appetizers

 

asian filet skewers (6)                                                     14

Asian mayo and sweet chili dipping sauces

 

WOOD-STONE OVEN ROASTED MEATBALLS                                     12

housemade tomato sauce and sliced baguette

main lobster and crab cake                                          15

gazpacho sauce, avocado with papaya and lime aioli

SALT & PEPPER CALAMARI                                                   11

jalapeno, shallots, cucumber, five-spice and ginger aioli

KOBE SLIDERS                                                                              13

shallot marmalade, bleu cheese fondue sauce

 

AHI TUNA TACOS                                                                                          13

spicy tuna, cumin-avocado purˇe,

jicama slaw, cilantro, taro root shells

SRIRACHA BBQ chicken Drummettes                         11            

blue cheese fondue

old fashioned grilled cheese                                      10

charred tomato bisque

triple dip                                                                    10

white bean hummus, red pepper Romesco,

spinach–artichoke dip, warm flatbread

pommes frites       $6


SWEET POTATO FRIES         HOT & SKINNY FRIES                                                           (HALF & HALF)  

                                                                                      

Parmesan fries                   Steak Fries

                      

                    choose one Sauce

dusted with paprika & spices      sriracha aioli                    

pesto aioli                                          Asian mayo                    

salads

 

WATERMELON & FETA CHEESE SALAD                             11

heirloom tomatoes, EVOO, drizzled with honey

RED QUINOA SALAD WITH SQUASH BLOSSOMS           14

Red quinoa, chicken, squash blossoms, daikon sprouts,
Dijon vinaigrette (shrimp +$2)

 

GRILLED CHICKEN, PANCETTA and APPLE SALAD       14

Romaine lettuce, chicken, crispy pancetta, shaved apple
parmigiano reggiano, white balsamic vinaigrette

ARUGULA & LITTLE GEM LETTUCE                                                       10

crispy shallots, walnuts, goat cheese and

Meyer lemon vinaigrette

COBB SALAD (CHICKEN OR STEAK)                                 14/16

avocado, tomato, green onion, Shaft blue
cheese, bacon, eggs, white balsamic vinaigrette

salad nicoise                                                                               15

grilled rare ahi tuna, oven roasted peppers, fingerling
potatoes, tomato, caperberries, artichokes, egg,
local greens and Ni¨oise olives

 

sandwiches & burgers

served with sweet potato, hot and skinny fries or salad;

we proudly serve American Wagyu beef.

BAHN-MI SANDWICH                                                                12

black pepper beef, cucumber, cilantro, basil, herbs,
sweet/sour veggies, jalape–os on baguette

 

PULLED BBQ PORK SANDWICH                                            12
jicama slaw

 

ROCKWELL BURGER                                       12

grilled ground beef mixed with garlic & rosemary, 

topped with feta, lettuce, tomato & red onion

 

Jidori Chicken Sandwich                          12

Brie cheese, bacon, Bibb lettuce, tomato,

apple–onion marmelade on ciabatta

FORK  BURGER                                                           12

grilled ground beef, topped with root beer BBQ sauce,

served on a bed of bleu–cheese & apple coleslaw

AHI TUNA OPEN FACED SANDWICH              15

grilled rare, daikon sprouts, shaved cucumber,
tomato-avocado salsa with wasabi aioli

VEGGIE BURGER                                             11

vegetarian burger, grilled red onion, tomato,

avocado & roasted red pepper sauce

 

 

wood-fire oven flatbreads

 

BBQ Chicken                                                 15

grilled chicken, red and yellow bell peppers,
red onions, cilantro, smoked gouda

MaRGHERITe                                                 14

mozzarella, fresh tomato and basil

PANCETTA                                                      15

caramelized onions, cr¸me fra”che, gorgonzola, fig jam

WILD FOREST MUSHROOM                                                    14
sautˇed leeks, cheese sauce, white truffle oil,
Parmigiano Reggiano

big plates

 

WOOD-STONE OVEN ROASTED SCALLOPS                       18

pancetta-wrapped on rosemary skewers with
English pea risotto

 

grilled wagyu rib eye cap                                               22

French fries and arugula salad

 

grilled ŅjIDORIÓ bREAST OF cHICKEn                            17

Dijon mustard sauce, sautˇed vegetables, green salad

 

PAN ROASTED SALMON                                                           18

green beans, asparagus, squash, whole grain
mustard mint butter sauce.

 

GOAT CHEESE & TRUFFLE RAVIOLi                                                      15

roasted tomato purˇe, pine nut pesto, basil,
Parmigiano Reggiano