery 475-1191
Dennis Shea Shoes 957-7064
DAD’s Dogs 478-7793
DeVons Jewelers 951-9610
David’s Pizza 957-2850
Docter & Docter Realtors 478-8121
Dynasty Restaurant 478-1818
Draper’s & Damon’s 952-1597
Jamba Juice 951-9300
FINA 478-5670
New Yen Ching 957-0913
Flair Boutique 951-6123
Noah’s Bagels 951-2284
Fleet Feet Sports 952-1446
Papapavlo’s 477-6133
Life Uniform 951-2222
Payter’s 477-9513
Lino Bella 933-0441
Rocky Mountain Chocolate Factory 477-8275
Merle Norman 474-0314 Performance Bicycle 951-5665 Play It Again Sports 474-1944 Play N Trade 474-9690 Podesto’s Market & Deli 951-0234 Rasputin Music and DVDs 957-7060
Santiago’s 478-6444 Sho Mi 951-3525 Starbucks 952-7292 Stockton Joe’s 951-2980 Whirlow’s 474-1866 Yogurt My Way 474-1010
FASHION & GIFT BOUTIQUES A WA R D W I N N I N G R E S T A U R A N T S B E N J A M I N H O LT D R I V E A T P A C I F I C A V E N U E
|
W W W. L I N C O L N C E N T E R S H O P S . C O M
STOCKTON
MILLENNIUM DENTAL quality family dentistry www.millennium-dental.net
Whatever your need may be, we’ve got an experienced dental team that can take care of you and your family.
OUR SERVICES INCLUDE • Sedation Pain-Free Dentistry • CEREC: One-Visit Crowns • Orthodontics & Invisalign • General Anesthesia • Treatment for Infants • Implants • Cosmetic Dentistry • Zoom 1-hour Teeth Whitening
Stockton 2363 W. March Lane • 209.952.3951 l Tracy 436 West Beverly Place • 209.835.6487
Healthy legs look good and feel great!
Varicose veins, leg pain and leg swelling affects both men and women. At California Vein & Vascular Institute, we use state-of-the-art and minimally invasive techniques for individual diagnosis and treatment. No problem is too small or complex. Even if you have been told that there are no further options, there may be hope for treatment.
California Vein & Vascular Institute • Stephanie M. Dentoni, MD Board Certified In Internal Medicine, Vascular Medicine and Phlebology
209.462.8346 • 2216 N. California St.,Ste C • Stockton • www.legswithoutveins.com
www.sanjoaquinmagazine.com
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UpFront 209 TRENDS PEOPLE CULTURE STYLE
Fresh and Local Bob and Diana Whitaker Fresh Edibles Farm
by Katy Berry
Dan Hood
The devotion with which Bob and Diana Whitaker support sustainable agriculture makes it hard to believe they weren’t born into the farming business; especially Bob, who spent the majority of his childhood in bustling Los Angeles. Both were in some way exposed to gardening as kids, and now attribute their love of growing vegetables to those childhood experiences. 
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DAn Hood
Bob’s grandfather in Washington kept large gardens, and would help plant a veggie plot each winter during his visit to L.A. Diana’s father grew most of the family’s vegetables in their garden in Lodi. Now, years later, the two own Fresh Edibles Farm in Stockton, a Community Supported Agriculture system (CSA) that allows community members to buy a share of the harvest, and have fresh vegetables delivered to their door. For some, buying veggies fresh from the farm is a commitment that takes getting used to, and Diana says it’s sometimes difficult to forego the convenience of grocery stores. “My generation is so used to buying anything they want, whenever they want. It’s hard to convince them that they’re missing out. People tend to put convenience over health and taste.” Fresh Edibles Farm doesn’t use pesticides or chemicals, so the crops are at the mercy of Mother Nature. There have been some setbacks during their three years of business, but the Whitakers know it’s a small price to pay for the high-quality food they grow. “Before, as a commercial farmer, I grew for money,” says Diana. “All you’re supposed to care about is quantity and how much you can get per acre. This is much more individualistic. I know who uses my product, and I have a responsibility to grow quality.” Diana favors Fresh Edibles’ tomatoes and especially their fresh corn, which she says is so sweet, you can eat it right off the stalk. Fresh Edibles Farm is currently harvesting vegetables for about 140 shareholders, but their goal is to service 325 families and fully utilize
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their ten acres of farm land. After reaching that goal, they hope to hire interns who want to learn the skills to begin their own CSA’s. The couple hopes to one day make their farm fully sustainable—and wouldn’t mind turning a little profit while they’re at it—but their main objective is to educate the community about agriculture and inspire them to buy locally. Currently, Bob helps teach a horticulture class at Jane Frederick Continuation High School in Stockton, where he’s working with teacher Marvin Muela to develop a pilot agricultural program for all of San Joaquin County. As part of the program, kids would start a community farm and learn marketing, math, and various life skills through their work. After harvesting the produce, students would sell a small portion, and donate the rest to a charitable organization. Bob hopes to build students’ self esteem through their contributions to society. Giving kids the opportunity to have a hands-on experience may inspire them as adults to care about where their food comes from, just as it did for Diana and Bob. In the meantime, the Whitakers continue to run their farm almost completely on their own, and are enjoying every minute of it. “It’s changed our lives a lot because it’s hard work,” says Diana. “But it’s really satisfying. There are no regrets. We enjoy it and have a lot of confidence that it’s going to be very successful.” For more info: Fresh Edibles Community Farm, Stockton, www.freshedibles.org
JULY 2010
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Summer Spaaahs For kids, summertime is a glorious three months of freedom, but grownups deserve a break too. That’s why we’ve compiled this list of local spas to help you feel rested and rejuvenated on those long summer days. — Katy Berry
Total Body Medi Spa This spa offers luxurious massages, facials, warm mud wraps, makeup application, and even eyelash extensions. If you’re looking for a more visible rejuvenation, there is also a doctor on-site who will perform simple cosmetic procedures including Botox injections, microdermabrasion, and teeth whitening. Summer Specialty:
Microdermabrasion and laser genesis. First, crystals are used to exfoliate the skin and remove all dead cells. Then a laser is used to rebuild collagen. 1805 N. California St., Suite 201, Stockton, (209) 939-3800, www.skindoktor.com
Wine and Roses Voted one of the Top 50 Spas in America, Wine and Roses is a beautiful getaway nestled in Lodi. Their exclusive sanctuary includes a peaceful tranquility room, saunas and plunge pools, as well as private areas for couples who want to get pampered together. They’ve recently opened a fullservice Aveda salon, and their spa shop, The Nest, is filled with goodies to take home like lush robes and slippers.
Refresh Medspa This state-of-the-art spa offers special cosmetic procedures performed by Dr. Abha Oshtory, who utilizes lasers to rejuvenate the body. Their futuristic-sounding menu offers Limelight Facials and Solargenesis to make your skin glow, but if you’re more comfortable with traditional spa decadence, you can enjoy their facials, paraffin treatments, and massages, as well.
Summer Specialty: Silky Skin Body Polish, followed by Icing on the Cake Body Wrap. First enjoy the revitalizing effects of finely crushed grapes and herbal geranium seeds on your skin, and then become wrapped in layers of honey, carrot, lemon, and vanilla using warm blankets for deep hydration.
Summer Specialty: Laser Hair
2505 West Turner Rd., Lodi, (209) 334-6988, www.winerose.com
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Removal. Hairs absorb energy from a Cutera laser and the follicle is destroyed. Multiple treatments are recommended for permanent hair loss. 10734 Trinity Parkway, Suite C, Stockton, (209) 477-5050, www.refreshmedspa.com
Kharma Spa & Boutique Located in Stockton, Kharma is a great place to get the totalbody package. From all-natural manicures and pedicures, to facials, massages, scrubs, and wraps, Kharma offers a full range of products and services for men and women of all ages. Their skin treatments will help repair and heal pre-existing damage, and their wide range of massages can soothe a number of problems. The salon also offers airbrush tanning and a steam room. Summer Specialty: Hydro Facial, a method of skin resurfacing using serum and different tips to cleanse, exfoliate, extract, and hydrate the skin simultaneously with no down time.
2009 Pacific Ave., Stockton, (209) 469-2009, www.kharmaspa.com
JULY 2010
Another dental visit? Turns out, you have better things to do with your time.
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Short on time? No problem. Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment. We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.
Get back to whatever it is you’d rather be doing. www.sanjoaquinmagazine.com
Ronald S. Noriesta, D.D.S. 3031 W. March Lane, Suite 340 Stockton, CA 95219
209.472.7500 oneappointment.com san joaquin magazine
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The nineteenth century brought tremendous change to the San Joaquin Valley, infiltrating the fertile region with steamboats, locomotives, and eager settlers. From this period of innovation sprung new towns, which grew in the face of many hardships. Read about this era in San Joaquin’s history in Arcadia Publishing’s artfully chronicled series, Images of America. The collection includes several books, each one giving a detailed pictoral history of one of our local towns. The plentiful black and white photos help tell the story of how life here began, and how it progressed through draughts, floods, and fires to become the thriving region it is today. —Katy Berry www.arcadiapublishing.com
by Debra Ann Ristau photos by Richard S. Hockett Since the early nineteenth century, Lodi has been hailed as a land of abundance. Its rich soil, plentiful sunshine, and crisp, breezy nights make the region an agricultural haven. It’s no wonder that Lodi has become renowned for its unique viticulture. Wine lovers who want to expand their knowledge of this fruitful region can enjoy Debra Ann Ristau’s new book, Lodi on the Label. Complete with over 150 color pages, this coffee table-worthy book provides a detailed description of each winery in Lodi, including photos and contact information. Ristau celebrates the differences between each vineyard and includes quotes and anecdotes from the winemakers, which brings depth and spirit to the pages. While the book does briefly delve into topics like sustainable farming and a historical timeline of Lodi, it is less of a history lesson and more of a personal guide to the Lodi wineries. Readers will have fun learning about the wineries they’ve already visited, and choosing the ones they plan to enjoy next. —K.B. For more information:
www.lodionthelabel.com
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JULY 2010
COurtesy ARcadia publishing; Lodi on the label
Images of America
Lodi on the Label
Jillian
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TRENDS, PEOPLE, CULTURE & STYLE
COurtesy Stockton motorplex
Start Your Engines Stockton Motorplex Park
Many of NASCAR’s biggest drivers like Jeff Gordon and Danica Patrick began their love of racing through go-karting. You may not be a fan of NASCAR, but if you’ve ever felt the need for speed, visit Stockton’s Motorplex Park on the County Fairgrounds. Here, owner Chris Ranuio and his helpful staff offer rentals in ten or thirty minute intervals for those who want to test out the exhilarating experience. They also maintain an outdoor track that’s open year-round. “Normally, before people start racing professionally, they come out and practice,” says Carol Brown. “For their first three races, they run with an X on the back of their carts so people know they’re a new driver. After three races, they pull the X off and they’re good to go.” Brown is a promoter and racer at the Stockton Motorplex, and even though there’s a competitive spirit in the fast-paced environment, she describes camaraderie on the track, and encourages people of all ages to try it out. “To be honest, you can just show up and we’ll teach you. If you’re a new guy, people are friendly enough to say ‘Oh you’re a new guy? Well here, let me help you out.’” To join one of the races the Motorplex holds throughout the year, you must be at least 16 years old and own your own kart, but to drive around the track the minimum age is only 5 years, which makes it a great family activity. If you want to become a racer, Brown suggests the Clone Class go-kart, which ranges between $500 and $750. From there, the Motorplex offers an annual membership for $300, which provides drivers with a key to access the track day or night. —Katy Berry Stockton Motorplex Park, 1658 S. Airport Way, Stockton, (209) 601-4638, www.stocktonmotorplex.com
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JULY 2010
SUCC F O URE PICT
ESS
St. Luke School.... Preparing Children with a strong education in academics, physical activity, and faith values in a safe environment and community setting.
Now Enrolling for Grades K-8 Call (209) 464-0801 and arrange for a visit! www.stlukestockton.com
4005 North Sutter Street Stockton, California 209-464-0801 • www.stlukestockton.com
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[In the Spotlight]
Jon Highland 12 Monkeys Tattoos, Tracy
From his recently-opened, new two-story shop in Tracy, 12 Monkeys Tattoos owner and artist Jon Highland gives San Joaquin magazine a little insight into the tattooing industry, how he learned the craft, and his advice for those looking to get inked. —Katy Berry
SJM: Do you recommend this method for other wannabe tattoo artists? JH: I am a ‘do as I say, not as I do’ type of situation. I would NOT do it the way I did. It was a very long learning curve, and I’m still learning. If I had known then that I wanted to be tattoo artist, I would’ve gone from high school into art school and done it that way. Then I would have gotten an apprenticeship. Finding one is hard, but that’s part of it. It takes years.
SJM: What do you think of tattoo reality shows? JH: The previews I’ve seen are embarrassing. Here’s a good analogy: If you were a legit bounty hunter and people said, ‘Aren’t you like Dog the Bounty Hunter?’, wouldn’t you want to distance yourself as far as possible? SJM: What’s your favorite type of tattoo? JH: The ones that I can start and finish in one sitting. I want that instant gratification of being able to see my finished product. I love doing black and grey, but I try not to pigeonhole myself into one style. I don’t want be known as the guy who does portraits or the guy who does color. People start asking you to only do that, and I get bored easily. SJM: What kind of advice do you have for those who want a tattoo? JH: You need to be a smart consumer. California doesn’t regulate tattooing. You need to do research. Don’t be afraid to ask questions. Every year we take eight hour-long courses to get our blood born pathogen and first aid certificates. And yet, not one client ever asks, do you guys have your blood born pathogens certificate? You think everybody would. It’s like buying a car and not asking what kind of warranty it has, or if it’s safe. You also need to find the artist whose work you like. If there’s an artist that you think is great, then go there. It’s your skin, it’s there forever, be smart.
For more information: 12 Monkeys Tattoos, Tracy, www.12monkeystattoos.com
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JULY 2010
Matthew James photography
SJM: How did you learn to tattoo? JH: I used to draw ideas for friends and they’d go to a shop and get it done. Everyone said, ‘Just do them yourself.’ I didn’t have any desire to at all, but I kind of got badgered into it. I got this super cheesy beginners tattoo kit. I literally had my girlfriend laying on the coffee table and my other friend reading a book saying, ‘This is how you do it.’ I didn’t know anything. I was so nervous, I can’t believe anybody let me do it. But I got through it, and from there it snowballed so fast that I couldn’t even keep in front of it. Within weeks of my first tattoo, I was getting paid. I did it out of my apartment while having a full-time job. I’d come home from work and there’d be 10 people on my balcony waiting. It got so overwhelming that I had to go work at a shop. I had no choice.
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Serving San Joaquin County Since 1979
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823-2107 1079 Eucalyptus St., Suite B, Manteca Located across from the Senior Center www.harderoptometry.com Board Certified to treat most common eye infections
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I plan to paint some rooms in my home this summer. How can I measure properly so I don’t buy too much? What do I do with the leftovers?
Just Breathe. Oxygen is very critical to our well being, and any effort to increase the supply of oxygen to the body and especially to the brain will pay rich dividends. So many people walk into my office and their breathing is noticeably shallow and their diaphragms are often tight. When stress occurs in our life the more tense we become, the more muscles in our chest, neck, and jaw contract. The effects are global!!! This disharmony creates fixed, abnormal points of tension that the body is forced to move around, and this chronic irritation paves the way for disease and dysfunction. SO TAKE TIME TO BREATHE!! Check in with yourself whether at the stop light, late for a meeting, or standing in line at the grocery store “wishing for your day to be done”. Take some slow deep deliberate breaths through your nose, allowing your belly to expand. You will not only help slow your heart rate, you will relax your muscles and oxygenate your blood. Holding our breath does not make anything happen more efficiently, It only diminishes the quality of our body’s ability to function properly. So “BREATHE” you will be healthier for it.
A successful remodeling project is a visionary process. And, as far as we’re concerned, Vision Flooring is the place that makes visions become reality. Sandy took our ideas and gave them a sense of direction and purpose. By offering options and suggestions of how the pieces of our kitchen remodel project could fit into place, she helped us think “outside the box”, and then coordinated the entire effort. The result is a stunning kitchen which far exceeds our expectations. Gathering products for the project is easy at Vision Flooring. Sandy and Dan offer a large selection of unique, high quality items to personalize your project. You will love the wealth of resources available to you. It’s easy to see why Vision Flooring is one of “Lodi’s Best”.
Ray and Mary Kaye
209.747.3990
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www.BeGreenSanJoaquin.org or (209) 468-3066.
Kimbra Andrews
craniosacral therapy visceral manipulations
1420 W. Kettleman Ln, Lodi, 95242
Americans will spend more than $90M this year on excess paint, about 2 million unnecessary gallons. California classifies paint as a hazardous waste, which means you can’t put it in your trash, and it will cost over $16M to manage it properly. You can save money, storage room, and the hassle of proper disposal when you buy the right amount. Find an online calculator using keywords “paint calculator.” Just plug in the dimensions of the room. Usable paint may be donated to the Habitat for Humanity’s Restore at 1038 W. Fremont Street in Stockton. Check with local churches, schools, theater companies, or other community organizations. Residents may recycle paint through San Joaquin County’s Household Hazardous Waste Program or at select Latex Paint Retail Dropoff locations. Paint from businesses, including rental properties and painting contractors, can be recycled through our small business program. Find more information at
906 W. Lodi Ave, Lodi, 95240
Management Analyst San Joaquin County Public Works Solid Waste Division
www.VisionFlooring.net
www.BeGreenSanJoaquin.org
209.369.1166
209.468.3066
JULY 2010
e s B t s of San Joa U g n i t o V quin or f s k 2010 n a Again!!! h T IN APPRECIATION FOR VOTING US BEST OF SAN JOAQUIN 2010, COME VISIT US AND RECEIVE 10% OFF ANY RETAIL PURCHASE (NOT VALID WITH ANY OTHER OFFERS)
SALON “Redken Chemistry System” Keep your hair shiny and healthy. Receive a complimentary Redken Chemistry Treatment with any Chemical Service.
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SALON “I Straight Japanese Straightening System” Why settle for curly hair when you can have it straight? Complimentary hair cut with I Straight straightening system.
Consultation Needed. All Specials Expire July 31, 2010. *Prices starting at for first time clients only. Retail specials available to everyone.
209.836.1505 www.sanjoaquinmagazine.com
1010 Central Ave. Tracy
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SHOPPING
DESTINATIONS
19877 North Davis Rd. - Lodi - (209) 482-8725 www.BareRanchLodi.com • Lori@bareranchlodi.com
REACH YOUR POTENTIAL
MARTIAL ARTS FOR KIDS AND ADULTS • YOGA • CARDIO-KICKBOXING PILATES • TAI CHI & PRIVATE PERSONAL TRAINING SERVICES AVAILABLE
For more information on services offered and class times please visit www.mooresoflinden.com
19040 E. Hwy 26 Linden, CA • 209.887.9500
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moore’s MARTIAL ARTS & GYM Linden, California
JULY 2010
SHOPPING
DESTINATIONS
Summer 2010 Accessories
August 26 – September 23 National Ceramics Exhibition Juror: Arthur Gonzalez Professor, California College for the arts
FINA carries J u i c y C o u t u r e, Tr u e R e l i g i o n , M i c h a e l S t a r s Te e s, Hudson, Free People Clothing a n d m o r e. J o i e E X C L U S I V E LY at FINA
Visit FINA to find these exceptional b r a n d s, a c c e s s o r i e s a n d m u c h m o r e.
