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Three of Cups

83 First Avenue @ Fifth Street, NYC
(212) 388- 0059      fb follow us on facebook

 
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Dinner Menu

Antipasti | Insalata | Pasta | Secondi | Contorni | Pizza
 
 
 
ANTIPASTI
Minestra di Fagioli $6.00
mixed bean & vegetable soup w/ pesto topped crostini  
Vongole al Forno  
baked clams from the wood burning oven - ½ doz $9.00
- 1 doz $15.00
Carciofi Ripieni $8.00
artichoke lightly stuffed w/ bread crumbs & parsley  
Arancini $8.50
rice balls stuffed w/ground beef, peas & plum tomato sauce  
Gamberi in Padella $11.00
shrimp sautéed in white wine, garlic, lemon juice, parsley & Worcestershire
sauce on a bed of spinach		  
Antipasto Freddo for Two $15.00
sopressata, prosciutto, mozzarella, asiago cheese, artichoke hearts, roasted peppers, sundried tomatoes, anchovies & olives  
 
Calamari alla Griglia $11.00
grilled calamari  
Cozze alle Tre di Coppa $10.00
steamed mussels w/ white wine, garlic, basil, plum tomatoes  
Caprese $8.50
fresh mozzarella, plum tomato & basil  
Prosciutto e Parmigiano $11.00
Prosciutto di Parma & Reggiano  
Bruschetta Classico $8.50
tomato, basil & red onion tossed in balsamic vinaigrette  
Bruschetta Bacala $11.00
salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil  
Bruschetta Ceci $8.50
chick pea & roasted pepper  
Aglio Arrosto $4.00
roasted garlic w/ crostini  
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INSALATA
Tonno e Fagioli $14.00
grilled tuna & cannelini beans w/ arugula, cherry tomatoes,  calamata olives, red onion & lemon oil dressing  
Insalata Carote Rosse $10.00
roasted beets & watercress topped w/ goat cheese & lemon oil dressing  
Arugula $10.00
with julienne artichokes, cherry tomatoes, shaved parmigiano cheese in a lemon juice & olive oil dressing  
Arancia e Finocchio $9.00
orange & fennel tossed w/ lemon juice, garlic, parsley & olive oil  
 
 
Caesar Salad $8.00
for two $12.00
Panzanella $10.00
cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia
croutons w/red wine vinegar & extra virgin olive oil		  
Spinaci e Indivia $10.00
spinach & endive salad w/ apples, walnuts, & gorgonzola cheese tossed w/ tomato herb dressing  
Mista Verde $6.00
mixed green salad
Large		 $8.00
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PASTA
(Gluten Free & Whole Wheat available)
Vegetariene
Spaghetti Fresca $14.00
tossed w/ cherry tomatoes, garlic, capers, fresh basil
& olive oil w/ ricotta salata (served at room temperature)		  
Rigatoni Casa Nostra $14.00
sautéed zucchini & eggplant in a plum tomato sauce topped w/ toasted breadcrumbs  
Penne con Cuccuzzi $14.00
sautéed zucchini in garlic & oil w/ sweet peas  
Penne alla Vodka $14.00
pink sauce w/ onions, garlic, plum tomatoes & vodka  
Carne
Pappardelle ai Funghi, Prosciutto e Tartufo $18.00
mushroom ragu & prosciutto w/ truffle oil  
Polpette e Salsiccia $18.00
traditional meatballs & sausage served w/ spaghetti in a meat ragu  
Pappardelle Bolognese $18.00
Traditional veal, beef, & pork meat ragu  
Cavatelli Pugliesi $19.00
broccoli di rape w/ cheese & parsley sausage sautéed in garlic & extra virgin olive oil w/ fresh cavatelli pasta  
Pesce
Spaghetti Puttanesca $15.00
spicy plum tomato sauce w/ capers, anchovies, onions & calamata olives  
Spaghetti alle Vongole $18.00
fresh little neck clams in a white clam sauce  
Linguini Portofino $18.00
shrimp w/ asparagus in a light cream sauce  
Spaghetti Messina $15.00
anchovy infused olive oil w/ garlic & toasted breadcrumbs  
Linguini fra Diavolo $19.00
tossed with shrimp, calamari & mussels in a spicy plum tomato sauce  
Ravioli del Giorno P/A
   
