Recipes

A cool trick (pouring boiling water on chicken skin preps it for a layer of perfect shiny lacquer) turns a few basic ingredients into a flavorful dinner.

A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew.

Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.

Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.

Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.

Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.

Comprised of a custardy pantry-forward okonomiyaki batter studded with shredded cabbage and bacon, this Japanese pancake is a fast track to dinner.

This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.

This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.

Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.

With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike.

After an intense internal debate about what a noodle kugel should be, this is where we landed.

This 30-minute dinner tastes like warm sunshine on a cloudy day.

Golden lentil dumplings dunked in creamy yogurt and topped with chaat masala.

Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter. 

With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.

On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.

Adjust the classic proportions of the gin, vermouth, and Campari in a negroni cocktail recipe for this updated version from London’s Chiltern Firehouse.

You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food.

Need homemade bread in a hurry? This recipe for tender soft chapatis can be ready in just 90 minutes.

Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.

This zingy sauce works with whatever jam you have.

Spoon this roasted, spiced squash on a swoosh of yogurt and you’ve got dinner.

With a miso-boosted cheese sauce and no shortage of potato chips.

These foolproof, ice-cream-filled choux buns make the perfect dessert for two.

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.

Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.

Bust out the cinnamon sticks for this simple, cozy one-pot braise—they’ll imbue the dish with a gentle warming flavor over 4 hours of hands-off cook time.