FINA 240 Lincoln Center Stockton, Ca
October 7 – November 4
National Color & Design Exhibition Juror: Carrie Pilto Project Assistant Curator, SF Museum of Modern Art
November 18 – December 16 National Photography Exhibition Juror: Carol McCusker Curator, Museum of Photographic Arts (2001-2009)
Now open on Sundays 12-4
(209) 478-5670
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Discover The Reserve at Spanos Park The Reserve at Spanos Park sits on 360 acres of lakes, wetlands and working farmland. The 18-hole championship course features seven lakes coming into play on 12 holes, strategically placed bunkers, and boasts the best greens in the area. For special events, The Reserve at Spanos Park offers one of the finest venues in the Central Valley. The professional staff at The Reserve will assist you in coordinating your event from reservation to completion.
6301 West Eight Mile Road Stockton, CA 95219 209.477.4653 thereserve.americangolf.com
www.sanjoaquinmagazine.com
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SHOPPING
DESTINATIONS * OSHA Certified * First Aid Certified * Single Use Everything
Thank You For Voting Us BEST TATTOO STUDIO Reader’s Choice - Best of the Best - Tracy ‘04 ~ ‘05 ~ ‘06 ~ ‘07 ~ ‘08 ~ ‘09
12 Monkeys
Tattoo & Art Studio
911 Central Ave. (New Address) Tracy, CA 209.839.1265 www.12monkeystattoos.com
in DOWNTOWN STOCKTON 2ND FRIDAYS Friday, July 9, 11 am - 9 pm Extended Farmers Market Cooking Demonstration Live Entertainment throughout the Day Downtown Art Walk Art Tours and Receptions Evening Beer Garden
$15 SPECIAL
COMMEMORATIVE FARMERS MARKET SHOPPING BAG & $10 IN FARMERS MARKET MONEY.
One coupon per customer. Not redeemable for cash. Valid through July 2010
$2 OFF
MICRO BREW OR WINE TASTING.
One coupon per customer and per visit. Not redeemable for cash. Valid through 10/29/2010
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One coupon per customer and per visit. Not redeemable for cash. Valid through 10/29/2010
209.464.5246 (English)
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209.888.8637 (Español)
www.downtownstockton.org JULY 2010
SHOPPING
DESTINATIONS
Beach Afternoon, oil by Peggi Kroll-Roberts
Down to the Sea
Tues - Sun 11am - 5pm 115 S. School Street, Lodi
Now Through August 21 Opening Reception: July 10, 1pm - 4pm
(209) 368-5123
www.KnowltonGallery.com
Perfect for Summer Picnic and BBQ’s 224 N. Ham Lane, Lodi, CA 95242 209.368.8875
The royal treatment
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Offer valid on select products. Cannot be combined with any other offers. Offer code must be used when placing the order. Offer expires 10/15/10 Code: SUMM0879
Happiness is always in season. Birthdays • Anniversaries • Thank You • Congratulations Melon Delight with dipped bananas • All stores open 7 days a week ©2010 Edible Arrangements, LLC. Containers may vary. Delivery not available in all areas. Available in a variety of sizes. Franchises available; call 1-888-727-4528 or visit eafranchise.com
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135 N. Hunter St. Stockton, CA 95202 209.943.1200
5/19/2010 4:42:44 PM
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Benefits of Jazzercise • • • • • •
Develop cardiovascular fitness Improve metabolism Increase energy Strengthen and tone muscles Improve flexibility and balance Improve health and well-being
New MeMBer SpecialS
No Joining Fee! (A $70.00 savings)
Sherry Beltz, Owner Bella Terra Plaza 1110 W. Kettleman Ln #17 • Lodi, CA 95240
Check out our schedule at: www.jazzercise.com
(209) 365-1680
11793 N. Micke Grove Rd., Lodi Zoo office (209) 331-7270
www.mgzoo.com
PCA Skin Medical Products Dramatically improve skin health for a more beautiful complexion
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18 W. 11th Street • Tracy, CA 95376 • 209-830-1015 Tracy Inn Hotel • Parking in Rear
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invest in yourself
D
Danz Jewelers
If you want Unique You want Danz 220 S. School Street • Lodi, CA 95240 (209) 368-0424
11793 N. Micke Grove Rd., Lodi Zoo office (209) 331-7270 JULY 2010
www.mgzoo.com
A membership for your whole Family
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DESTINATIONS
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University of the Pacific Intercollegiate Athletics and the Pacific Tigers Athletics Association request the pleasure of your company at
The 11th Annual Orange & Black Ball Saturday, August 28, 2010
Alex G. Spanos Center
The Pacific Tigers Athletics Association (PTAA) would like to invite you to join us for what has become one of the premier Stockton events. Enjoy a fun-filled night of wine tasting, hors d’oeuvres, fabulous dinner by Angelina’s, auctions, live entertainment and dancing with the Big Booty Bob Band. Come take advantage of the complimentary photo taken as you check-in at the 11th Annual Orange & Black Ball!
Doors open at 5:30 p.m. 5:30 p.m. - Cocktails, Hors d’oeuvres & Silent Auction 7:30 p.m. - Dinner and Live Auction 9:00 p.m. - Dancing with Live Music
RESERVATIONS:
*$45 for PTAA members Table of 8/10 for $320/$400 *$55 for Non-PTAA members Table of 8/10 for $440/$550
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BikramYogaStockton.com
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RSVP with Morgan McSweeney, Athletics Development Assistant, by August 20th at (209) 946-2387
W E A P P R E C I AT E A L L O F YO U R V OT E S www.sanjoaquinmagazine.com
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& DESTINATIONS
SHOPPING
PRESENTS:
Belle’s
Lodi Flower Shop
unique gifts, decor & more www.bellesflowershop.com
M I C H A E L - D AV I D W I N E R Y ’ S
PLEASE JOIN US FOR AN ELEGANT “ G R E AT G AT S BY- S T Y L E ”
G ARDEN PART Y
[ W E A R YO U R H AT S A N D S PAT S ]
AUGUST 7, 2010
We offer: • fabulous flowers for all occasions • specializing in weddings & funerals • unique gifts, decor & more • gift registry • complimentary gift wrapping
209.369.4709 5:30-8:30 PM
1420 W. Kettleman Ln. Lodi, CA 95242
HORS D’OEVRES, WINE & DESSERTS LIVE MUSIC SILENT AUCTION & RAFFLE sponsored by:
MICHAEL-DAVID FAMILY OF WINES
All proceeds benefit the World of Wonders Science Museum!
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SANTA CRUZ BEACH BOARDWALK by night The lodge at tiburon
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Santa Cruz
Beautiful Beaches and a Bustling Boardwalk
Santa Cruz County cvc/mark barnes
When deciding where to take our granddaughters, ages 8 and 14, for spring break this year, we opted for Santa Cruz hands-down. The kids love visiting the Boardwalk, with all its
rides, games, and activities, as well as running around on the wide, wellmaintained, and often uncrowded beaches. Although Half Moon Bay may be a tad closer beach city, Santa Cruz, just a few miles further south, quite often offers warmer weather and provides more diverse childoriented entertainment, perfect for a host of new family memories.
What to see and do: A trip to the famous Santa Cruz Boardwalk (www.beachboardwalk.com) with young kids may challenge your comfort zone (the boardwalk can get fairly busy), but we found an infinite number of ways to enjoy the outing. This historic attraction remains the main draw in Santa Cruz, and admission is free, with a few different choices as to how to purchase tickets for the myriad of activities, games, and rides. Playing laser tag in the darkness, trying miniature golf indoors with glow-in-the-dark holes, pushing each other around in twirling bumper cars, or boarding some of the rides, especially the water-soaking Logger’s Revenge, were just part of our fun-filled experience. During the summer, the Boardwalk also hosts outdoor events like their free summer concerts featuring famous rock groups of the past. 
by Don and Ann Jackson
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Roaring camp STEAM TRAINS sAN DIEGO ZOO
A little history: Back in 1886, three princes from Hawaii’s monarchy actually introduced surfing to America in Santa Cruz, so the town legitimately feels they are the continent’s Surfing Capital, in spite of Huntington Beach’s claim.
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Seymour Marine Discovery Center
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THIS PAGE: (CLockwise from top left) Santa Cruz County cvc/genia barnes; mark barnes; SEymour mArine Center. oPPOSITE PAGE: dream inn
Santa cruz Surfer statue
Daily beach walks and strolls on the Santa Cruz Wharf to see the resident sea lions are a more peaceful way to pass the time. A visit to the Seymour Marine Discovery Center (seymourcenter.ucsc.edu), where the world’s largest skeleton of an 87-foot Blue Whale is displayed, provides intimate aquarium exhibits, a touch tank, and free tours with admission. Based on recommendations of other grandparents, we took the granddaughters to the popular Mystery Spot (www.mysteryspot. com), where everything seems cockeyed and nobody’s quite sure whether it’s scientific phenomena or optical illusion. It really doesn’t matter because both kids and adults seem enthralled by this out-of-kilter, low admission wonder. Taking an easy bike ride, sans auto traffic, along the 4-mile, bayside paved bike trail is another great activity. If you don’t bring your own bikes, renting them at nearby Electric Sierra Cycles (www.electricrecbikes.com) is reasonable and the bike quality is first-rate. And yes, non-electric bikes are available as well. While on the trail, pause to see surfers riding the waves next to the rugged cliffs right below you. Brief stops at the small but enlightening Santa Cruz Surfing Museum at Lighthouse Point (www. santacruzsurfingmuseum.org) and also at the picturesque Natural Bridges State Beach (www.parks. ca.gov) are recommended. A little history: Back in 1886, three princes from Hawaii’s monarchy actually introduced surfing to America in Santa Cruz, so the town legitimately feels they are the continent’s Surfing Capital, in spite of Huntington Beach’s claim.
Looking for a unique, fun way to tour the area? Try Cruz Carz (www.cruzcarz.com), a funky little yellow two-seater, threewheel, open-aired scooter with pre-recorded GPS guided tours. Are your kids into trains? If so, visit nearby Felton’s Roaring Camp (www.roaringcamp.com) for an hour-long timewarp ride on an 1890’s narrow gauge, authentically preserved steam train. Traveling through towering redwoods to Black Mountain’s summit is an experience not to be missed. If you’re only coming for a day visit to Santa Cruz, you might want to park your car at Roaring Camp and take their other roundtrip train route, operating since 1875, through San Lorenzo River Gorge right to the Santa Cruz Boardwalk. Where to stay and dine: Our favorite hotel in Santa Cruz for
years has been the landmark Dream Inn (www.dreaminnsantacruz. com), directly on the beach and located next to the Boardwalk and Santa Cruz Wharf. No other local lodging can match its location. Under the guidance of the highly regarded Joie d’ Vivre hotel group, it has recently undergone a stylish multimillion dollar renovation that knocked our socks off. And guess what? Our granddaughters actually enjoyed the hotel’s pool area and spa (pictured) as much—if not more—than almost any other activity on the trip.
DREAM INn’s beachside www.sanjoaquinmagazine.com
Pool and Spa
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lighthouse and surfing museum cuISINE AT hOTEL dEL cORONADO
Time for a getaway: Whether you want to spend a day or even a week in Santa Cruz, with or without children, this beach town has a lot more to offer than we ever realized.
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Sea Swings at the Boardwalk
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CLockwise from top left: Dream inn; Santa Cruz County Cvc/mark barnes; Santa cruz beach boardwalk Dream iin
Dream INN
Dream Inn’s Aquarius restaurant provides family-friendly menus that are still upscale enough for discerning foodies. Our breakfasts and the staff were especially memorable. Another good choice for accommodations is the historic Casablanca Inn (www.casablancasantacruz.com) across the street from the popular volleyball beach area. Although not as kid-friendly as the Dream Inn, it remains a great choice for couple’s getaways. Our dinner at Casablanca restaurant was an excellent upscale culinary experience at moderate prices, and the kids menu was met with ‘two thumbs up’. Another recommended dining choice is the Ideal Bar and Grill (www.idealbarandgrill.com), a waterfront hangout for sports TV, outdoor seating overlooking the beach, and value dining and drink specials. This eatery can get fairly busy during peak beach season, but is plenty big enough both indoors and out to still be enjoyable any time. An abundance of good dining choices can also be found in the vibrant downtown and at the picturesque harbor or wharf. One of our favorite places away from the busy Boardwalk and beachfront is The Crepe Place (www.thecrepeplace.com), which offers weekend brunch, fresh salads and soups, savory and sweet crepes all day long, a huge outdoor patio, and hosts live music much of the year. Whether you want to spend a day or even a week in Santa Cruz, with or without children, this beach town has a lot more to offer than we ever realized. For all things Santa Cruz, visit www.santacruzcounty.travel.
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Best of San Joaquin
best
of San Joaquin
Another year in the Central Valley has come and gone, filled with bustling events, booming new businesses, and notable people. Attention must be paid! Once again, we’ve called upon our dedicated readers and trend-savvy locals to help us put together your 2010 Best of San Joaquin. We hope this list of the best places to eat, play, and shop will inspire you to try new flavors and experiences, or to revisit your old favorites. If you don’t agree with our readers’ choices, make sure you cast your votes next year! Until then, have fun exploring this year’s best of the best in San Joaquin. » compiled by the editors of San Joaquin magazine | profile photography by DAN HOOD
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Eat&Drink San Joaquin has more than enough dining destinations to satisfy any discerning foodie.
BAKERY
M&W Dutch American Bakery
4343 Pacific Ave., Stockton, (209) 473-3828, www.mandwdutchamericanbakery.com
The M&W Dutch American Bakery has been baking tasty cakes, pastries, breads, and cookies for nine years. They claim their popularity may be because European sweets are lighter than American ones, but we swear it’s their impressive variety of cakes. Where else can you find Italian Rum Meringue, Hungarian Nut, and Strawberry Genoise all on the same menu? And it’s not just cakes they’ve got in the oven— visit the bakery for breads, cookies, pastries, and even lunch sandwiches.
BREAKFAST
Chuck’s Hamburgers
6034 Pacific Ave., Stockton, (209) 473-9977, www.welcome.to/chuckshamburgers
This isn’t Chuck’s first win for best breakfast, and if they keep it up, it surely won’t be their last. This family-run eatery flips pancakes the size of dinner dishes, and newcomers should be cautioned to start with a half-sized order or wear pants with an elastic waist. The heaping plates, homey décor, and open kitchen makes Chuck’s a diner experience you won’t get at any chain restaurant.
BREWPUB, SPORTS BAR, AND HAPPY HOUR Valley Brewing Company
157 W. Adams St., Stockton, (209) 464-2739, www.valleybrew.com
Beer, sports, and killer bar food: What’s not to love? If you’re of the same mindset, then this neighborhood brewpub is the place for you. Brewmaster Steve Altimari keeps his own beers on tap including his delicious Black Cat Stout,
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and the laid-back atmosphere and happy hour specials make this a great place to unwind after work and share a pitcher of beer. Sports fans can also gather at the bar to catch a game on one of three giant projector screens or several other TV’s so you won’t miss a moment. Score!
BURGERS
Moo Moo’s Burger Barn Locations in Stockton and Lodi www.moo-moos.com
Leave your big city britches behind and throw on a pair of overalls, because if you like burgers it’s time for a visit to “The Moo.” Moo Moo’s Burger Barn is a farm-themed diner with 1950’s-style table service and a menu that boasts sixteen different burger choices, the most popular being the Monterey Moo (jack cheese, bacon, avocado, and moo sauce.) There’s a burger for everyone here, even a veggie patty— the No Moo.
DESSERTS
Toot Sweets
4755 Quail Lakes Dr., Stockton, (209) 474-6692, www.tootsweetsbakerycafe.com
Owners Kim and Monique Kelso aim for fast but from-scratch service at Toot Sweets. When asked where the name came from, Monique explains, “Toot Sweets was the original store in Berkeley, which my brother and sister inlaw opened in 1971. They heard it in the movie Chitty Chitty Bang Bang, where ‘tout suite’ meant ‘get it and go quick’ in French.” Their service might be speedy, but their desserts taste anything but rushed. Try our summer favorite, the Carmelito bar, with butterscotch, caramel, walnuts, oats, and chocolate.
OR’S T I D E ICK P EAT LOCAL, EAT WELL > Michael Warren
Owner, Crush Kitchen and Bar 115 S. School St., Lodi (209) 369-5400 www.crushkitchen.com
In our San Joaquin area, so rich in agriculture and wine, why wouldn’t we ‘eat local’? We’re lucky enough to have some of the best produce in the nation right here in our own backyard, after all. Michael Warren, owner of Lodi’s new Crush Kitchen and Bar, is embracing this idea, and using the bounty of the Central Valley as the centerpiece for all his dishes at the restaurant. “It’s all about simple ingredients, and layering those ingredients so that each one speaks for itself,” says Warren. “Food just tastes different when it comes from only ten miles away.” Warren has made the choice to support local growers and farmers, and has even found a way to put his own mark on local agriculture. Along with partner Michael Thomas, Warren’s own fiveacre orchard and garden supply almost 80 percent of the fresh produce for Crush’s menu. Cocktails also come from a local palate, with all juices freshsqueezed by hand. “It really is our vision to showcase the local agriculture. We are constantly changing the menu, at least every month, adding something new and taking something off that’s out of season.”
JULY 2010
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OR’S T I D E ICK P HIDDEN WATERING HOLE
> Back Courtyard at Lodi Wine Cellars 112 W. Pine St., Lodi, (209) 365-6622, www.lodiwinecellars.com, www.bensonferry.com
Located in the heart of downtown Lodi, set apart from the wine country tasting rooms, Lodi Wine Cellars was opened to spotlight and sample Benson Ferry Vineyards wines. The tasting room has since expanded into pouring four other Lodi wineries, and nestled behind the actual tasting room is an unmatched outdoor space with quaint brick walls and a bubbling fountain. Here, wine lovers can enjoy tastings, wine events, live music most weekends in the summer, and beautiful Lodi weather. The back courtyard can even be rented out for private events.
CHINESE
Dave Wong’s
2828 March Lane, Stockton, (209) 951-4152
For as long as we can remember, men and women have turned to Chinese food to soothe their deepest comfort food cravings, and Stocktonians agree that Dave Wong’s is the best place in San Joaquin for top-notch Chinese eats. It’s classy enough to take a first date, and inexpensive enough to order takeout for the whole family. Above all, it’s just plain delicious.
LOCAL BREWS ON TAP Lodi Beer Company
OR’S EDITICK P
106 S. School St., Lodi, (209) 368-9931, www.lodibeercompany.com
San Joaquin-ers like things homegrown, which is why we love our farms and wineries. The same goes for beer, and Lodi Beer Company takes the cake when it comes
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to their on-tap selection of locally-made brews. They keep fourteen signature beers on tap at any given time, plus one “guest” beer (how generous!). Try their bestselling Lodi Lite Lager, which they’ve dubbed their “version of an American classic.” The brewery restaurant also offers beer samplers so you don’t have to limit your tasting selection, and, yes, they serve food to keep you sitting upright. Cheers.
ITALIAN
Angelina’s Spaghetti House
1563 E. Fremont St., Stockton, (209) 948-6609, www.angelinas.com
In 1913, a woman named Angelina traveled from Genova, Italy to America, where she made her new home in California. Over the years, Angelina handed down her traditional Genovese recipes to her family members who continued to cook
JULY 2010
SUSHI
Cocoro Japanese Bistro & Sushi Bar 2105 Pacific Ave., Stockton, (209) 941-6053, www.cocorobistro.com
Cocoro does sushi with casual elegance. The dining room is chic and simple, giving guests the option of visiting for a quick bite or enjoying a more celebratory evening out on the town. An impressive sushi bar allows diners to watch as Cocoro’s skilled chefs create your dish, and the outdoor seating is a great place to share a bottle of sake and relax.
OUTDOOR DINING Garlic Brothers
6629 Embarcadero Dr., Stockton, (209) 474-6585, www.garlic-brothers.com
Dining alfresco is a quintessential summer activity. In the early evening, when the sun is beginning to set and the breeze is in your hair, there’s nothing better than enjoying a delicious meal with friends and toasting to another gorgeous day. The deck at Garlic Brothers overlooks the Delta, allowing diners to listen to the gentle lapping of waves and watch boats floating by as they sip their wine—perfection.