Gnocchi del Giorno P/A
   
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SECONDI
Zuppa di Pesce $22.00
mussels, clams, shrimps & calamari in a saffron tomato bouillabaisse served on a bed of cappellini  
Melanzane Stratate $15.00
baked eggplant casserole served w/ spaghetti  
Risotto del Giorno P/A
risotto of the day  
Pollo Milanese alle Tre di Coppa $17.50
breaded chicken cutlet served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese  
Pollo Rosmarino $16.50
grilled chicken breast marinated with fresh rosemary, olive oil & coarse salt served w/ roasted potato & vegetable  
Pollo al Forno $18.00
½ free range chicken baked in wood burning oven w/ plum tomatoes & onions, served w/ broccoli rape  
Costole di Manzo $20.00
braised beef short ribs on a bed of Shitake mushroom risotto with a truffle oil drizzle  
Costoletta di Miale Ripiean $19.00
center cut pork chopstuffed with sausage, mushroom & gorgonzola cheese
with cauliflower mash & sautéed escarole		  
Bistecca Pepata $22.00
Hanger steak grilled w/ black peppercorns, served w/ tomato & green bean salad & a charred mickey  
Salmone alla Griglia $18.00
grilled salmon served over a bed of arugala w/ orange slices, cherry tomatoes, drizzled w/ a citrus vinegarette  
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CONTORNI
Broccoli di Rape $7.00
Butternut squash mash $5.00
Garlic roasted potatoes $4.50
 
Sautéed Spinach $6.00
Sautéed Escarole $6.00
Mickey (charred potato w/butter) $3.50
 
 
PIZZA
(Gluten Free & Whole Wheat available)
from the wood-burning oven
Vegetariene
  10" 16"
Mozzarella & Tomato $9.50 $18.00
     
Margherita $11.00 $20.00
mozzarella & basil    
Mushroom, Pepper & Onion $11.50 $21.00
     
Melanzane $11.50 $21.00
spicy fried eggplant & fresh garlic    
Artichoke $11.50 $21.00
w/ fresh rosemary & thyme    
Potato & Roasted Pepper $11.50 $21.00
     
Sun-Dried Tomato $11.50 $21.00
w/ calamata olive    
Bianco $11.50 $21.00
“white pie” w/ ricotta, mozzarella , fresh spinach & garlic    
Al Giardino $12.00 $22.00
fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella    
Tartufo $12.00 $22.00
Portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil    
Quatro Formaggio $12.00 $22.00
“white pie” with asiago, ricotta, romano & gorgonzola cheeses    
Whole Wheat $12.00 $22.00
with chickpea tapanade, red onion, roasted peppers & calamata olives –“ no cheese”    
Pesce & Carne
Shrimp $14.00 $26.00
“white pie” w/ pesto & mozzarella    
Clam $12.00 $22.00
w/ mozzarella, tomato, fresh garlic & oregano    
Puttanesca $12.00 $22.00
“red pie” no mozzarella, w/ calamata olive, anchovy & caper    
Sicilia $11.00 $20.00
mozzarella, tomato, with a hint of anchovy    
Carbonara $13.00 $24.00
“white pie” w/ ricotta, asiago, mozzarella, onions,
pancetta & fresh black pepper		    
Chicken & Escarole $13.00 $24.00
w/ mozzarella & tomato sauce    
Sausage $14.00 $24.00
w/ onion & fresh oregano    
Prociutto $14.00 $24.00
Italian cured ham with mushrooms    
Sopressata $14.00 $26.00
Italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers    
Meatball $13.00 $24.00
meatballs & shallots    
Calzone $9.00  
mozzarella & ricotta – baked in wood burning oven    
Calzone of the Day P/A  
     
Special Pizza of the Day P/A  
     
 
First basket of homemade Focaccia complimentary – Additional baskets $2.50 each
We reserve the right to add an 18% gratuity for parties of 6 or more
 
©2024 Three of Cups