Some of Pasadena’s most respected restaurateurs and entrepreneurs Hagop Giragossian, Quasim Riaz, André C. Vener and Robert and Denise Zeilstra are now in the Dog Haus…and loving it. And so are the hundreds of people who turned out to celebrate the Grand Opening of the new family friendly hot spot that is hailed for featuring the “Best of the Würst.”
Located at 105 North Hill Avenue in Pasadena at the corner of Union and Hill, Dog Haus has quickly established itself as the go to place for an exciting and delicious variety of gourmet hot dogs, sausages, burgers and more.
“We are thrilled with the menu and will continue to keep it fresh and exciting,” said Giragossian who along with Riaz also owns NEOMEZ?, recognized as Old Pasadena’s best Mediterranean Cafe, Bar and Lounge for five years. “Our formal restaurants are thriving and it is fun for us to branch out and bring a fresh, fun and casual new dining establishment to the area.”
“Dog Haus is truly unique in its diverse offerings, dedication to details and commitment to customers,” continued Riaz. “My partners and I created the Dog Haus from the ground up…everything from designing the space to building custom tables and creating the menu. Visiting Dog Haus is fun and satisfying for both children and adults.”
The something-for-everyone menu includes options to build your own creations with more than 40 toppings or choose from; one of Dog Haus’ signature Haus Dogs such as the Sooo Cali, featuring mixed greens, diced tomato, tempura fried onions, spicy basil aioli, and avocado, or the Downtown Dog, wrapped in bacon with mayo, mustard, ketchup, sautéed onions and peppers. The ten signature dogs also include the B.L.A.S.T., The Little Leaguer and Grand Slam. Giragossian’s desire for a sweet and savory combination led to serving the Haus Dogs on grilled King’s Hawaiian Bread instead of traditional buns–a culinary choice that customers rave about.
Living up to its reputation as the Best of the Würst, Dog Haus temptations also include a selection of gourmet sausages that range from Bourbon St. Andouille, Bratwurst, Chicken Fiesta, Knockwurst, Spicy Italian to Tri-Pepper Kielbasa. Dog Haus also features a homemade Curry Wurst that is becoming a favorite with the customers.
Also proving to be “best of the burgers”, Dog Haus offers a wide selection of build your own or signature hamburgers such as The Freiburger, which features their acclaimed beef patty, fresh-cut french fries, cole slaw, fried egg and cheese on grilled Hawaiian bread.
Veggie Dogs, Corn Dogs, Chili, Sweet Potato Fries, Tater Tots and It’s-It Ice Cream Sandwiches are only a sampling of the many other items on the Dog Haus menu. “We’ve also got a secret menu that regulars and those who follow us on facebook or Foursquare can get clued into,” notes Zeilstra .
Dog Haus also offers an extensive take-out menu, featuring combination packs including the Pick 6, Dirty Dozen and Sausagefest.
“Dog Haus is one of a kind and we are thrilled to share it with our customers,” said Vener, who is also a partner in redwhite+bluezz, the four-year-old acclaimed wine bar, restaurant and Jazz Club located in the heart of Old Pasadena. “It is especially exciting for me as Dog Haus is a combination of my German roots and my present passions which are quality food, entertainment and of course, Pasadena.”
Committed to giving back, Dog Haus has already partnered with many local charities and offers incentive programs and discounts to various community organizations.
The 1,400 square foot, 50-seat restaurant is housed in a brand new building located minutes away from Pasadena City College. For more information about Dog Haus, visit doghausdogs.com or call 626.577.4287. Dog Haus can also be found on social networking sites including facebook (Dog Haus), Foursquare (Dog Haus) and twitter (dog_haus).