FAMILY EATERY The Creamery
5756 Pacific Ave., Stockton, (209) 952-1111, www.go2thecreamery.com
Just the name of this place sounds enticing, and if you agree, your instincts are spot-on. This casual, AllAmerican grill knows how to serve up juicy cheeseburgers, thick milkshakes, and towering sandwiches to make you drool. The menu has something for everyone in the family, even the health-conscious, and the sight of their banana split will make you feel like a kid again.
APPETIZERS FOR DINNER > Grilled Artichoke at Centrale Kitchen and Bar 1825 Pacific Ave., Stockton, (209) 939-1825
We love a big hearty meal as much as the next guy, but sometimes we come across an appetizer so scrumptious that we have no choice but to request a whole order to ourselves, no sharing allowed. Centrale’s artichoke appetizer is just this type of dish, marinated and grilled in Chef Bernardo Martinez’s special recipe marinade (he’s been known to give away his secret ingredient if you catch him in the dining room at just the right time). The kicker? The dish is served with a cilantro and lime aioli that melts in your happy, little mouth.
FROZEN YOGURT SEAFOOD
Tigers Yogurt
314 Lincoln Center, Stockton, (209) 956-0270, www.budsseafood.com
Tigers Yogurt is a paradox of deliciousness. On one hand, their frozen treats are health-conscious, fat-free, and a delightful alternative to regular ice cream. On the other hand, the staff at Tigers fills their cups and cones sky-high, smothering them in your favorite toppings, dispelling any belief that fro-yo is for dainty dieters, and proving that you can be healthy and still devour desserts. Perhaps that’s why it’s called Tigers Yogurt.
Bud’s Seafood Grille
Here in California, we have the luxury of living a stone’s throw away from the sea, and the greatest benefit is definitely the fresh seafood. Bud’s Seafood Grille specializes in this, offering fish and shellfish any way you like it, whether poached, fried, or sautéed. Each dish is simplistically prepared to enhance the flavor of the fresh ingredients, and Bud’s full bar and shaded outdoor seating areas give the restaurant an easy-going ambiance.
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4343 Pacific Ave., Suite A3, Stockton, (209) 952-6042
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Anthony Phillips/www.phillipsphotograph.com
her signature dishes. In 1976, Angelina’s Spaghetti House was opened in her honor, and today locals still rave about dishes like her traditional Genovese gravy, or the pesto made from freshly-grown sweet basil.
OR’S EDITICK P
Best of San Joaquin OR’S EDITICK P STEAKHOUSE
CATERER
1457 East Mariposa Rd., Stockton, (209) 467-1529
151 West Alder St., Stockton, (209) 943-1921, www.aldermarket.com
El Rancho Inn, Steak & Lobster House
The only menu you’ll find for El Rancho is hanging in their dining room on a big chalkboard, boasting entrees like the ribeye steak and prawns, or a 12 oz. cold water western Australian lobster. With its Western ranch theme, this straightforward steakhouse is best suited for those who want no-muss and no-fuss, just big slabs of perfectly cooked steak, huge lobster tails, and friendly service. That must be why it’s beloved by San Joaquin meat eaters and cowboys alike.
SUMMER SALAD
OR’S EDITICK P
Mango, Avocado, Jicama, and Shrimp Salad at Rosewood
28 S. School St., Lodi, (209) 369-0470, www.rosewoodbarandgrill.com
Rosewood Bar and Grill is owned by similarlynamed Lodi hotel and spa Wine and Roses, so you know it must be good. Dine here in the summer when the eatery’s huge glassfront windows are wide open, and especially during the Thursday evening Farmers Market, when the neighborhood is out and about all over School Street. Perfect for summer is the Rosewood Salad: sliced jicama, fresh mango, shrimp, and avocado, all atop mixed greens with a mango vinaigrette. Order one of Rosewood’s signature summer cocktails and you’ve got yourself a slice of summer solace.
CHOCOLATE
Rocky Mountain Chocolate Factory
303 E. Yosemite Ave., Manteca, (209) 823-6500, www.rmcfmanteca.com
Must we even explain why this place is great— it’s a chocolate shop, after all! Let’s just say that by the time their candied apples are done being layered with chocolate, caramel, nuts, and candy, they look like sculptural masterpieces, and taste just as amazing. Not to mention Rocky Mountain’s thick slices of fudge, chocolatecovered strawberries, and assortment of candies that will seduce you into a cocoa-coma. Need we say more?
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The Alder Bistro and Catering Company
Finding the perfect caterer for a special event can be stressful, but Alder Bistro and Catering Co. makes the whole thing easier by offering worksheets to assist party planners in-progress. Whether your desires are simple or complex, the Alder Catering Co. can make them happen. The day of your event, look for Alder’s topnotch hospitality, fresh seasonal ingredients, and scrumptious menu selections—filet mignon, seared salmon, persimmon crepes, chicken filo, and a host of other options to fulfill even the most persnickety guests.
WINERY TASTING ROOM
Van Ruiten Family Vineyards
340 West Highway 12, Lodi, (209) 334-5722, www.vrwinery.com
Maybe it’s the vine-covered arbor that glows when the sun sets on their outdoor pavilion. Maybe it’s the fireplace that crackles inside during the winter months. Heck, maybe it’s just the wine. At any rate, Van Ruiten Winery has a certain charm that attracts visitors yearround to relax and enjoy. The vineyard began in the 1950’s when a Dutch immigrant named John Van Ruiten came to Lodi after WWII and bought the first Zinfandel vines. Today, three generations of the Van Ruiten family cares for their 800 acres of vineyards, preserving John’s original purpose to create exceptional wine through hard work and meticulous dedication.
WINE COUNTRY WOMAN > Anne Matson Khasigian
General Manager, Vino Con Brio Winery 7889 E. Harney Lane, Lodi, (209) 369-5392, www.vinoconbrio.com
Born and raised in Lodi, Anne Matson Khasigian always knew that that she wanted to return home at some point. As the owners of Vino Con Brio Winery, Matson Khasigian’s parents encouraged her to try corporate America, just to be sure—Lodi, of course, won out. Today, Vino Con Brio has made a name for itself creating wines from unique, lesser known grapes, varietals like Pinotage and Aglianico, and is also the only winery in Lodi with a Bed and Breakfast on-site. Since meeting her husband, Kirk Khasigian, at a wine country event—a “wine romance,” she likes to call it—the couple has also made use of Khasigian’s developer background to venture into their own ‘green’ building company. California Green Strategies is now responsible for the new ‘green’ DMV building in Stockton, one of our first environmentally-friendly buildings in the area. All this, and she’s expecting her first child at the end of the summer. Yes, we’re officially impressed.
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OR’S EDITICK P IT ISN’T EASY BEING GREEN > Lange Twins Winery & Vineyards
1525 East Jahant Rd., Acampo, (209) 334-9780, www.langetwins.com
The Langes are a fifth-generation, Lodi-based farm family that have gone above and beyond to create a sustainable vineyard, generating 88 to 92 percent of its own energy. Randall and Bradford Lange started the business in 1974 with the intention to be environmentally responsible, and Bradford’s daughter, Kendra, says the decision was, “because of who they are. Not because it was something that had been talked about.” Photovoltaic solar systems, low volume drip irrigation, and compost fertilizer are just a few methods used by the Langes to keep their winery eco-friendly, proving that being ‘green’ may not easy, but it sure makes some great vino.
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DESSERT UNLIKE ANY OTHER
OR’S EDITICK P
Rum Cake at Breadfruit Tree Restaurant
8095 Rio Blanco Rd., Stockton, (209) 952-7361, www.breadfruittree.com
We adore Breadfruit Tree restaurant for the incredible views of the Delta, the sweeping Caribbean-inspired murals, and owner Louis Bynoe’s undeniable love for the islands. Our absolute favorite, not-to-be-missed dish is Bynoe’s rum cake, which we keep coming back for over and over again. Baked from scratch on-site in the restaurant’s kitchen, the dessert is made with mixed essence extract brought directly from Barbados, and served with vanilla ice cream and caramel. All we have to say is mmmmm.
JULY 2010
eat/drink
winners Appetizers
Papapavlo’s Bistro & Bar The Alder Bistro & Catering Co. Lodi Beer Company
Bakery
M&W Dutch American Bakery College Bakery The Dancing Fox Winery & Bakery
Breakfast
Chuck’s Hamburgers Bob’s at the Marina The Avenue Grill
Brewpub
Valley Brewing Company Lodi Beer Company Kelley Brothers Brewing Company
Burgers
Moo Moo’s Burger Barn Manny’s Drive In Bob’s at the Marina
Caterer
The Alder Bistro & Catering Co. Angelina’s Spaghetti House Papapavlo’s Bistro & Bar
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Chinese
Dave Wong’s Yen Du King Tsin
Chocolate
Rocky Mountain Chocolate Factory The Ghirardelli Chocolate Company Nutcracker Sweete
Coffee House
House of Coffees Barista’s Toot Sweets Bakery Cafe
Desserts
Toot Sweets Bakery Cafe Le Bistro The Creamery
Family Eatery
The Creamery UJ’s Restaurant Garlic Brothers
Frozen Yogurt Tigers Yogurt Yogurt My Way Nubi Yogurt
Happy Hour
Valley Brewing Company Stockton Joe’s Centrale Kitchen & Bar
Italian
Angelina’s Spaghetti House Ciao Bella Pietro’s of Lodi
Mexican
Revolución 1910 Casa Flores Santiago’s Cocina Mexicana
Outdoor Dining
Garlic Brothers Papapavlo’s Wine and Roses
Pizzeria
David’s New York Style Pizza Michael’s New York Style Pizza Dante’s California Style Pizza & Cafe
Romantic Dining
Wine and Roses Le Bistro Papapavlo’s Bistro & Bar
Sandwich Shop
Fiori’s Butcher Shoppe & Deli Gian’s Deli Gerard’s Deli
Seafood
Bud’s Seafood Grille
Special Occasion
Wine and Roses Le Bistro Papapavlo’s Bistro & Bar
Sports Bar
Valley Brewing Company Fat’s Grill and Bar The Great Plate
Thai
Siamese Street Tracy Thai A Taste of Thai
Winery
Michael-David Winery Van Ruiten Family Vineyards Macchia Winery
Steakhouse
El Rancho Inn Steak and Lobster House Waterloo Club The Shadow Oaks Steakhouse
Sunday Brunch
Wine and Roses Bud’s Seafood Grille The Dancing Fox Winery & Bakery
Sushi
Cocoro Japanese Bistro Raw Sushi Bistro Mikasa Japanese Bistro
Tasting Room
Van Ruiten Family Vineyards Michael-David Winery Cellar Door
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Best of San Joaquin
Shop
OR’S T I D E ICK P
Locally-owned shops in San Joaquin bring the finest in unique and specialty goods.
NEIGHBORHOOD COUTURE HOME DÉCOR C.R. Porter
357 Lincoln Center, Stockton, (209) 956-9250, www.crporterhome.com
Tammy and Chris Kelley are the creative force behind C.R. Porter’s elegant home décor with an old-world, Tuscan flair. Their huge Lincoln Center store is famous in the area as a source of inspiration for home decorators, known especially for their rustic wood dining tables, unique wrought iron accessories by Jan Barboglio, and one-of-akind wall art by Sid Dickens. The Kelleys and their staff also offer in-home interior design, from customized upholstery, to paint textures, to ornate lighting and art. As the Kelleys say, “Collect what you love.”
JEWELER
Gary J. Long Jewelers
320 Lincoln Center, Stockton, (209) 477-6881, www.gjlongjewelers.com
Located in Lincoln Center, Gary Long has some of the most beautiful jewelry pieces anywhere in San Joaquin. He personally travels to jewelry shows all over the world to scope out stones and baubles, and it shows both in the selection and the entire staff’s knowledge of each piece on display. Long is friendly and helpful, and also a part of our community, living in Stockton. Look for gorgeous lines here like Hearts on Fire, Simon G., and the Bella Collection of wedding rings named after Long’s granddaughter.
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BOUTIQUE Fina
308 Lincoln Center, Stockton, (209) 478-5670, www.lincolncentershops.com
If you’re looking for high-end, designer clothing and accessories, look no further than Fina in Lincoln Center. The boutique has an extensive selection of denim in names like True Religion, Hudson, and Seven for all Mankind, in both shorts and jeans. For upscale apparel finds, Fina always carries the latest, up-todate collections from Vince, Joie, Ella Moss, and more. Or browse the unique jewelry and accessories selection from designers all over the country, including Linea Pelle, Calleen Cordero, and Chan Luu.
NEIGHBORHOOD COUTURE > Erica West
Owner, Theadora Lingerie 354 Lincoln Center, Stockton, (209) 474-7407, www.lincolncentershops.com
Erica West is one smart cookie. As the owner of Lincoln Center’s Theadora Lingerie, she has two separate university degrees under her belt—fashion merchandising and a teaching credential— and she’s almost doubled the shop’s business since taking over ownership this past February, simply by making shopping fun again. In a merchandising culture where sometimes it seems like there’s no end to the spending, West has scaled back her selection of elegant lingerie (the most beautiful under-things are still there, don’t worry!) and added fun pieces like swimsuits, sundresses, accessories, and jewelry. She’s also taken the social networking world by storm, using Theadora’s Facebook account to get the word out about contests, post photos of customers in their brand-new purchases, and spotlight famous folks rockin’ the brands carried in the shop.
JULY 2010
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SKATE WITH STYLE
> Street Science Skate Shop
1884 W. 11th St., Tracy, (209) 835-7571, www.street-sci.com
FURNITURE
Jeremy Morgan and Justin Lomba opened Street Science in 2008. Their goal was to provide a place where street skaters could find top-of-theline gear in an authentic skater-run setting. Co-owner Morgan says, “I grew up skating around Tracy and I remember there was very little to do, especially for the youth.” The store helps foster the young skating community by holding competitions for local kids and sponsoring events like the Central Valley Am Jam. Street Science’s selection of merchandise includes all the basic skateboard necessities, as well as an impressive collection of limited edition Nike SB shoes, custom boards, and clothes that chain shops don’t carry. Happy skateboarding!
6 S. School St., Lodi, (209) 369-0130, www.thorntonhousefurniture.com
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Thornton House Furniture & Interior Design
Thornton House Furniture has been a dependable destination for more than thirty years, providing high-quality furniture and home décor to clients who want to transform their houses into lovely homes. Owners Al and Kate Nunes keep a consistently excellent selection of mostly traditional pieces that are both elegant and timeless, adding warmth and beauty to each room without ever going out of style. They also offer interior design services to help you create your perfect living space with ease.
BEAUTY AND THE SPECIALTY SHOP
OR’S EDITICK P
Unique, Hand-Picked Items at PDC the Boutique
115 S. School St., Lodi, (209) 333-7777, www.pdctheboutique.com
As the owner of PDC the Boutique in Lodi, Lisa Starkey has an eye for anything beautiful, stand-out, or witty. With a creative background in photography and design, each item that Starkey houses in her lovely shop is hand-picked from her own travels and inspiration she’s seen and loved along the way. PDC’s unique selection doesn’t fall into any one category, other than that each piece is a hard-topass-up find. Browse through PDC for elegant French and Italian home décor; sweet sundresses; smirky cards and notes; intoxicating fragrances; local artists’ work; and one-of-a-kind jewelry.
JULY 2010
Valley Brewing Company Thank you for voting
win ners
shop
Valley Brewing Company #1 Sports Bar #1 Happy Hour Ha #1 Brew Pub
Boutique
Fina Flair Boutique Prêt
Photo by Michael Brooking
Thank You San Joaquin For Voting Us The Valley’s Number One Floral Shop Year After Year. San Francisco Floral, Stockton’s oldest and most prestigious floral shop, since 1912. Conveniently located on Stockton’s historical Miracle Mile.
Florist
San Francisco Floral Silveria’s Flowers and Gifts Cazale’s Flower Shop
Furniture
Thornton House Furniture C.R. Porter Home Décor Haven Home Décor
Valley Brewing Company 157 W. Adams Street Stockton, CA 95204
www.sffloral.com
Call us for reservations (209) 464-2739
Home Décor
C.R. Porter Home Decor Haven Home Decor Lino Bella
Jewelers
Thank You for Voting Us #1 for Bakery!
Gary J. Long Jewelers Peck’s Jewelers De Vons Jewelers
29 4343 Pacific Avenue Suite A-3 Open Daily 11am - 9pm
4343 Pacific Ave. Stockton Thank you for voting us BEST Yogurt!
www.sanjoaquinmagazine.com
473-3828 www.mandwdutchamericanbakery.com
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Play
OR’S EDITICK P
Get out and enjoy all that San Joaquin has to offer, from sports to music to theater, and more.
SPORTS TEAM
Stockton Thunder
Stockton Arena, 248 W. Fremont St., Stockton, (209) 373-1500, www.stocktonthunder.com
Professional hockey games are one of the most exciting sports to watch live. A fast-paced, full contact sport, sitting in the arena at a hockey game is exhilarating—viewers can almost feel the sizzling energy coming off the players as they race back and forth across the ice, slamming quick net shots and blocking the other team’s players from doing the same. Each year, the Stockton Thunder is home to some of the most infamous players in hockey, all playing their best in hopes to eventually step up and play for the National Hockey League (NHL). Ladies, believe us when we say you will have plenty to keep your eyes busy, too.
SUMMER TRADITION Fireworks at The Stockton Ports Games
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Banner Island Ballpark, 404 W. Fremont St., Stockton, (209) 644-1900, www.stocktonports.com
There’s nothing that screams summer more than baseball games and Fourth of July fireworks, so why not combine the two pastimes? Right here in Stockton is the Banner Island professional level baseball park, and the Stockton Ports are the minor league affiliate for the Bay Area’s own Major League Baseball (MLB) team, the Oakland Athletics. Tickets are inexpensive, baseball fans can sit on the grass and enjoy the summer weather, and be sure to pick a game with fireworks afterward for the full summer experience.
SHOPPING CENTER Lincoln Center
Benjamin Holt and Pacific Ave., Stockton, (209) 477-4868, www.lincolncentershops.com
Although we love all of San Joaquin equally, Stockton is the city at the center of it all, and Lincoln Center is located right at the heart of
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the city. Long known as an upscale shopping destination, Lincoln Center is beautifully groomed and offers a wide range of shopping, dining, and services. Boutiques, home décor and furniture, bridal wear, specialty groceries, shoes, lingerie, salons, and plenty of eateries with outdoor seating all find a home at Lincoln Center. The Center also throws some seriously fun events throughout the year like Live! at Lincoln Center and outdoor movie nights.
CASINO
Jackson Rancheria
12222 New York Ranch Rd., Jackson, (800) 822-WINN, www.jacksoncasino.com
Why go all the way to Las Vegas, when you can take a short drive over to Jackson and live in the lap of luxury? Spend some time in the casino and try your hand at almost 50 game tables, 9 poker tables including Texas Hold ‘Em, and over 1,500 slot and video poker machines. Jackson Rancheria also offers relaxing, luxurious suites with a fireplace and Jacuzzi tub, as well as an on-site swimming pool and hot tub, and five different dining selections, including burgers, an Italian deli, and Vietnamese cuisine.
TOURIST SPOT Haggin Museum
Victory Park, 1201 N. Pershing Ave., Stockton, (209) 940-6300, www.hagginmuseum.org
KEEP IT MOVING > Tony Vice
Owner, Fleet Feet Sports 6541 Pacific Ave., Stockton (209) 952-1446 www.fleetfeetstockton.com
Tony Vice may be one of the most in-shape runners we know in San Joaquin, but this wasn’t always the case. Back in his high school days, Vice was actually one of the overweight kids in class, thanks to a childhood spent in his family’s bakery. By age 16 he had enough, and decided to change his ways. Years of competitive rugby, followed by Vice’s current love for triathlons has brought him to where he is today—a firm believer that every single person in San Joaquin should lead “a healthy, active lifestyle.” What we love most about Vice, however, is that he caters to athletes at every level of fitness. “All the events we create are newbie-friendly,” says Vice. “Maybe running isn’t even your thing. Just get out there and do something, whatever it is. We want to hear about your successes.” No matter what you do to keep active, Vice and his whole team at Fleet Feet are trained to fit you in shoes the right way, to keep you comfortable and injury-free.
Both an art and history museum, the Haggin is an impressive Stockton presence in its large brick building with stone columns, surrounded by Victory Park’s lush green grass and trees. The museum has a permanent collection of 19th and 20th century paintings, including a large selection of Yosemite panoramas, but has also expanded in recent years to become more of an ongoing hotspot. Think rotating temporary exhibitions the likes of African art and crafts, local artist works, and fashion, as well as classes and special events for families and the community.
JULY 2010
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WEDDING VENUE > Wine and Roses
2505 W. Turner Rd., Lodi, (209) 334-6988, www.winerose.com
Wine and Roses Hotel, Restaurant, and Spa has it all for a beautiful San Joaquin wedding in style. Couples can choose from a host of romantic spaces to hold the ceremony and reception, including the Garden Ballroom, Wedding Garden, Pavilion, or Cellar Room and Patio. The grounds are breathtaking, and Wine and Roses offers an onstaff event specialist to cater to the bride’s every need, as well as a list of five-star recommended vendors to make the wedding a breeze to plan. The dreamy, on-site guest rooms, full-service spa, and gourmet restaurant are also perfect for wedding guests.
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FAIR/FESTIVAL
VISTA TO BREAK YOUR HEART
Downtown Stockton, (877) 778-6258, www.asparagusfest.com
110 El Dorado St., Stockton
Stockton Asparagus Festival
If you need help grasping the momentous importance of the Stockton Asparagus Festival, consider this: The festival had its own question on Jeopardy. Spanning three days in April, festival-goers gather from all over to celebrate Stockton’s abundant asparagus production and enjoy asparagus foods, including ice cream, margaritas, and the ever-popular deep fried asparagus, which even has its own competitive eating contest. There’s a main stage with live entertainment, streets full of vendors to peruse, and plenty of beer to quench your thirst. The best part? The festival raises a ton of money for local charities.
OR’S EDITICK P
View from the top of Hotel Stockton
Right in the heart of the downtown waterfront is the Hotel Stockton, built at the start of the 1900’s and recently renovated for use once again. Today, the building is on the National Register of Historic Places, but has also found its modern day niche with Paragary’s Bar and Grill taking up a good portion of the ground floor and drawing in diners from all over the area. What you may not know: Atop this six-story historic building is one of the best views in San Joaquin, a sweeping not-to-bemissed panorama of the entire waterfront and the lights of downtown Stockton.
JULY 2010
Ad Size: Arts & Culture 3.5 x 3 Issue:
Nov 15, 2007
Ad Rep: San Joaquin Magazine Please carefully review all details including copy, name, address and phone numbers.
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Stockton Thunder Stockton Ports Pacific Tigers
Paintings • Prints • Photography • Art Glass Ceramics • Sculpture • Jewelry • Cards
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exactness. Colors may vary due to printing Shopping processes, computerCenter monitors and/or PDF Quality. Lincoln Center Sherwood Mall Weberstown Mall
Tree ripened fruit and fresh vegetables picked daily during the summer season.
• Fresh Fruit And Vegetables Grown On Our Farm For Over 63 Years • Fresh Baked Pies And Pastries • Light Lunches • Gourmet Coffee • Gelato • Local Wines • Local Honey • Gourmet Foods • Grass Fed Beef
A great place to stop as you travel on Hwy 88. Enjoy our lawn, flowers, and shade trees.
Summer Hours: 7am-6pm 8767 E Waterloo Rd. (Hwy 88) Stockton, CA 95215
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www.sanjoaquinmagazine.com
Hours: Sun-Thru: 11am-8pm Fri-Sat: 11am-9pm www.Moo-Moos.com
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Health&Beauty There’s nothing like feeling good both in body and in mind, and San Joaquin delivers.
OR’S T I D E ICK P HEATING IT UP > Helena Monica
OR’S EDITICK P
COSMETIC SURGERY
Dr. Hugh L. Vu Skin and Laser Center 1617 St. Marks Plaza, Suites E and F, Stockton, (209) 476-7074, www.vuplasticsurgery.com
Healthy diet and regular exercise should always be practiced to help you look and feel your best, but any woman who’s given birth will tell you there are some bodily changes no amount of crunches can undo. Whether you’re considering cosmetic or reconstructive surgery for whatever reason, Dr. Hugh L. Vu uses advanced technology to provide his patients with the safest and most effective results. His professional integrity and commitment to patient care will make you feel confident that you are in the hands of an expert.
VEGGIE VEG-OUT
> San Joaquin Farmers Markets
Various locations around San Joaquin www.cafarmersmarkets.info, www.sjcfarmersmarket.com, www.pcfma.com www.stocktonfarmersmarket.org www.downtownstockton.org
We can’t pick one San Joaquin Farmers Market that we like more than another: Each has its own growers and farmers, its own specialty produce, and its own perks, like live entertainment and cooking demonstrations. What we do know, however, is that here in San Joaquin we have some of the best produce in the nation, and each week we have the opportunity to shop for said fruits and vegetables directly from our San Joaquin neighbors responsible for this bounty. Get outside and enjoy the weather, bring the family, sample some organic snacks, and stock up on healthy San Joaquin produce.
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HEALTH CLUB
In-Shape Health Clubs
Various locations in San Joaquin, www.inshapeclubs.com
At In-Shape you’ll find new equipment, sparkling clean locker rooms, media cardio rooms, classes like Zumba and spinning, and glistening pools (the Tracy location even has a water slide for the kiddies). The clubs strive to accommodate all types, whether you pump iron like a seasoned pro or have never seen the inside of a gym. In-Shape is also familyfriendly and offers fun programs for kids, including top-notch day care centers. For those who prefer some friendly competition, there are plenty of tennis, racquetball, and basketball courts to challenge your fellow athletes. With so many modern amenities and activities, In-Shape makes getting fit a positive experience for any lifestyle.
Owner, Bikram Yoga Stockton 2341 Pacific Ave., Stockton, (209) 948-YOGA, www.bikramyogastockton.com
We all know yoga is good for the body and the soul, but why Bikram yoga, essentially yoga in a heated room? Helena Monica is happy to tell anyone that will listen the benefits of Bikram—the movements of yoga improve circulation, and warm temperatures allow a carbon dioxide release cleansing the blood. A sufferer of both scoliosis and a sport-induced knee injury, Monica knows firsthand how important yoga can be to improving one’s lifestyle. By opening Bikram Yoga Stockton in its central location on the Miracle Mile, Monica has brought the benefits of yoga to the forefront for the entire Central Valley. Bikram Yoga Stockton’s thirty classes a week, eight of which are taught by Monica, are encouraging people to change their lifestyle. Monica challenges her yoga students to be even healthier: try the annual challenge to take 60 classes in ten weeks, or this July’s “30 Day Summer Sweat,” offering discounted classes and challenging students to take 30 classes in 30 days.
JULY 2010
HAIR SALON
Versailles Salon and Day Spa
1010 Central Ave., Tracy, (209) 836-1505, www.versaillessalon.com
Versailles has been a favorite of Tracy locals for a few years now. Their friendly and talented staff is inviting and always enthusiastic about helping you find the perfect look. Clients will also appreciate the effort they put into details like serving fresh fruit-infused ice cubes in their water. And even if you’ve just had a trim, you have an excuse to return because they also offer spa services like massages and pedicures, all performed in their exquisitely decorated spa rooms.
OR’S T I D E ICK WATER WORKOUT P > Kayaking on the Mokelumne River
Lodi Lake Boat Launch, Lodi Lake Park 1103 W. Turner Road, Lodi, www.mokelumneriver.com
You can always go to the gym, or take a run, or play a pickup game of basketball with your buddies, so why not try something different and kayak Lodi’s Mokelumne River? A great local launch spot into the river is at Lodi Lake’s Boat House and Launch Area, but quite a few other access points are available around the area for kayakers, depending on which part of the river you want to travel, the type of paddle you are looking for, and the skill level of paddlers. C’mon, get your feet wet and check it out.
health/beauty
winners Cosmetic Surgeon
Dr. Hugh L. Vu Plastic & Cosmetic Surgery Joseph R. Burlin MD, Inc. McNemar Cosmetic Surgery, Thomas B. McNemar, MD, FACS
Cosmetic Dentist
Todd A. Franklin, DDS All About Smiles Ronald S. Noriesta, DDS
Day Spa
Wine and Roses Southern Exposure Kharma Spa & Boutique
Hair Salon
Versailles Salon & Day Spa Velez For Hair Southern Exposure
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Health Club
In-Shape Health Clubs Fitness 360 Twin Arbors Athletic Club
Medi-Spa
Total Body Medi Spa Wine and Roses Refresh MedSpa
Tattoo Parlor
12 Monkeys Tattoos Hard Luck Tattoo In 2 Skin Tattoo
Yoga Studio
Bikram Yoga Stockton Now and Zen The Yoga Center
JULY 2010
Dr. Ralph and Family
Andrade Chiropractic Experience the Difference! Chiropractic Care for Children and Adults
Auto Accidents • Sports Injuries Low Back Pain • Headaches
• Same Day Appointments Available • Open 6 Days A Week • Commuter Hours Mon-Sat: 7a-6:30p • Most Insurance Accepted
832-1996
In Tracy since 1989 • Se Habla Espanõl 2754 North Tracy Boulevard
www.andradechiropractic.com
REHABILITATION & 24-HOUR NURSING Wagner Heights would like to Welcome Doctor K. Vasavda, Doctor O. Golden and Doctor S. Buhari to our team of skilled physicians. Wagner Heights is growing so we can better serve you and your loved ones for all of your therapy and nursing needs. Please come in or call Vicki Sihota 209.402.4888 for a tour of our beautiful campus.
Fractures · Arthritis/Joint Pains · Joint Replacements Strokes · Cardiac Rehabilitation · Chronic Pain Pulmonary Rehabilitation · Pet Friendly
Wagner Heights Nursing & Rehabilitation
9289 BRANSTETTER PL. STOCKTON, CA 95209 • (209) 477-5252 • www.sanjoaquinmagazine.com
WWW.WAGNERHEIGHTS.COM
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G R E AT S U M M E R S AV I N G S !
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Where affordability meets comfort!
Why overpay for a great stay? Experience the clean, comfortable style of Red Roof-Stockton. More than you’d ever expect from an economy hotel: • FREE Wi-Fi and coffee bar • Waterfront rooms • Outdoor pool • Award-winning bedding • Rated top 2 in Overall Customer Satisfaction for the past 5 years, J.D. Power, economy hotels
Red Roof-Stockton – #689 1707 West Fremont Street Stockton, CA 95203 209.466.7777 For reservations visit redroof.com or call 800.RED.ROOF (800.733.7663)
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Complete Cosmetic Dentistry Care
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smile at someone, it is an action of love, a gift to that person, a beautiful thing.” - Mother Teresa
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JULY 2010
Pizza • Appetizers • Sandwiches • Beer & Wine • Sports We No hav e th Kiddin eb gA est rou piz nd, za in t ow n
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Women in business The women featured in the following pages have quite a bit in common. Each of these San Joaquin women is a pillar of the community: intelligent, business savvy, and successful. These women are exemplary of the type of people that fill our community, people that are looking to make a change, to better themselves, or to better our surroundings. Read on to meet these admirable women.
SAN JOAQUIN MAGAZINE 95 W. 11th St., Suite 206, Tracy (209) 833-9989 www.sanjoaquinmagazine.com
The caliber and reputation of San Joaquin Magazine speaks for itself. Therefore, it should be of no surprise to have such a vibrant, compassionate, articulate, well known, and well respected TEAM! These ladies bring with them a variety of sales experiences but that is only secondary to the loyalty, respect, and relationships they have with our clients, friends, and each other. The passion, enthusiasm, creativity, and positive energy this team creates makes working together even during deadlines an amazing and enjoyable experience for all of us.
Left to Right: Kelly Moore, Vikki Sandor-Girolami, Heather Hilton, Michelle Cox, Valerie Zoccoli
A SPECIAL ADVERTISING SECTION
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JULY 2010
WOMEN IN BUSINESS
Lisa Starkey PDC The Boutique 115 S. School St., Lodi (209) 333-7777 www.pdcboutique.com www.pdcboutique.blogspot.com
Photo: Sam Harnack, Hair: Jillian Brizendine for Ciao Bella Salon, Flowers: Dahlia Designs, Clothes: PDC the Boutique. All downtown Lodi businesses.
Lisa Starkey knows what she loves. With an artist background in photography and design, and a degree from San Francisco’s Academy of Art, she has a talent for seeing beauty in the ordinary. Looking to share all these beautiful and unique items, Lisa opened her Lodi gift boutique almost three years ago to showcase all her favorite things. For Lisa, PDC The Boutique is all about the opportunity to inspire people, the same way that she has been inspired by the items in her shop. The baubles and goods in the store have no common thread other than that each item is a one-of-a-kind unique find, ranging from beautiful home accessories to snarky, smart note cards. Look here for French and Italian-inspired pieces from Lisa’s travels, unique jewelry, local artist creations, enticing fragrances, and bath and body items—and just recently added, a sweet selection of women’s clothing and lingerie. Voted as one of the 2010 top five gift shops in the Sacramento/San Joaquin area by KCRA 3’s A-List, Lisa can be proud of her little shop nestled in downtown Lodi. “What makes me feel successful at the end of the day is loving what I do,” says Lisa, “making my customers happy, and helping as many people as I can along the way.”
www.sanjoaquinmagazine.com
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WOMEN IN BUSINESS Jillian Brizendine Ciao Bella Salon 1 West Pine Street, Lodi (209) 210-7687
“I believe I was eight when I attempted my first haircut. My poor Barbie never saw it coming. Even then I knew this is what I needed to be doing.” Deciding that she should master her craft, Jillian Brizendine left her little hometown of Lodi and moved to Santa Monica, California to attend The Vidal Sassoon Academy. Shortly after finishing her schooling she moved to San Diego to assist and continue her education at Jet Rhys. This salon is owned by two former Vidal Sassoon educators and often featured in Allure and ELLE magazines. There, she trained under Rhys and specialized in haircutting. “He is such an amazing teacher and stylist. Jet Rhys made me so passionate and they helped me develop the skills to make my haircuts flawless.” After moving a bit closer to home, Jillian became the lead haircutting instructor for the James Mark Salon in Elk Grove. She also began taking many coloring classes including the Master Colorist Program at The Wella Studio in San Francisco. She eagerly continues taking classes, stating, “In this profession you can never learn enough. This business is so competitive, stylists need to work twice as hard to keep up on the latest styles and techniques.” Finally, we have her back here in her hometown. You can find this bubbly stylist at the Ciao Bella Salon in historic downtown Lodi. “I am in love with what I am doing. I love having the freedom to create change, no matter how big or how small.”
Classic Design Floor to Ceiling Tiffany Gomes, Justine Miller, Elaine Fisse,
Melodie Ramsey, Karen Beus, Michelle Brink 2303 South Stockton St., Lodi (209) 334-4060 www.classicdesignftc.com Classic Design Floor to Ceiling is a beautiful interior design showroom providing professional design services and products for new and remodeled kitchens, baths, floors, and custom interiors. It is owned by a woman, staffed by women, and aimed toward women. A spacious showroom displays products, and the design staff pulls samples together so you can see your entire project from floor to ceiling at one time, in one location. From there, you will receive project management, installation, and after-care service, all of which are guaranteed to take the stress away. “Women tend to make the purchasing decisions for their homes, so I wanted to create an environment where they would feel comfortable and able to complete all their projects under one roof,” says owner Tiffany Gomes. “I know how valuable time is these days, and picking out your interiors while dodging fork-lifts shouldn’t be your only option for convenience.”
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JULY 2010
WOMEN IN BUSINESS
Kelly Brizendine, Office Manager Steven F. Brizendine DDS, Inc 545 S. Fairmont Ave, Suite A, Lodi (209) 368-5101 www.brizbraces.com
Kelly Brizendine has been involved in her husband Steve’s orthodontic practice for the past 24 years. Balancing raising two beautiful daughters and the varying duties of management has called for a careful walk on the high wire of priorities. She helps keep the office on track; from promotions, like the annual ice cream social to games, contests, staff meetings, and keeping up with the newest sterilization procedures. Kelly helps make the experience in their office unique, with a friendly homelike atmosphere and the rewards that a beautiful smile can bring for years to come. For an opportunity to take part in this journey that is not the usual waiting for the doctor routine, call and schedule a complimentary examination.
Knowlton Gallery Robin Knowlton, Owner 115 S. School St., Lodi (209) 368-5123 www.knowltongallery.com
“Are you an artist?” is the question most often asked of gallery owner Robin Knowlton. The answer is no. Robin grew up in a family that collected art; a tradition she and her husband have continued. Through collecting she became friends with many fine artists in Northern California and this led her to open the Knowlton Gallery in downtown Lodi five years ago. Robin offers exceptional personalized service and is interested in assisting clients in developing their own art collections, even on a modest budget. The Gallery also carries unique jewelry from artisans Robin has met through fine craft shows throughout the country.
www.sanjoaquinmagazine.com
Fina Lisa Dixon & Deanne Garibaldi, Co-Owners 240 Lincoln Center Stockton (209) 478-5670
Fina first opened its doors on November 7, 1986 in Lincoln Center’s Brickwalk. Since then the store has moved to Atrium, and in November 2009, to 240 Lincoln Center. Owners and third generation clothing retailers, Lisa Dixon and Deanne Garibaldi make sure Fina is stocked with the most current fashion trends. Fina carries popular brands such as True Religion, Juicy, Ella Moss, and Seven Jeans, as well as great accessories that complement any outfit. Sisters Lisa and Deanne enjoy working together and both say their favorite part of the business is meeting new customers and helping them find that perfect outfit.
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WOMEN IN BUSINESS BikrAm Yoga Helena Monica, Owner 2341 Pacific Avenue, Stockton (209) 948-YOGA www.bikramyogastockton.com Helena Monica opened Bikram Yoga Stockton in April of 2008 connecting Stockton to a global community. Since that time the San Joaquin Valley has been opened up to one of the most honest and progressive ways of attaining true health. Thousands of San Joaquin residents have congregated to her studio in an effort to attain wellness through the science and art of yoga. Bikram Yoga Stockton has become the meeting place of like-minded individuals interested in taking responsibility for their own health and well being. It takes a powerful leader to accomplish this, and that power and passion is present in Helena. Along with building a strong yoga community, Helena hosted the Northern California Yoga competition in Stockton last January. The hosting of the competition brought yoga enthusiasts from all over Northern California to this area exposing people to the beauty of Stockton. Helena takes great pride and joy in educating this community about the benefits of yoga and its far-reaching effects. If you have not had a chance to meet Helena or take one of her powerful yoga classes you should definitely give Bikram Yoga a try.
VISIONS FLOORING Sandy Holston, Owner with Dan Holston 906 W Lodi Ave., Lodi (209) 369-1166 www.visionflooring.net
Dan and I had a dream to own our own flooring and interior decorating store. We both have been in the business for over 20 years working, designing, and installing. We both are people lovers and make friends out of all our clients. We have had the same goal with all our clients, we want to surpass their expectations and make them feel like we really love and care about their homes. I love to create and see the delighted smiles on their faces when the project is complete. We do not do postage stamp remodels; we take their dreams and make them come true. My passion for people is the foremost reason for my being in this industry. We are a little secret nestled in the center of beautiful Lodi. We recently added gifts and home décor to compliment your new kitchen, bath, or any part of your home. Stop by for a chat. We would love to meet you.
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ARBOR SENIOR APARTMENTS Joanne McReynolds, Executive Director 115 Louie Ave., Lodi (209) 333-3338 www.arborseniorapartments.com
Creating a supportive environment for the residents at Arbor Senior Apartments is a top priority for Joanne McReynolds. With a background in hospitality management, healthcare, and business development Joanne brings all the tools to enhance Arbor Senior Apartments commitment to the community. For over ten years Joanne has been involved in community care for seniors. Focusing on life enrichment programs and a dining experience with homemade meals and desserts will bring a family environment to the seniors living at Arbor. Being involved in the community, Joanne has received awards from the Alzheimer’s Association, Rotary International, and Soroptimist International. A local resident of the Lodi area and a mother of two sons, Joanne is committed to Seniors and the Lodi community as a whole.
JULY 2010
WOMEN IN BUSINESS rafat s. razi, dmd, mph Pediatric Dentistry
2160 Grant Line Rd., Ste. 130 Tracy, (209) 834-1307 www.tracypediatricdentist.com
Dr. Rafat Razi has many accomplishments as today’s woman in business. She is the owner of her practice, specializing in Pediatric Dentistry, in a beautiful, state-of-the-art office in Tracy. She graduated from the Harvard School of Dental Medicine, and the Harvard School of Public Health in Boston, Massachusetts. She completed her specialty training in Pediatric Dentistry at the University of Rochester’s Eastman Dental Center in upstate New York. Furthermore, she served as an Assistant Professor in Pediatric Dentistry at Columbia University in New York City. Throughout her education, training, and faculty position, Dr. Razi has researched many dental topics, and has publications in scientific journals. Her expertise in her specialty is over ten years. Dr. Razi, a wife and mother of two children, balances her home life with her growing practice. “Our team is well-trained to treat the dental needs of infants, children, and adolescents in a caring, nurturing environment. Our office uses the latest dental materials, nitrous oxide, and digital radiography.” As a clinician, educator, researcher, wife, and mother, Dr. Razi has successfully become a well-rounded, accomplished woman in business.
Macchia Winery Tanya Holdener 7099 East Peltier Rd., Acampo (209) 333-2600 www.macchiawines.com
At 28 years, Tanya, the daughter of Tim and Lani Holdener, is part owner of Macchia Winery. Her title as General Manager includes many responsibilities. She manages the tasting room and takes care of close to 1,300 Club Members. She may not be a computer technician, but she problem solves, runs the winery’s POS system, and manages the webpage. This last year she has volunteered with community projects, which she really enjoys. Since she likes to travel, Tanya volunteers for all of Macchia’s out-of-state pourings. She has been with Macchia for more than four years, bringing with her fine analytical skills. Tanya would like the opportunity to pour for you, so come by the tasting room and enjoy some great award-winning wines.
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WOMEN IN BUSINESS
Kat’s Cakes Johana Martz, Kat Martz, and Sarah Kline 2230 Pacific Ave., Stockton (209) 466-CAKE (2253) www.katscakes.com (Left to Right)
This mother-daughter venture began in the Bay Area in 2001 but has been calling Stockton home for three years now. The business quickly outgrew its original Harding Way location and has been located on the historic Miracle Mile since 2008. During Kat’s first two years in the area, the trio branched out into cake supply sales and decorating classes, but since early 2010 has been steadily heading back to their roots as solely an upscale, custom-cake design studio. Kat was one of the first cake designers in the area to specialize in fondant and she continually amazes her clients with designs that have been more commonly seen on television than in the Stockton area. Whether you’re looking for a simple design on a small cake for an intimate celebration, an over-the-top creation for your wedding or quinceaneras, or are interested in corporate gifts of dessert trays or holiday gifts, Kat, Sarah, and Johana would love to talk to you about making your dessert dreams come true!
Jazzercise Sherry Beltz, Owner 1110 W. Kettleman Ln #17 Lodi, (209) 327-0389 www.jazzercise.com
Sherry Beltz opened the brand new Jazzercise Center at Bella Terra Plaza in June 2009. After being an owner and instructor at several locations in Stockton and Lodi for over 24 years, she made the bold move to share her love of fitness with more people in a brand new dedicated facility. Built from the ground up with a great class experience in mind, Sherry’s Lodi center has grown to host 28 affordable classes per week for over 300 customers of all ages. Even in a difficult economy, after only a year it has been heralded as one of the fastest growing and productive centers in the US Western region. With professionally designed workouts set to the latest music, Jazzercise makes exercise fun. Women of all fitness levels and ages also enjoy the sense of community and personal attention from her high-energy instructors. When you are ready for a convenient, affordable and unique exercise experience, see how Sherry’s vision has become a reality. The first class is always free. Go to www.jazzercise.com for more information and her schedule.
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Silver Fern Construction & Remodeling Tamara Fooy 4283 N. Wilson Way Stockton (209) 931-1822 www.SilverFernRemodeling.com
Silver Fern Construction & Remodeling is a full service professional remodeling company established in 1986. Silver Fern serves the San Joaquin County and surrounding areas specializing in large and small remodeling jobs for either commercial or residential work. SFCR works very hard to bring the best product and quality workmanship at the fairest price possible to our clients. Silver Fern Construction & Remodeling is a member of the National Association of Remodeling (NARI), and Tamara Fooy, CEO, CFO, and CKBR (Certified Kitchen Bath Remodeler) of Silver Fern Construction & Remodeling is one of the few women to be a Credited Kitchen Bath Remodeler with NARI. Also on the steering committee of the Delta sub-chapter of Sacramento, Silver Fern has won over 9 Contractor of the Year Awards in the past 5 years, with NARI, Chapter of Sacramento. Remodel with a Pro ‑ It Shows!
San Francisco Floral Co. Jenny-Faye Klooster 2001 Pacific Ave., Stockton (on the Miracle Mile) (209) 466-4973 www.sffloral.com
Jenny-Faye Klooster is a lifelong Stocktonian, raised primarily in the Miracle Mile area of the city’s mid-town. San Francisco Floral Co. is one of the area’s oldest and most prestigious flower shops, making it the perfect fit for its owner. “We are full service floral specializing in life’s compelling events,” says Jenny, “from I’m sorry to I do.” Aside from running her business, Jenny enjoys spending time with her husband, Michael, and 4-year-old son, Cosmo, while staying very active in her community. San Francisco Floral Co. has a daily source of fresh blooms and experienced designers, just a phone call away from sending to your friends, family, and clients.
JULY 2010
WOMEN IN BUSINESS All American Sports Academy, Inc Debbie Nelson, Owner 280 East Larch Road Unit #116 & #117 Tracy, (209) 833-2255 www.allamericansportsacademy.net
Debbie Nelson, owner of All American Sports Academy has been in the business of athletics for over 27 years. Her athletic resume contains All Region, All State, and NCAA All American honors, 10 years of college coaching, one year in the National Fast pitch Pro League, fourteen years directing Nike Sports Camps, and thirteen years running All American Sports Academy, Inc. In 2009, Debbie was inducted into the Antioch Sports Legends Hall of Fame All American Sports Academy trains over 200 student athletes a week. The new training facility is 4,860 sq ft. and provides a first class training environment for their clients. The Academy’s coaching staff has trained over five hundred all-star, all-league, and all-conference players. The Academy services include private & group lessons, coach’s clinics, league clinics, summer and holiday camps, team rentals, travel ball teams, and a recruiting service.
DR. AnuReet Sohi-thadwal All About Smiles 5904 North El Dorado St., Suite C, Stockton, (209) 957-8907 aboutsmiles@ymail.com
Creating a community of healthy smiles is top priority for Dr. SohiThadwal and her staff at All About Smiles. For over 20 years, Dr. Sohi and her family have called the Central Valley home. She attended UC Davis, receiving her degree in genetics, and received her Doctorate of Dental Surgery at UCSF Dental School. She is Invisalign Certified, providing patients with an alternative to conventional braces while achieving optimum cosmetic and functional results. Her passion for cosmetic dentistry has brought glowing smiles to many patients faces. She and her husband, Bal Thadwal M.D., have two young children and are an important part of the Stockton community. Dr. Sohi understands that a nurturing environment is important to all members of her family, at home and in her practice. Dr. Sohi is All About Smiles.
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LEGACY ANTIQUES & INTERIORS Mary Ann Kester, Owner 128 Lincoln Center, Stockton (209) 474-7944
Legacy Antiques & Interiors is located in Lincoln Center. Owner and designer Mary Ann Kester has more than 30 years experience in home interiors. Travels to Europe and trade shows gave her the passion for selecting the finest in European antiques and high quality new furniture. In addition to furnishings, Legacy features decorative accessories, wedding gifts, and designer fabrics for custom window treatments, bedding, and reupholstery. “My passion is creating beautiful interiors. I strive to bring personality to your room and add comfort to your life while increasing the value of your home.”
Moore’s Martial Arts & Gym Kim Byrd, Owner / Head Instructor 19040 E. Hwy 26 Linden (209) 887-9500 www.mooresoflinden.com
Servicing the Linden community for almost 3 years, Kim and the studio staff have been providing professional and certified instruction in Shou Shu style Martial Arts, Cardio Kickboxing, Tai Chi, Yoga, Pilates, and Personal Functional Fitness. With over 30 classes offered a week, there is something for everyone; fun activities for kids and teens and a myriad of options for adults. Dedicated to creating a positive and healthy environment with an emphasis on the mind, body & breath connection, each instructor is certified in her field of service. Owner and head instructor, Shun Shifu Byrd, is a second degree Shou Shu black belt and a certified yoga teacher through White Lotus Foundation in Santa Barbara, California. Picture left to right: Shifu Jeannette Skarbo (2nd Degree Black Belt), Lesley Billigmeier (CPT), Shun Shifu Kim Byrd (2nd Degree Black Belt & E-RYT), Claudia Schweizer (Office Assistant). (not pictured Becky Steinhart & Lin Taylor)
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Thinking of Remodeling or a New Addition? Choose Silver fern Construction & Remodeling
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209.931.1822 Let us help turn your dream into a reality for any job large or small. www.SilverFernRemodeling.com
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ED’S ROCKERY U-Haul Concrete • Landscaping • Waterfall & Pond Supplies • Results Driven • Excellent Craftsmanship • Competitive Pricing
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Your Dream Our Passion Specializing in: Commercial • Residential • Estate Water Gardens • Fountains Koi Ponds • Large Bass Ponds Landscape • Pools • Flagstone Patios Pondless Water Features Tuscan Gardens • Victorian Gardens Formal Gardens • Rock Sculptures Natural Settings • Outdoor Kitchens Rock Walls • Fire Pits • Concrete Irrigation & Design Newly Added Services: Tree Trimming • Sculpting • Removal
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a n 10 c i e x & 2 0 i ne M s t 0 0 9 ag a z e d B nt 2 n M e t i a Vo au r aq u Jo st Re Sa n By
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307 S. LOWER SACRAMENTO RD., LODI, CA. 95242 WEEKDAYS 11AM - 9PM EXCEPT MONDAYS WE OPEN AT 5PM FOR DINNER WEEKENDS 10AM - 9PM BRUNCH WEEKENDS ONLY WWW.REV1910.COM TEL. 209.334.1519
JULY 2010
food&wine
DINING REVIEWS WINE
A New Avenue:
Ave on the Mile By Jamie Menaker | photos by matthew james
We usually try to give restaurants some time to get their feet on the ground and work out the kinks, so to speak, before we send our editors to dine at and review San Joaquin’s newest eateries. Open just a few short months, the buzz has been so loud for Stockton restaurant and lounge Ave on the Mile, we simply couldn’t wait any longer to get the scoop. Luckily, owner Kevin Hernandez felt the same way. »
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FOOD&WINE
I Restaurant spotlight
Chef Nathan Kutch, Kevin Hernandez, and Jason Laurenti
Located on Pacific Avenue, the opening of Ave is a welcome addition to the revitalization of the Miracle Mile, marked at its start by Stockton landmark University of the Pacific. For Hernandez, Ave is the culmination of years of travel to restaurants, clubs, and lounges in locations like Chicago, New York, Miami, and Las Vegas, drawing elements from each that he felt would work in Stockton. “I always thought, I would love to do something like this for Stockton. What would be a good fit?” After a childhood spent living only blocks from where the restaurant sits today, and a college education from Pacific, Hernandez knew the Miracle Mile was the spot. “I always knew in the back of my mind,” he says. “I was raised on Sonoma Street, right off the Mile. Our generation and the kids coming to the Mile today don’t know what it was all about back then, how bustling and classy it was.” So far, Ave has been just that: bustling and classy. Since the restaurant’s opening, the dining room and patio have been filled every evening with diners enjoying the new flavors and energy in Stockton. The menu caters to the recent trend of tapas-style dining, or small plates, and the flavors are inspired and unique. We love the ahi sashimi with ponzu oil, sesame seeds, and wontons. Another standout is the crostini plate of choose-your-own-topping baguette toasts—we chose the goat cheese with fig compote and honey; green apple with bacon and blue cheese; and bay shrimp with avocado and tomato. Be sure to also try Ave’s twist on a classic: capers added to a tomato, pesto, and mozzarella caprese salad. Dessert standouts include rum flambéed bananas served à la mode, and a rich chocolate brandy torte with berry and marshmallow garnishes. Hernandez is quick to give the credit to his culinary staff, led by Executive Chef Nathan Kutch. “The whole kitchen as a team are young, vibrant, culinary creators,” he says. “I gave them the initial
idea, and they’ve not only run with it, they’ve sprinted.” Hernandez’s managerial team also deserves recognition for Ave’s success. “The three of us each bring our own talents to the table. Kurstie Sur has the accounting know-how, Jason Laurenti has the corporate restaurant and engineering background, and I’m the people person, all about the marketing and the ambiance. Jason drew up the interior of the restaurant, engineered where everything should go, and I literally took the colored pencils and started playing with color and design.” The result is a chic space filled with natural hues: black leather couches, smooth mahogany wood and stone, white flowing curtains, and a cracked glass-top bar. Seating comes in the form of both indoor and outdoor bistro-style tables, bar stools, and couch seating. On the weekends, as the dining crowd is winding down, Ave transforms into an ultra lounge with New York loft-style music, anything from Sinatra to Beyonce, and optional bottle service, the perfect venue for celebrating a special occasion or hitting the town. Hernandez is already taking Ave past the conventions of a typical eatery, hosting red carpet events and pairing up with local businesses. At Ave’s first major event, celebrating the release of the Sex and the City 2 movie, Hernandez invited friend Angela McShane to host a jewelry trunk show. The evening of our interview with Hernandez, he’s hosting an event for neighboring Bikram Yoga Stockton to celebrate their devoted yogis. “Everyone in the community should take the credit for Ave, for their overwhelming support. New Pacific President Pamela Eibeck has said, ‘This is our home, this is our little mile.’ The business owners on the Mile have all come and shaken our hands. I’ve received a lot of thank yous, for believing in Stockton, for choosing this location. We’re all here to support each other.”
Ave on the Mile, 2333 N. Pacific Ave., Stockton, (209) 462-5AVE, www.aveonthemile.com
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JULY 2010
voted “Best Winery Tasting Room in san joaquin” -San Joaquin Magazine
award winning wines
Van Ruiten Family Winery tasting room open daily
11:00am-5:00pm
340 west highway 12 lodi, ca ph 209-334-5722
Let us add an element of and
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special fine touch,
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special events • ice sculptures • event trailers • weddings • block ice • Ice. For everyparty event. ice
L OV E · L AU G H T E R · FA M I LY · W I N E
welcome to a new tradition We welcome you to join us for exclusive tasting room varietals, scenic picnic areas, wine by the glass, and of course our amazing line of award winning wines.
I T ’ S W I N E :3 0 S O M E W H E R E
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open to the public wholesale & delivery locally owned C rush e d . Blo ck. Bagged. D elivery.
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www.diamondiceinc.com
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WWW.HARNEYLANE.COM • P. 209.365.1900 • 9010 E. HARNEY LANE, LODI, CA 95240
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FOOD&WINE
I WINE PICKS
This month’s top picks from the Lodi Wine and Visitor Center
A Classic Grape: Syrah This month’s picks from the Lodi Wine and Visitor Center by Michael Perry
Syrah (sometimes also called Shiraz) is a red grape variety that may not have the same name recognition as Cabernet Sauvignon, but is a noble grape variety with a long history of great wines. Originated in the Northern Rhone Valley of Southeastern France, it produces powerfully flavored, fullbodied red wines. Syrah aromas and flavors cover a full spectrum, including dark berry fruit, earth, spice, smoky oak, black pepper, bacon, espresso, and black pepper. The wine is medium to full-bodied and has moderate to strong tannins. Syrah is a great food wine: red meats grilled or barbecued, spicy pizzas, herbed sauces on red meat and pasta, and smoked turkey are just a few of the pairing possibilities. The next time you’re in Lodi to wine taste, try these Syrahs, and enjoy!
Dancing Fox 2007 “Dustin’s Serenade” Syrah The Dancing Fox Winery & Bakery is one of downtown Lodi’s’ newest winemakers. Be sure to try the bakery during your visit, you will not be disappointed. The Dancing Fox Syrah is dark purple with subtle aromas and flavors of cherry cola, cocoa, and spice with nice floral notes. The wine has moderate tannins and a lingering tart cherry and spice finish. ($23) www.dancingfoxwinery.com
Klinker Brick 2008 “Farrah” Syrah Klinker Brick, well known for its Zinfandel, also produces a highly sought after Syrah. A pretty, garnet red color, the 2008 is very young in the bottle. The wine is drinkable now but will benefit from additional aging. We also recommend decanting this wine prior to drinking to enhance the aroma. The wine’s flavors and aromas of cherry, dark berry, dusty oak, bacon, and black pepper combine with medium body, soft tannin, and a spicy, lingering finish to create a Lodi wine favorite. ($18) www.klinkerbrickwinery.com
Michael-David 2007 “6th Sense” Syrah From one of the most well-known Lodi wineries comes this wonderfully complex Syrah. Mint, bacon, cherry, cranberry, and oak highlight the aromas and flavors. The mouth feel is rich with soft tannins. The finish lingers of berry and spice, enticing you to have another glass. ($17) www.lodivineyards.com
For more information: Visit the Lodi Wine and Visitor Center, and taste from a selection of over two hundred award-winning Lodi wines. 2545 W. Turner Rd., Lodi, (209) 367-4727, www.lodiwine.com
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Wine Tours and Tastings
The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996, to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.
IN THE SPOTLIGHT by VAN RUITEN VINEYARDS
Van Ruiten Vineyards 2006 EXPLOZIN Ancient Vine Zinfandel Explozin is ripe, delicious and exuberant, with rich layers of wild cherry, blackberry, and vanilla shaded by anise seeds. Our 2006 Ancient Vine Zinfandel hails from a 16 acre, 97 year old, head trained vineyard which from only 500 cases were produced. This big and chewy Zin gets its concentrated character from the ancient vines, and finishes with a fantastic explosion of fruit and ripe, integrated tannin. This bold wine is not for the faint of heart!
340 West Highway 12 Lodi, CA 95242 (209) 334-5722 vrwinery.com JULY 2010
Winery Directory 1
Berghold 17343 N. Cherry Rd Lodi, CA 95240 (209) 333-9291 bergholdvineyards.com
2
family winery
d’Art Wines 13299 N. Curry Ave Lodi, CA 95240 (209) 334-9946 dartwines.com
3
Delicato 12001 S Highway 99 Manteca, CA 95336 (209) 824-3500 dfvtastingroom.com
4
Grands Amis Winery 115 N. School St. #5 Lodi, CA 95240 (209) 369-6805 grandsamis.com
5
Harmony Wynelands 9291 E. Harney Lane Lodi, CA 95240 (209) 369-4184 harmonywynelands.com
Tasting Room open Thursday – Monday
12:00pm – 5:00pm
Home of Amorosa Inn & Gardens B&B
7889 East Harney Lane Lodi, CA 95240 PH 209-369-5392
NAMED ONE OF SAN JOAQUIN’S TOP TEN PLACES TO GET MARRIED!
VINOCONBRIO.COM
6
Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com
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Heritage Oak Winery 10112 E. Woodbridge Rd. Acampo, CA 95220 (209) 986-2763 heritageoakwinery.com
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Michael-David Winery 4580 W. Highway 12 Lodi, CA 95242 (209) 368-7384 michaeldavidwinery.com
California’s Newest Wine Destination
Mokelumne Glen Vineyards 139 S. Guild Ave. #102 Lodi, CA 95240 (209) 369-5755 mokelumneglen.com
WINE ~ EVENTS ~ GIFT BOUTIQUE Tasting Room open Thursday-Sunday 11:00am - 5:00pm
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10 Oak Farm Vineyards 23627 N. De Vries Lodi, CA 95242 (209) 365-6566 oakfarmvineyards.com
Tasting Room Open Daily 11:00am-5:00pm 340 West Highway 12 Lodi, CA ph 866-334-5722 fx 209-334-5726
Tasting Room Open Thursday - Sunday 12:00pm – 5:00pm 9010 E. Harney Lane Lodi, CA 95240 PH 209-365-1900 Love. Laughter. Family. These are the three main ingredients we pour into every bottle of Harney Lane wine.
Voted the “Best Tasting Room in San Joaquin County” & “Best Zin in America” wall street journal wine competition
HARNEYLANE.COM
Tasting Room Open Monday - Friday 10:00am – 4:00pm 23627 N. De Vries Lodi, Ca 95242 Ph 209-365-6566
17343 N. Cherry Rd Lodi, CA 95240 PH 209-333-9291 6566
11 Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com 12 Vino Con Brio 7889 East Harney Lane Lodi, CA 95240 (209) 369-5392 vinoconbrio.com
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BERGHOLDVINEYARDS.COM
OAKFARMVINEYARDS.COM
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Tracy Thai Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.
Santiago’s Cocina Mexicana is authentic as it gets, at this location in Stockton’s Lincoln Center for over 41 years. Brothers Samuel and Santiago Maciel took over the restaurant from their mother and father, but all the same authentic Mexican traditions are still the order of the day. Chef Jose Aguilar was taught all the recipes personally from Dad, and continues to send out excellent dishes from the kitchen, the likes of homemade tortillas, chile verde tomatillo, crisp salads, and homemade soups. Everything at Santiago’s is fresh and made on-site, daily. Happy hour is also a big hit on weekday afternoons, 3-6:30 p.m., with plenty of margaritas to choose from, and friends and neighbors from all over San Joaquin meeting up to enjoy.
1035 Central Ave. Tracy, (209) 833-9703
222 Lincoln Center, Stockton (209) 478-6444
Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei!
A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white tile floor, while still remaining family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world.
15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com
28 S. School St. Lodi, (209) 369-0470
30X108 in.
SHIRASONI
STEAKHOUSE ˆ TEPPANYAKI ˆ SUSHI BAR
Sitting around the immense copper beer vats in the middle of the dining room floor, beer connoisseurs with a taste for fine dining can enjoy the best of both worlds at Lodi Beer Co. Restaurant and Brewery, newly opened and located in downtown Lodi. With such house specialties as the deep-fried mac and cheese nuggets for starters, to the melt-in-your-mouth prime rib entrée cooked to perfection, this casual fine dining restaurant is the ideal choice for both lunch and dinner. 105 S. School St. Lodi, (209) 368-9931
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“YOURYou TABLE, OUR Your KITCHEN” Wishing and Family Shirasoni Japanese Restaurant is a a Very Merrytraditional Christmas & hibachi a Happy New Yea Japanese steakhouse. The authentic cuisine at Shirasoni is prepared fresh and cooked in front of you at the teppanyaki tables, and served by a performing chef, in hot bite-size portions ready to dip into a variety of delicious Japanese sauces. Shirasoni also offers an excellent menu of sushi and sashimi. Birthday eats free with a party 6 or more 3249 W. Hammer Lane Stockton, (209) 473-2525 6367 Lone Tree Way Brentwood, (925) 240-7808
JULY 2010
Our belief is that Mexican dishes done right are both wonderful and diverse. Creating superb dishes from Cochinita Pibil to Tartare de Salmon; our food is inspired by the heart of Mexico. Our 100% natural margaritas made with true agave nectar and fresh squeezed lime can be enjoyed on our covered and heated outside patio. We’re holding to the authenticity of true Mexican dishes not found in this area, thus revolutionizing Mexican food. Open Daily 10:45 a.m.-10 p.m. Serving brunch on weekends - 9 a.m. 307 S. Lower Sacramento Road, Lodi (209) 334-1519 www.rev1910.com
714 Central Ave. Tracy, (209) 833-0862 www.thegreatplate.com www.theboardrock.com
Serving San Joaquin County since 1979
Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-three years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner.
7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com
1563 E. Fremont St., Stockton (209) 948-6609 www.angelinas.com
We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available. Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10 p.m.
Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m. 501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com
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Looking for the best pizza in town? It’s here! The Great Plate has signature pizzas like Buffalo Chicken, or the Dominic, or build your own. Handmade to order and fired in the brick oven with always fresh dough for perfect crust and a delicious pizza. But that’s not all, excellent burgers, wings, salads, pastas, steaks, seafood, and more. Located downtown across from the Grand Theatre, come and enjoy the family-friendly atmosphere. Great Plate offers two full bars and 16 beers on tap, a fine wine list, and Sunday breakfast (10 a.m. to 1 p.m.) and the NFL Ticket. Or check out the exciting nightlife featuring live music and DJs on both floors. Visit, “Tracy’s Favorite Place to Play.” Banquet rooms available for up to 125 people.
S an J oa q u in dining g u ide
The Great Plate Bar and Grill
Welcome to Casa Flores Marina, the very best in Mexican Cuisine. Casa Flores Marina is the new location in the Marina Shopping Center on Benjamin Holt Avenue, just west of I-5 in Stockton. Enjoy the warm, inviting dining room or dine al fresco in the secluded, outdoor patio. You will be treated to mouth-watering, innovative dishes that will keep you coming back! Casa Flores Marina has a beautiful, fully stocked tequila bar offering the finest selection of tequilas anywhere. You can enjoy fresh fruit margaritas made with all natural ingredients. No pre-made mixes here. Enjoy Tequila Tastings every third Thursday of the month or book your next big party here. Open for lunch and dinner. 3201 W. Ben Holt Dr., Ste. 155 Stockton, (209) 451-1116
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DiningOut compiled by ROBIN MEYER with additional reporting by Amanda Rife and Lindsey Ball
Toot Sweets
4755 Quail Lakes Dr., Stockton, (209) 474-6692 www.tootsweetsbakerycafe.com
Everything at Toot Sweets is made from scratch using the finest ingredients. From custom roasted coffees offered in a wide range of flavors to suit your taste, to filling lunches and light dinners, Toot’s offers a variety of unique food and drink items suitable for any occasion. Lunch and dinner selections include a variety of sandwiches, from chicken with roasted red peppers to the Macintosh with honey glazed ham, fresh tomatoes, lettuce, and a sliced apple to complement. Toot’s offers a wide selection of house-made soups, from traditional chicken noodle to minestrone to the exotic flavors of Mulligatawny and Avgolemono. Other lunch and light dinner favorites include lasagna, and flavorful quiches such as quiche Lorraine, bacon and cheddar, mushroom and zucchini, and chicken and broccoli, just to name a few. A wide array of breakfast items are also available. When it comes to dessert selections, Toot Sweets cannot be topped— cakes, tarts, Carmelita bars, pies, tiramisu, mousse, cookies, and more. Desserts are available in individual servings or as a whole dessert. Toot’s also serve lattes, mochas, au laits, and cappuccino. All espresso coffee drinks are available hot or iced. Toot Sweets is open 7 days a week in the Quail Lakes Shopping Center.
OUR POLICY
These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.
Pricing KeY (entree): $–under $10
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$$$–under $24
$$$$–over $24
lathrop Mikasa Japanese Bistro 15138 Harlan Rd. (209) 858-1818. Beer and wine. Open for lunch and dinner. $$$
Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of this casual dining room, or grab a seat at the sushi bar and have some fun with their professional and creative sushi chef. To enhance your experience, you’re invited to explore their list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. Kampei!
LOCKEFORD JOE’s of Italy 18700 N. Hwy 88, Lockeford (209) 727-5841. www.joesofitaly.com. Full bar. Open for breakfast, lunch, and dinner. $$
Joe’s of Italy’s cuisine is a well-known type of food available in the Central Valley for over 75 years. Their comfort Italian food has been refined to perfection and is a joy to experience and reasonably priced. Located in the middle of wine country, Joe’s has some of the most authentic Italian cuisine anywhere in this area. Try linguine and clams, stuffed raviolis, gnocchi, or canneloni—not to be missed.
lodi Habañero Hots 1024 Victor Rd., (209) 369-3791, www.habanerohots.com. Full bar. Open for lunch and dinner. $$
Not only does this Mexican restaurant offer steaming fajitas and cheesy nachos, but they serve up hot peppers, too. Those willing to eat a habañero chili pepper can win their way into the Habañero Hots “Hall of Flame.” This is no bell pepper, either; the habañero is rated between 100,000 and 350,000 on the Scoville scale, developed to rank spiciness, compared to a mere 5,000 for a basic jalapeño. If you’re successful in the “Eat the Heat” contest, you are rewarded with a complimentary T-shirt and your photo on the wall. Hey, you can always wash it down with one of their one hundred seventy-five selections of tequila. Lodi Beer Company 105 S. School St., (209) 368-9931, www.lodibeercompany.com. Full bar. Open for lunch and dinner. $$
Whether you’re looking for a place to meet for your next business lunch, to grab a bite with friends or your kids after work, or to dine with a party of one hundred, the Lodi Beer Company welcomes you. The beautiful slate floors, iron
work, and copper accents create an inviting atmosphere, and with up to fourteen beers on tap and menu items ranging from deep fried macaroni and cheese to a twenty-two ounce rib eye steak to grilled mahi-mahi, everyone is sure to leave happy and full. Lodi Feed and Fuel 27 W. Elm St., (209) 365-1043. Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$
Come dressed up or down; Lodi Feed and Fuel welcomes all for a fun, fine dining experience. With classic and contemporary movie memorabilia adorning the restaurant’s walls (think John Wayne juxtaposed with Jack Sparrow), and its prime location across the street from the movie theater, this is a perfect choice for a dinner-and-a-movie date. Thursdays are great days to try out the bar—from 4 to 7 p.m. enjoy discounted drinks and appetizers and a live comedy show every other week. If you are in the mood for an adventurous drink, be sure to try the Grapefruit Cosmopolitan made from freshly squeezed grapefruit juice or the Wasabi Bloody Mary. Moo Moo’s Burger Barn 113 N. School St., (209) 369-9450, www.moo-moos.com. No alcohol served. Open for lunch and dinner. $
Playing off the name of the restaurant, Moo Moo’s is decorated with hand-painted murals of a large barn and open pastures, but the atmosphere is more reminiscent of a ‘50s diner than a drive through the countryside. Authentic burgers, shakes, onion rings, and fries are served in addition to less greasy sandwiches, salads, veggie burgers, and sweet potato fries. This is a great place to come with small children for a fun, tasty, and affordable meal. Moo Moo’s ensures that, like happy cows, happy diners come from California. Pietro’s Trattoria 317 E. Kettleman Lane, (209) 368-0613, www.pietroslodi.com. Beer and wine. Lunch and dinner. $$
Charmingly designed and warmly staffed, Pietro’s restaurant is a family-owned establishment that’s clearly well loved. Pietro’s serves up huge portions of traditional Italian fare, and the restaurant is designed to give the impression that diners are sitting in the middle of a tiny, rustic Italian village. Try the rich and garlicky penne aglio pasta with mushrooms, spinach, and crushed red peppers, the hearty individual pizzas, the chicken parmigiana, or the lemony veal piccata with capers. Familyfriendly, and banquets up to 125 people. Revolucion 1910 307 S. Lower Sacramento Rd., Ste. D, Lodi, (209) 334-1519. Full bar. Lunch, dinner, and Sunday Brunch. www.rev1910.com $-$$.
Javier Del Castillo started a revolution, or rather Revolucion 1910, his authentic Mexican restaurant that has quickly become a local
JULY 2010
1110 Kettleman Lane Lodi, (209) 368-2272
18700 N. Hwy 88, Lockeford (209) 727-5841, www.joesofitaly.com
Breakfast, Lunch, and Dinner all day Mon-Fri 9 a.m.-9 p.m., Sat-Sun 8 a.m.-8 p.m. Casa Mexicana also owns a bakery.
Family owned and operated since 2007, DeGrande’s offers a quiet, friendly Tuscanstyle atmosphere designed by LouAnn Edens-DeGrande. LouAnn selected the Tuscan colors and put her personality into the decor. Here at DeGrande’s we love homemade. Our soups are made here; our focaccia and biscotti - made right here. Our meats are slow-roasted here, the raviolis and the sauces are homemade as well. The sandwiches, salads and wraps: all fresh.
Let us cater your next family or corporate event!
Toot Sweets... Is a from-scratch bakery/café with a friendly and inviting environment. Started in Berkeley in 1975 this successful family owned business has made its place in Stockton. Toot Sweets does not use mixes or any artificial ingredients. From custom roasted coffees offered in a wide range of flavors to suit your taste. Gladly filling lunches and light dinners, Toot’s offers a variety of unique food and drink items suitable for any occasion. We also offer drop-off catering. Gift certificates available!
2370 Maggio Circle #14 Lodi, (209) 365-6500
4755 Quail Lakes Dr., Ste. D Stockton, (209) 474-6692
Our menu offers a large selection of sandwiches made with Genova french rolls, wraps created on specialty tortillas, fresh salads, the delicious homemade soups, panini sandwiches on our homemade Focaccia bread, and old-world cioccolati amore and Italian rum cakes.
Everyone is welcome at Bud’s Seafood Grille, Friendly service, hearty portions, and a range of fish, seafood, pasta, steak and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night our for two. Every meal begins with a bottomless basket of fresh sourdough bread. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. Full bar and banquet room available. Open for lunch, dinner and scrumptious Sunday brunch. Happy hour daily with $1.00 Off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm 314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com
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Saturday nights at 9 p.m., Casa Mexicana hosts a nightclub with all varieties of music.
Joe’s of Italy’s cuisine is a well-known type of food available in the greater Bay Area for over 75 years. Their comfort Italian food has been refined to perfection and is a joy to experience and reasonably priced. Joe’s of Italy is in the middle of the San Joaquin Valley’s wine country, approximately 10 miles east of Stockton and Lodi on Hwy. 88 in Lockeford. Be sure to visit Joe’s of Italy, the one-stop food experience in the San Joaquin Valley’s wine country. Mon-Thurs, 11 a.m.-9 p.m. Lunch and Dinner, full service bar. Fri, Sat, Sun, 8 a.m.-9 p.m. Breakfast, Lunch, and Dinner, and bar.
Authentic Mexican food with home made tortillas. We have an unlimited buffet for parties and special occasions. We do catering and deliveries for orders over $100, and last minute small reservations. Elena and Job Sanchez at Casa Mexicana are happy to cater to anything else that you are hoping to eat.
TASTE THE BEST RESTAURANTS of SAN JOAQUIN To be included in our special dining section, please contact San Joaquin Magazine at 209.833.9989
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what’s in Season
TOMATOES by KATY BERRY
It’s summer, and that means it’s finally time to stock your fruit bowl (yup, tomatoes are a fruit!) with shiny, red, deliciously ripe California tomatoes. The season begins in June and lasts till November, and California processes over ten million tons of tomatoes every year, accounting for nearly half of the world’s total production. In fact, the California Tomato Growers Association is located right here in Stockton. Tomatoes are full of vitamins and minerals, and especially Lycopene, which may help prevent cancer and heart disease. There are hundreds of varietals, the most popular being Plum tomatoes, which are great for canning and making into sauces; Beefsteak, the big red ones, are perfect for slicing and putting on sandwiches; and the small round cherry tomatoes are just the thing for salads and snacking. Gardeners and tomato lovers alike have also taken part in the growing heirloom tomato trend. Heirloom tomatoes are open-pollinated, which means they are grown naturally and not bred in large farms. Their seeds are said to be passed down from pre-industrial America, and there are over 600 types. Some of the most popular include the pink hued Brandywine, the lime striped Green Zebra, the dark Cherokee Purple, and the yellow and pink swirled Big Rainbow. Each has its own rich flavor, and they make a beautiful dish when mixed together. Try combining a few different types with olive oil, fresh mozzarella, and a touch of crunchy sea salt for a simple, summery dish that is both colorful and scrumptious.
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3 cups frozen mixed vegetables, with mushrooms 5 slices Italian bread (1 oz. slices; each about 1-inch thick and 5-inches long) 1 Tbsp. olive oil ½ cup prepared pizza sauce 1 cup tomato, finely chopped ½ cup onion, very finely diced 1 Tbsp. dried oregano leaves 1 tsp. garlic powder 2½ Tbsp. grated Parmesan cheese Pre-heat oven to 350º F and place oven rack in middle-high position. Microwave frozen vegetables, then pat dry. Brush all bread slices lightly with oil and spread each with about 1½ Tablespoons sauce. Combine all vegetables in a medium-sized bowl. Carefully spoon vegetable mixture equally onto bread slices. Sprinkle with oregano and garlic powder and then with cheese. Bake about 5-7 minutes, until bread is brown on the edges and all vegetables are piping hot. Serve immediately. Serves 5.
Avocado Garden Salad 6 cups 3 5 1 3 Tbsp. 1/3 tsp. 1 tsp. ½ tsp. 1
mixed salad greens medium ripe tomatoes, cut into ¾-inch cubes green onions, chopped small cucumber, partially peeled and cut into ¾-inch cubes lemon juice, divided garlic powder coarsely ground black pepper salt large ripe California avocado, peeled
Thoroughly mix bite-sized salad greens, tomatoes, onions, and cucumber in a large serving bowl. Toss with 2 Tablespoons lemon juice, garlic powder, black pepper, and salt. Peel and cut avocado in half. Remove pit and slice into thin wedges, about 1/8-inch thick. Arrange slices on top of salad like a starburst. Brush remaining lemon juice and serve immediately. Serves 6.
JULY 2010
courtesy Produce for better health foundation/www.fruitsandveggiesmorematters.org
TASTE OF THE SEASON
Technicolor Vegetable Pizzas
So let go of the worries of the day, and Go Outback. Open for lunch Mon-Fri at 11:30 a.m. Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com
This fantastic, family-run restaurant is a top choice in Stockton for savory Mexican fare. Miguel’s promises quality food; as a result, the kitchen doesn’t cook with animal fats and uses sirloin tip rather than ground beef. You’ll taste the difference in the carne asada, camarones rancheros, braised red snapper, fajitas, and steak a la chicana. Omelets and spicy egg dishes also draw raves, and combination plates offer good value and a selection of tastes. 7555 Pacific Ave., Ste. 5 Stockton, (209) 951-1931
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Charmingly designed and warmly staffed, Pietro’s restaurant is a familyowned establishment that’s clearly wellloved. Pietro’s serves up huge portions of traditional Italian fare, and has been carefully decorated to give diners the impression that they are sitting in the middle of a tiny, rustic Italian village. Try the rich and garlicky Penne Aglio, an overflowing bowl of penne pasta tossed with tender chunks of sautéed chicken, caramelized mushrooms, spinach, and crushed red peppers. Individual pizzas are hearty and cheesy. Pietro’s is a friendly family establishment. Banquets up to 125 people. 317 E. Kettleman Lane, Lodi (209) 368-0613 www.pietroslodi.com
With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.
S an J oa q u in dining g u ide
A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.
2505 W. Turner Rd. Lodi, (209) 334-6988
Voted San Joaquin’s Best Family Restaurant, the Creamery is a classic American grill that has been a Stockton landmark since 1985. Even with a fresh, new look that is more spacious and modern, this dining favorite still offers the same cozy feel as when it first opened more than two decades ago. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an impressive dessert selection seven days a week. Whether you are in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please. NOW SERVING BREAKFAST ON THE WEEKEND.
Welcoming Big Valley diners since 1976, this family owned restaurant is still THE place to go for a delicious meal in a relaxed atmosphere. The exhibition kitchen features Italian/American cuisine with charbroiled steaks, fresh seafood, veal, chicken, signature pasta dishes, sauteed delights and specials daily, all house made and cooked to order. The consistency of the top quality food, friendly staff, excellent service and wonderful customers have made Stockton Joe’s an all time favorite dining establishment. The award winning lounge has been voted Best Happy Hour year after year. The beautiful banquet room seats up to 60 guests. Stockton Joe’s also specializes in catering at any location for any occasion.
5756 Pacific Ave. Located in Robinhood Plaza, Stockton (209) 952-1111
236 Lincoln Center, Stockton (209) 951-2980 www.stocktonjoes.com
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[ wine country celebration ]
favorite. Using fresh ingredients and only serving entrees that originated in Mexico, patrons will find a menu full of small plate entrees designed to bring out the best of authentic Mexican flavor. The corn tortillas are all homemade, as are the sauces and vinaigrettes which made to fit each entree. Chili peppers are used in most dishes for their flavor rather than spice, in inventive entrees such as tacos al pastor or chile relleno con huitlacoche and Mexican oaxaca cheese. Be sure to try the tres leches cake for dessert, and margaritas made from only the highest quality tequilas from agave nectar, and lime juice squeezed fresh for each drink. Rosewood Bar and Grill
A Twin Thing
Lange Twins 60th Birthday Celebration Cabernet Sauvignon Winery & Vineyards celebrated their 60th birthday. As a special gift, the family surprised the brothers with a limited-edition wine crafted in their honor over the past two years. Fans of the Lange Twins Winery now have the opportunity to purchase this one-ofa-kind vintage, which has less than ten cases available. The wine is 100 percent Cabernet, made from Bradford and Randall’s two favorite vineyards on the Lange Family Estate, and every bottle purchased will be signed by the twins themselves. This wine is never to be reproduced, so those that would like to take home a piece of this special occasion should act quickly. —Katy Berry $60.00 per bottle, 6 bottle limit. Lange Twins Winery & Vineyards, 1525 Jahant Rd., Acampo, (209) 334-9780, www.langetwins.com.
A favorite among guests that enjoy fine dining, Rosewood Bar and Grill is an upbeat and sophisticated setting with its rich wood and black and white tile floor, yet it remains family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe—French for “fixed price”—dining specials, letting patrons order a complete meal for about half the price of a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. School Street Bistro 116 N. School St., (209) 333-3950, www.schoolstbistro.com. Beer and wine. Open for lunch and dinner. $$-$$$
At this quaint European-style bistro, everything is made from scratch daily, as well as all of the sauces and salad dressings accompanying their regional American cuisine. Specialties include upscale comfort foods like bacon wrapped meatloaf and smoked gouda macaroni and cheese, in addition to delicious steaks and fresh seafood. The bistro features domestic and imported beers and an extensive wine list of over one hundred local and imported wines. This is a popular destination for both casual dining and the occasional wine tasting events hosted by the restaurant, so reservations are highly recommended. Strings Italian Café 2314 W. Kettleman Ln., (209) 369-6400, www.stringscafe.com. Beer and wine. Open for lunch and dinner. $$-$$$
First impressions can be deceiving, as is the case with Strings Café. The modest location (nestled in the Wal-Mart shopping center) doesn’t do its flawless reputation justice. You have to stop in, if only to taste the soft Parmesan bread and the salad, which is really quite memorable— crisp lettuce sprinkled with savory croutons, sunflower seeds, raisins, and a dressing that pulls the whole dish together. Thinking about stopping after the salad? Not a chance. Try the lasagna, which is superb, or any of the seafood dishes, all of which are surprisingly fresh and flavorful.
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With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. The kitchen uses fresh, local ingredients to create tantalizing examples of California cuisine. Guests are spoiled with beautiful views of the garden, or a romantic evening dining by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail and, as an additional bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.
manteca De Vega Brothers 515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$
De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces. Finley’s Bar and Grill 10477 S. Airport Way, (209) 983-9493. Full bar. Open for lunch, dinner, and Sunday brunch during the winter season. $$-$$$$
Finley’s is full of pleasant surprises, the first being the truly romantic restaurant that lies within this nondescript building. While soft candlelight flickers at the center of your elegantly set table, you can relax and share a bottle of locally-made wine and, if you’re brave enough, kick off your dinner by sharing an appetizer of sautéed or deep-fried frog legs. This succulent dish is sweeter tasting than chicken, and quite appetizing. After indulging your adventurous side, spring into dinner with the savory house specialty, smoked prime rib. Feeling romantic enough to propose? Finley’s also caters small, intimate weddings in their spacious garden. Isadore’s Restaurant 680 N. Main St., (209) 825-4300, www.isadores.com. Full bar. Open for lunch and dinner. $$$-$$$$
Isadore’s is anything but humble: the kitchen is out-of-this-world, and they know it. In fact, if you happen to inquire, they’ll gladly tell you which items on the menu you’re sure to fall in
JULY 2010
Lange Twins Winery and Vineyards
This past June, Bradford and Randall Lange of the Lange Twins
28 S. School St., (209) 369-0470, www.rosewoodbarandgrill.com. Full bar. Open for dinner. $$-$$$
Wine and Roses 2505 W. Turner Rd., (209) 334-6988, www.winerose.com. Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$
love with. Locals swear by the quality of the seafood and made-to-order pasta selections. Though there’s no official children’s menu, the kitchen will gladly whip up a pint-sized meal for your munchkins, as well as accommodate any other special requests. Finally, don’t be shy—order the Sex in a Pan for dessert. Sweet, ripe banana slices and rich chocolate pudding on a crumbly cookie crust topped with real whipped cream and chocolate sauce make for a climactic end to any meal. Kelley Brothers Brewing Company 112 E. Yosemite Ave., (209) 825-1727. Full bar. Open for lunch and dinner. $$-$$$
This Manteca hot spot rose up out of the ashes of the El Rey Theatre, which ironically burned down after its final showing of The Towering Inferno. Big, bulky sandwiches, like the Southwest-style BBQ Pork Masterpiece make this a great lunch destination, but live music Friday and Saturday nights and the largest bar in the Valley (complete with twelve housemade beers on tap) draw crowds at dinnertime and in the later hours, too. The whole family will enjoy the food as much as the fun murals and collections of local antiques on display.
stockton 856 Restaurant & Lounge 856 Benjamin Holt Dr., (209) 957-7856, www.856856.com. Full bar. Open for dinner. $$-$$$
Boasting one of the prettiest bars around, 856 is as comfortable as it is trendy. With over sixteen different martinis on the menu, all served to perfection, 856 hosts a “Martini Mood Hour” Monday through Friday, and prepares after-hours appetizers for those stopping by after a late night on the town. The menu is built upon lots of local produce, and their fish is trucked in each morning fresh from the docks of San Francisco. Enjoy delicious food, friendly service, and a beautiful fullservice lounge. There’s always something happening at this unique place to dine. Check out their calendar of events for the live music schedule, early Supper Club hours, and more. Angelina’s Spaghetti House 1563 E. Fremont St., (209) 948-6609, www.angelinas.com. Full bar. Open for lunch and dinner. $$-$$$
Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-one years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting.
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Arroyo’s Café 2381 W. March Ln., (209) 472-1661, www.arroyoscafe.com. Full bar. Open for lunch and dinner. $
When Guadalupe and Jesus Arroyo moved here in the early 1940s, they immediately began sharing their passion for food with friends and family by opening their first restaurant. Sixty years later, their son Mario continues the tradition and commitment to excellence at Arroyo’s Café. Located on the water, one can enjoy fresh, homemade tortillas, enchiladas, carne asada, and other Mexican favorites. Friday and Saturday nights the restaurant hosts live Mariachi music, and the bar hosts Happy Hour from 4 to 7 p.m. Monday through Friday.
Redefining class.
Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361, www.breadfruittree.com. Beer and wine. Open for lunch and dinner. $$
In the mood for something different? Relax on the Delta and enjoy the flavors and rhythms of the Caribbean Islands at the Breadfruit Tree. The restaurant serves food from many of the tropical islands, and prides itself on its Peleau—a rice stir-fry with fresh veggies and seafood, seasoned with a myriad of delightful spices. Complete your meal with a Jamaican beer or house-made, Caribbean-style drink. While eating, admire the hand-painted murals depicting waterfalls and island life. The owners proudly claim, “As they say in the Caribbean, ‘we cook food with love.’” The Breadfruit Tree is open for catering year-round and restaurant dining from February to November. Bud’s Seafood Grille 314 Lincoln Center, (209) 956-0270, www.budsseafood.com. Full bar. Open for lunch and dinner. $$-$$$
Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread, so be careful not to fill up before the rest arrives. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend.
Light Fare Appetizers & Desserts Sunday Brunch 9:30 am - 1:30pm Club 3:33 Happy Hour Wine Down Wednesday- “Featured Wines”
CEntrale Kitchen and bar 1825 Pacific Ave., Ste. 2 (209) 939-1825. Full bar. Open for lunch and dinner. $$
Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. As with the dinner menu, the wine
2333 Pacific Ave, Stockton, Ca. 95204
209-462-5283 Aveonthemile.com
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selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and housemade mixes. Centrale Kitchen and Bar is located on the south end of the Miracle Mile. Outdoor dining available. Chitiva’s Salsa and Sports Bar and Grill 445 W. Weber Ave., (209) 941-8605, www.chitiva.net. Full bar. Open for lunch and dinner. $-$$
Cocoro Japanese Bistro 2105 Pacific Ave., (209) 941-6053. Beer and wine. Open for lunch and dinner. $$-$$$
A Party On Ice Prodyne Iced Dishes
Cocoro is the “it” place to go for sushi in Stockton. Its streamlined, contemporary Japanese décor and intimate seating arrangements give it a sophisticated atmosphere, and its artful sushi creations made with fish delivered fresh daily from the Bay Area keep patrons coming back for more. At the sushi counter, you can watch talented chefs roll and wrap beautiful bites right before your eyes. The restaurant’s signature sushi—the Coco Roll—consists of a tempura prawn wrapped up with avocado and topped with eel, spicy tuna, teriyaki sauce, and special house dressing, all garnished with a walnut. For the less adventurous eater, Cocoro offers the traditional range of tempura, teriyaki, and noodle dishes.
We can’t help but think the On-Ice and Iced collections from
The Creamery
Prodyne are a party planner’s new best friend. Keep your dishes
5756 Pacific Ave., Robinhood Plaza (209) 925-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$
cool for hours with these summer products. The collection runs the gamut from bowls and carafes to revolving trays and deviled egg platters. Each piece has a built in compartment to be filled with ice, and a separate vented tray to put your favorite foods in. The Iced Pitcher has an empty core that can be filled with water and frozen, so drinks stay cold for hours outside of the refrigerator. The collection is made from durable, clear acrylic, and the Iced products also utilize stainless steel platters for optimal cooling. Most dishes come with a lid, and each salad bowl comes with matching servers. —K.B. Available at Lodi Cooks, 5 N. School Street, Lodi, (209) 334-5751, www.lodicooks.net
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The Creamery Restaurant is a classic American grill that has been a Stockton landmark since 1985. Great for large parties or a family meal, it is also the perfect spot for hungry shoppers. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an amazing dessert selection seven days a week, with breakfast served on the weekends. Whether you’re in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please.
9305 Thornton Rd., (209) 474-0221. Beer and wine. Open for lunch and dinner. $-$$
Nestled in the Thornton Plaza shopping center, Dante’s puts a sunny California spin on the standard pepperoni and cheese creation. In fact, most of their pizzas don’t even come with pepperoni or mozzarella. The name of the restaurant says it all—this is not your authentic Italian pizzeria, so be prepared for specialty pizzas with experimental combinations of unique and exotic toppings. Dante’s offers fourteen different pizzas made with fresh meats and produce, gourmet cheeses, and colorful sauces (the pesto is fantastic). Like pizza joint worth their sauce, take-out and delivery options are also available. Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152. Full bar. Open for lunch and dinner. $-$$
You may already have a favorite Chinese restaurant—everybody does—but if you are in the mood to venture away from habit, hit Dave Wong’s. This longtime Stockton favorite serves up a pleasant combination of Chinese, Cantonese, and Szechwan eats. The broccoli beef, lemon chicken, and fried rice are handsdown favorites. The menu has many traditional dishes, alongside appetizing treats like wokcharred green beans. The muted walls and intimate (yet expandable) quiet candlelit dining chambers reiterate the fact that Dave Wong’s is not your typical Chinese restaurant. David’s New York Style Pizza 1744 W. Hammer Lane, (209) 477-2677 900 W. Benjamin Holt Dr., (209) 957-2850. Beer and wine. Open for lunch and dinner. $-$$
Toppings, cheese, and dough that’s prepared fresh daily may be three of the reasons this Stockton staple has had such success that they’ve recently opened a second location in Lincoln Center. Or maybe it’s all the choices at David’s New York Style Pizza that make it so popular: Eat in or take out? Hammer Lane or Lincoln Center? Thick, thin, or standard crust? Indoors or out on the patio? One of David’s twelve specialty pizzas or one of your own creations? We know sports-lovers love the pizzeria because it combines some of their favorite things: great pizza, beer, fellow fans, and the big game televised on the many 46-inch flat screen televisions hung in both locations. Whatever their reasoning for coming back, repeat customers can be found enjoying David’s New York Style Pizza seven days a week. De Vega Brothers 2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$
De Vega Brothers has risen from its humble beginnings in a converted A&W stand in
JULY 2010
Courtesy prodyne
Chitiva’s serves up authentic Mexican food, tasty tropical drinks, and a giant side of fun six nights a week. Saturday nights after 9 p.m., the fajitas and enchiladas play second fiddle to the DJs and live bands on center stage—the Salsa is still hot, but now it’s a dance, not a culinary dip. If all this has you craving a cool Delta breeze, look no further than the restaurant’s outdoor dining overlooking the water or one of their popular Salsa cruises (summer months through October). So go find your dancing shoes, sip a cool mojito, and have some fun.
Dante’s California-Style Pizza
Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces. Delights Waterfront Coffee Bar and Deli 445 W. Weber Ave., Ste. 126, (209) 462-3401. Beer and Wine. Open for breakfast, lunch, and dinner. $
Delights Waterfront Coffee Bar and Deli is appropriately named, serving up some of the best casual favorites this side of the Delta. With its premium coffee bar, morning starters, salads made to order with the freshest local produce, and the popular tri-tip sandwich that’s grilled daily on the patio, you can’t escape the quiet, peaceful nostalgia that Delights has to offer. Located right on the water in the historic Waterfront Warehouse building, Delights is a visual treat. While they don’t accept reservations, you’ll soon find that it’s not necessary. This restaurant is a relaxed hangout for anybody, from businessmen to students from local colleges and schools. El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529. Full bar. Open for lunch and dinner. $$$-$$$$
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Celebrating seventy years in business, El Rancho Inn has been charming customers with its superior service and delectable dishes. Although most drive by without giving this establishment a second glance, it’s well worth your time to stop in for a meal. The steak, lobster, and homemade soups are excellent, but be sure to look up from your plate and take in the surroundings. From the cattle brands on the walls to the regulars relaxing at their favorite tables, this country inn is sure to bring a smile to your face as well as warmth to your belly. Garlic Brothers 6629 Embarcadero Dr., (209) 474-6585, www.garlic-brothers.com. Full bar. Open for lunch and dinner. $$
Ironically, Garlic Brothers is a spectacular spot for a date, even though the kitchen is known to go heavy on the—you guessed it—garlic. Fun and lively, this restaurant sits right on the water’s edge and boasts delicious garlicky pizzas, pastas, and seafood. Contrary to popular belief, however, anything on the menu can be whipped up without the brothers’ favorite ingredient. Before you leave, roll up your sleeves and dig into a serving of Justy’s Cake—vanilla ice cream on a cookie crust topped with toffee and glazed with caramel and chocolate. Le Bistro 3121 W. Benjamin Holt Dr., (209) 951-0885, www.lebistrostockton.com. Full bar. Open for dinner. $$$$
we
This award-winning restaurant is Stockton’s only four-star dining experience. Whether eating lunch or dinner, Le Bistro offers a menu of French Continental cuisine beautifully presented in a stylish and sophisticated setting. This is a luxurious affair, where servers wear tuxedos and the everevolving wine list is like no other. The quiet elegance extends to the outdoor patio as well as four banquet rooms that can accommodate up to two hundred guests. If you are in the mood for an upscale treat, this is the place to go. Check the website for current information about live bands playing in the restaurant’s show room this fall.
Yusuke C. Suzuki D.M.D Family Dentistry
Now AcceptiNg New pAtieNts 801 S. Ham Ln, Suite L • Lodi (209) 334-0630 • suzukidmd.com Dr. Suzuki FPB May 2010.indd 1
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referrals
4/1/2010 11:31:46 AM
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RESTAURANT GUIDE
[ FOODIE EVENT ]
MICHAEL’S NEW YORK STYLE PIZZA 2300 W Alpine Ave # A, (209) 462-6668 Open for breakfast, lunch and dinner. $-$$
Once simply one of the best pizza joints in Stockton, Michael’s has grown to add a café, deli and now a full breakfast menu. The pizzas (13 combinations or make your own) draw you in but choices for everyone keep the community coming back as a whole. Michael’s also boasts a party room for up to 40 guests and has long been a favorite for sports teams and birthday parties. Dive into a hearty meat pizza or give Michael’s newest creation, the whole wheat crust a try. Papapavlo’s Bistro and Bar 501 N. Lincoln Center, (209) 477-6133, www.papapavlos.com. Full bar. Open for lunch and dinner. $$-$$$
Taste of the Delta Living by the water is a pleasure that only some are lucky enough to experience. Each July in Stockton, happy locals come together to celebrate the waterfront lifestyle at the annual Taste of the Delta event, hosted by the California Delta Chamber and Visitors Bureau. In this fundraiser’s ninth year, the waterfront festivities invite local wineries and restaurants to offer their best products to hungry visitors as they fill their plates and glasses with all the delicious food and wine they can handle. The event also has live music, silent and live auctions, and local vendors, so shoppingenthusiasts and visitors can have fun browsing great items while sampling local cuisine. —Katy
Berry
Taste of the Delta,$25 in advance, $35 at the door. 1-4 p.m. Windmill Cove Resort and Marina, 7600 Windmill Cove Rd., Stockton, (916) 7774041, www.tasteofthedelta.com.
Paragary’s Bar and Grill 110 El Dorado St., (209) 943-1110 www.paragarys.com Open for lunch and dinner. $$-$$$
Located at the downtown Stockton Waterfront area, Paragary’s Bar and Grill is a destination in itself. The menu is full of simple American fare with all the right ingredients taken straight from our own Central Valley. The contemporary eatery also features a classic kids menu and surprisingly inexpensive happy hour specials in addition to their lunch, dinner, and dessert offerings. The Stockton location is part of the Sacramento-based Paragary Restaurant Group, but with tasty offerings like these, we don’t mind sharing. The Shadow Oaks Steakhouse 7555 Pacific Ave. (209) 477-5547. Full bar. Open for dinner. $$$$$$
If you’re looking for a place that knows it’s steak, Shadow Oaks is the spot. Known for its Kobe beef and Porter House steaks, the Prime Rib, lamb, and veal aren’t the only thing made to perfection at this local restaurant. With pasta, seafood, and salads on the menu as well you’re bound to find something to fall in love with. An incredible selection of
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Stockton Joe’s 236 Lincoln Center, (209) 951-2980, www.stocktonjoes.com. Full bar. Open for lunch and dinner. $$-$$$
Featuring San Franciscan, Italian, and American continental cuisine, this is the place to go for a delicious meal in a casual and relaxed atmosphere. Entrees include charbroiled steaks, fresh seafood, and veal, chicken, and pasta dishes, and have recently extended to offer several heart-healthy options. Stockton Joe’s frequently plays host to a variety of musicians and local artists who entertain diners relaxing in the restaurant’s comfy, padded booths and chairs. Each month, the kitchen selects a featured wine from a local winery, and wine tasting events and wine dinners are held throughout the month. With exhibition cooking, a banquet hall that can seat up to sixty people, and catering for all occasions, Stockton Joe’s is a local feature not to be missed. Valley Brewing Company 157 W. Adams St. (209) 464-2739, www.valleybrew.com. Full bar. Open for lunch, dinner, and weekend breakfast. $-$$
The Valley Brewing Company is a fun place to bring the whole family for dinner: homemade beers, classic pub fare, live bands during the summer, and unique sports memorabilia keep everybody happy. The Brewing Company keeps fourteen beers on tap at all times, from a pale wheat, to an IPA, to the house favorite Black Cat Stout, and apricot and berry fruit beers. Friday is fish night, and Saturday is all about Prime Rib. Beer and scotch tasting events are held throughout the month; check the website for up to the minute information about when the fun’s happening. Waterloo 10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com. Full bar. Open for lunch and dinner. $-$$
At this fun aussie-inspired restaurant, they really know how to mix it up on the barbee. One of their signature dishes is the savory barbecued ribs, served as an appetizer or an entrée. The ribs, which are best paired with Bette’s world-famous pesto, are tender to the point of melting away in your mouth. It is likely visitors will find this restaurant bustling when they visit, so during peak hours, be prepared for a lengthy wait. If that doesn’t suit you, they also offer their entire menu for takeout orders, and they even offer catering.
JULY 2010
Delta Chanmer and Visitors Bureau
July 17, Stockton
Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center. They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental dishes. The main dining room has a unique design with a showcase kitchen and bar in warm, classy decor. You’ll find the three outdoor dining patios a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12 to as large as 100 guests. Papapavlo’s also specializes in off-premises dining with their outstanding catering services. Papapavlo’s is open Sunday-Thursday 11am to 9pm, Friday and Saturday 11am to 10pm.
wine awaits you at Shadow Oaks, with bottles priced anywhere from $25 to $450. And did we mention the tequila list? Hidden within the full bar is a variety of tequila bottles, whose respective shots range from $6 a shot to $85. With it’s sophisticated interior, beautiful bar, and live music on Thursday, Friday, and Saturday, this casual restaurant offers fine dining without the pomp and circumstance.
Yasoo Yani 326 E. Main St., (209) 464-3108. Full bar. Open for lunch and dinner. $-$$
This downtown restaurant, open since 1975, is a classic eatery where the food is as eclectic as the diners. Mothers with their toddlers settle in next to prominent businessmen in ties for everything from a sturdy American burger to Greek souvlaki. Don’t be intimidated by the Greek side of the menu or the local luminaries—souvlaki is simply the Grecian version of shish kebab, served on pita bread, and at Yasoo Yani, everyone gets the same fine family service. Don’t even get us started on the honeydrenched baklava for dessert.
tracy Amore’s 130 W. 11th St., (209) 835-9566. Full bar. Open for lunch and dinner. $$
Anything but bland—that’s Amore’s. The building that houses this eatery is historic and rustic, which, when combined with the fun decorations and local antiques inside, creates a sense of small-town charm echoed by the friendly service and traditional Italian dishes. Rigatoni with herb chicken is a house specialty that everybody loves, but the Mediterranean garlic shrimp is a close second. Take your time looking over the menu; it also features a selection of fantastic steaks, pizzas, and salads. Check out the specials offered at the weekly Family Night and Monday Night Football Sports Night celebrations. Magellan’s 15 E. 6th St., (209) 839-2333, www.magellansworldcuisine.com. Full bar. Open for lunch and dinner. $$$$$$$
Magellan’s Restaurant, named after owner and Executive Chef Thomas Magellan, is much like the small, intimate restaurants found in San Francisco. Featuring American Continental cuisine, the menu choices range from duck salad to their salmon burger to the ever popular, delectable filet mignon. The menu changes seasonally and the high level of noise found in some restaurants is not to be found here. If you are looking for a good traditional meal with peaceful ambiance, seafood specials, and a martini bar to put others to shame, then Magellan’s is the place. Thai Café 614 Central Ave., (209) 832-3800. Beer and wine. Open for lunch and dinner. $-$$
More practical than fussy, Thai Café is the place to go when the craving for good Thai food, fast, strikes. This little place manages to stay afloat despite some stiff competition from surrounding restaurants, perhaps in part to a large following of loyal customers. Regulars rave about the Thai Chicken Salad
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and Salad Kai, but if you are in the mood for something a little heavier, go ahead and try the Koa Paad—deep-fried rice served with your choice of meats. The colorful Thai decorations set the mood for a fun and flavorful meal where everyone is welcome. Tracy Thai 1035 Central Ave., (209) 833-9703. Beer and wine. Open for lunch and dinner. $-$$
Tracy Thai successfully captures the unique and complex flavors Thai food is famous for. Using only fresh, quality ingredients, their food has artistic presentation and exceptional flavor, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with adventurous tastes, and also familiar favorites for those who have never experienced Thai food before. The Great Plate 714 Central Ave., (209) 833-0862, www. thegreatplate.com. Full bar. Open for lunch and dinner. $$
Looking for the best pizza in town? It’s here! The Great Plate has signature pizzas like Buffalo Chicken, or the Dominic, or build your own. Handmade to order and fired in the brick oven with always fresh dough for perfect crust and a delicious pizza. But that’s not all, excellent burgers, wings, salads, pastas, steaks, seafood, and more. Located downtown across from the Grand Theatre, come and enjoy the family-friendly atmosphere. Great Plate offers two full bars and 16 beers on tap, a fine wine list, and Sunday breakfast (10 a.m. to 1 p.m.) and the NFL Ticket. Or check out the exciting nightlife featuring live music and DJs on both floors. Visit, “Tracy’s Favorite Place to Play.” Banquet rooms available for up to 125 people.
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Or Call (209) 477-6133 · Fax (209) 477-6132 501 N. Lincoln Center · Stockton, CA 95207
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Alder Bistro 151 W. Alder St., Stockton (209) 943-1921 www.aldermarket.com Serving San Joaquin County for over 30 years
WOODBRIDGE Woodbridge Crossing 18939 N. Lower Sacramento Rd. (209) 366-1800, www. woodbridgecrossing. net. Full bar. Open for dinner, Sunday Brunch. $-$$
Housed in one of the oldest brick buildings in the San Joaquin Valley, this historic restaurant, formerly Woodbridge Feed and Fuel, provides fine dining in the midst of antiques, Western artwork, and memorabilia. Known for their prime rib and steak, this restaurant strives for great customer service. Woodbridge Crossing diners are treated to live entertainment and dancing on the weekends, and the restaurant also offers private banquet facilities where guests sit in unique old boxcars. [SJM]
We can tailor a quality menu to suit your occasion & budget! This cozy restaurant encourages tapas-style dining, a centuries-old Spanish tradition of sharing several small plates of food among friends, during dinner hours. For lunch, the Alder features sandwiches and caféstyle menu items for business people on the go. Although the delicious food at the alder is priced to match the high-quality of the restaurant, Tuesday and Wednesday evenings offer dinner specials like half-price on most menu items and a prixe fixe menu respectively. Be sure to stay and enjoy their stylish bar and live music on most Thursday, Friday, and Saturday nights.
Open for lunches RESERVATIONS ONLY
Business Hours Tues - Sat: 5pm - 9pm
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DR. JUNG
SCHEDULE YOUR COMPLIMENTARY CONSULTATION TODAY
Technical Excellence in a Healing Environment We Are Always Available to You
For Adults & Children
Dr. Travers J. McLoughlin & Dr. Harvey A. Gilbert
Striving to improve the appearance of your teeth and facial structure,
Dr. Jung provides a warm and friendly atmosphere in which to receive your treatments. To learn how you might benefit from orthodontic treatment, please schedule a complimentary examination in our Tracy office.
(209) 835-0977 • www.smilesbydrjung.com
• Experienced, caring staff using highest technical equipment • Holistic Wellness Integration • Transportation for radiation therapy, if needed
• Consultation outpatient clinics in your local community • Centers of Excellence in Breast, Prostate, Head and Neck, Lung and Colo-rectal cancers
Ben Schaffer Cancer Institute
311 South Ham Lane, Lodi, CA 95242
209.365.1761
www.bschaffercancer.com
GRAND RE-OPENING Celebrating Our 1 Year Anniversary!
August 6th, 2010 5:00pm - 9:00pm
Join Us for Wine Tasting, Hors d’oeuvres, & Raffle Prizes
Grand Prize: Full Spa Package Free Gift to first 50 Guests
10% OFF All Services Booked
209.469.2009 2009 Pacific Ave • Stockton Email: kharma2009@att.net • Web: www.kharmaspa.com
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datebook
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eventS calendar
Ten Great Dates
compiled by katy berry
4th of July Day in the Park July 4, Tracy Bring your friends and family to Tracy this Fourth of July for a full day of activities. The celebration starts bright and early with a hot air balloon lift off and hot pancake breakfast. After that, catch the patriotic parade, games, carnival rides, food, and live entertainment until 7 p.m. But that’s not all: Don’t miss the fireworks display after the sun goes down. 6 a.m.-7 p.m., fireworks at 9:45 p.m. $4 adults, $3 children. Lincoln Park at Eaton and East Sts., Tracy, (209) 835-2131, www.tracychamber.org
Rihanna with Ke$ha July 9, Sacramento After signing with Def Jam Records in 2004, Rihanna immediately took the music industry by storm and began producing instant hits like “Pon de Replay,” “S.O.S.,” and “Umbrella.” Hailing from Barbados, her music combines the rhythms of her island roots with the smooth beats of R&B to create a sound that can’t help but make you want to move. See her with opening act Ke$ha, another young talent who is exploding onto the scene. 7:30 p.m. Tickets $20-$90. Arco Arena, 1 Sports Parkway, Sacramento, (916) 928-6900, www.arcoarena.com
Lodi Cycle Fest July 11, Lodi Bike enthusiasts of all ages can come together in downtown Lodi to enjoy Cycle Fest, featuring food, music, raffles, and vendors. Bikers can join one of
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the pro or amateur races happening that day, and there will be free beach cruiser races for adults and kids throughout downtown Lodi. 8 a.m.-5 p.m. Free. Downtown Lodi, (209) 810-6654, www.deltavelo.com
LIVE! at Lincoln Center July 16, Stockton This charity event is set up like an All American block party. Non-profit charity booths will be set up to raise money, and merchants will be hosting in-store promotions like trunk shows and other special sales for visitors. Restaurants will be bustling, and musicians will provide live music throughout the Center. This is a great way to enjoy the charming area and help support noble charities. 6-9 p.m. Free. Lincoln Center, Benjamin Holt and Pacific Ave., Stockton, (209) 477-4868, www.lincolncentershops.com
Stockton Roller Derby: The Port City Roller Girls vs. Mendocino Mayhem July 17, Stockton If you’re looking for a rowdy good time, come watch some of the fiercest ladies in sports battle it out on the rink as they team up to score points and knock their opponents down. You’ll have a blast cheering for your favorite players, and you’ll get to support a local grassroots organization. Doors open 7 p.m., game starts 8 p.m. $15 adults, $12 in advance, $5 children under 12. San Joaquin County Fairgrounds, Building 1, 1658 S. Airport Way, Stockton, (888) 993-3729, www.brownpapertickets.com, www.myspace.com/portcityrollergirls
JULY 2010
Knowlton Gallery; Stockton Buddhist temple
Down to the Sea
Through August 21, Lodi This striking exhibition displays the work of local fine artists and their depictions of the mysterious and powerful ocean. Come enjoy the many pieces inspired by our beautiful coast and let yourself get washed away by the rich images of waves, beaches, squalls, and ships. Open Tuesday through Saturday, 11 a.m.-5 p.m. Free. Knowlton Gallery, 115 S. School St., Ste. 14, Lodi, (209) 368-5123, www.knowltongallery.com
Sparks in the Park July 17, Lodi Join Randy Sparks of The New Christy Minstrels as he and other musical guests serenade you on the lawn of the San Joaquin Historical Museum. Guests will enjoy a live outdoor concert and a tri-tip dinner, and all proceeds benefit the Micke Grove Zoological Society and the San Joaquin County Historical Society. Social hour 6 p.m., dinner 7 p.m., show 8 p.m. $70 per person. Micke Grove Park, 11793 N. Micke Grove Road, Lodi, (209) 953-3460, www.thenewchristyminstrels.com, www.sanjoaquinhistory.org
Lincoln Center Movie Night: Cloudy With a Chance of Meatballs July 24, Stockton Bring your blankets and lawn chairs to Lincoln Center for an outdoor film screening. The movie of choice is Cloudy with a Chance of Meatballs, based on the beloved children’s book by Judi and Ron Barrett. Food will be available for purchase from Dad’s Dogs and David’s Pizza. Live music begins at 6:30 p.m., film begins at 8:30 p.m. Admission is free. Lincoln Center, Benjamin Holt Dr. and Pacific Ave, Stockton, (209) 477-4868, www.lincolncentershops.com
SHEN YUN The show that’s leaving millions in awe.
Stockton Ports Fireworks Game July 31, Stockton Come see where Dallas Braden got his start in baseball, and enjoy America’s favorite pastime this summer. The Stockton Ports will be playing the Modesto Nuts in this local baseball matchup, so come eat a hot dog, drink a cold beer, and support your team. Post-game fireworks show to follow. Game begins at 7:05 p.m. Tickets $12. Banner Island Ballpark, 404 W. Fremont St., Stockton, (209) 644-1900, www.stocktonports.com
WITH LIVE ORCHESTRA
“Marvelous dance… absolutely perfect music”
– Brooklyn View
Stockton Obon Bazaar July 31-August 1, Stockton This celebration of the Buddhist culture invites people of all backgrounds to enjoy the sights, sounds, and flavors of the East. There will be entertainment throughout the weekend including the Taiko Drum opening ceremony, martial arts exhibitions, traditional Japanese Odori dancing, tea ceremonies, and much more. Enjoy games for all ages, raffles, and unique Bonsai and sword displays for visitors to browse and shop. Be sure to sample the cuisine: udon, curry, teriyaki, and sushi. 11 a.m.-8 p.m. Free. Stockton Buddhist Temple, 2820 Shimizu Dr., Stockton, (209) 466-6701, www.stocktonbuddhisttemple.org www.sanjoaquinmagazine.com
JUL. 17 � AUG. 1, 2010
San Francisco - War Memorial Opera House San Jose - Center for the Performing Arts Sacramento - Community Center Theater
TICKETS: 1-888-569-2009 SFshow.net ShenYunPerformingArts.org Presented by NTDTV - San Francisco and Asian Cultural & Art Foundation, Inc
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OUT&ABOUT
I PLAYERS, PARTIES & PREMIERES
Zinfest
Lodi’s sixth annual Zinfest wine festival May 14-16 included tastings from over 50 of Lodi’s artisan wineries, open tasting
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1. Matt and Cate Radchenko,
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Melissa and Mark Massa 2. Michele Wakeham and Joe DeSoto 3. Rosanne Mullen and Eric Cantrell 4. Carie Graham, Lisa Leonard, Erica Vigna 5. Roberto, Guillermina, and Berto Cortes, Cynthia Calderon 6. Sandra Whitmier and Aaron Thompson
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Dallas Braden at Banner Island Ballpark
After pitching a perfect game for the Oakland A’s, Stockton native Dallas Braden was honored by Stocktonians May 22 at Banner Island Ballpark during the Ports game.
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This page: (Top) Matthew james (bottom) Dan Hood. Opposite page: San Joaquin magazine
rooms, live music by the water, and great weather.
I PLAYERS, PARTIES & PREMIERES
OUT&ABOUT
Ladies Night Out Lodi’s Classic Design Floor to Ceiling hosted massages,
benefit the Women’s Center of San Joaquin County.
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1. Dana Hayhurst, Lorrie Panelo, Thea George 2. Laila Schiess, Cheryl McClendon, Nancy Stevenson, Chris Helm, Angela Gall 3. Carol Taylor, Jennifer Willis, Joyce Martorella 4. Karol Dahlin, Annie Rantazzo, Cinda Stinnett-Andersen 5. Jennifer Stearns, Bonnie Cawelti 6. Deann Kurtz, Margie Roberge 7. Angela Gall, Nancy Stevenson
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State of the City
Stocktonians gathered at the Port of Stockton May 13 for the twelfth annual State of the City to learn about new cultural, economic, and educational developments in Stockton.
1. Carmen Lamas, Frank Ferrel 2. Jeanette Farley, Jesse Sanchez 3. Chiyo Miyai, Santa E. Lopez-Minatre 4. Kathy Ruotolo, David Durand, Francheska Garcia, Jared Roberts 5. Joan Richards, Tamara Fooy
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This page: Matthew james; Opposite page: [top] Brenda Hartshorn; [bottom] Matthew james
manicures, wine tasting, shopping, and appetizers May 13 to
OUT&ABOUT
I PLAYERS, PARTIES & PREMIERES
Red Carpet at Ave
Ave on the Mile made its debut May 26 with a red carpet event
to celebrate the Sex and the City 2 movie release, including a
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1. Christina Naranjo, Rachel Torres, Anna Belasco
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2. Danielle Hardcastle, Janelle Frain, Kristin Bohi, Virginia Larsen 3. Dea and Ron Berberian 4. Sally Andreetta, Cheryl McFall 5. Stephanie Briggs, Jason Roth, Monica Colvin 6. Janelle Frain, Julie Davis, Jeanette Reese, Kelly Moore, Heather Marchetti, Heather Hilton 7. Kevin Hernandez, Angela McShane, Heather Hilton
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cocktail menu with drinks named after ‘the girls’.
Tracy Arts Commission presents
Music in the Park
Join us for the 2010 concert series featuring:
KAWEH • June 17th •
flamenco rumba/mediterranean/salsa
Valley Concert Band • June 24th • classical pops
Johnny Cash Tribute featuring James Garner • July 1st •
a musical journey of Johnny Cash's biggest hits
Stompy Jones • July 8th •
jump style vintage jazz, rhythm & blues
The Cocktail Monkeys • July 15th •
cover party band – rock, pop, funk & disco
7 PM at Lincoln Park Free, Family-Friendly Summer Entertainment! Blankets, Chairs and Picnics Welcome! City of Tracy – Cultural Arts Division Grand Theatre Center for the Arts 715 Central Avenue in historic downtown Tracy For More Information: call Patron Services at 209.831.6TKT (6858) or visit online: www.atthegrand.org
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WIN IT v
I Enter to win this month’s giveaways
Enter to Win OVER $500 Values from these local businesses
july giveaways
Enter to Win a Spa Package from
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Enter to Win at
SanJoaquinMagazine.com ENTER through JULY 12 Also Enter To Win One Of These FABULOUS PRIZES
$50 Gift Card 317 E. Kettleman Ln, Lodi, CA 95240 (209) 368-0613 pietroslodi.com
Sunday Brunch for Two 2333 Pacific Ave. Stockton, CA 95204 (209) 462-5283 aveonthemile.com
$50 Gift Card 151 W. Alder St. Stockton, CA 95204 (209) 943-1921 aldermarket.com
Congratulations to our May winners!
Cynthia Madrid. Winner of the grand prize Theadora package. Darlene Ross. Winner of the grand prize Caribbean Spa package. Jay Kailey, Johanna Jacinto, Lisa Holloway. Winners for Bud’s Seafood Gift Card, Visions Flooring Gift Card, and PDF Gift Basket prizes.
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