il Forno Ristorante

il Forno - Italian Restaurant - Edmonton, Alberta

DINNER MENU

5 p.m. - 10 p.m.

18% gratuity will be added to parties of 6 or more.  Separate checks not available for parties of eight of more.
Separate bills are not available for parties of 8 or more.

STARTERS - ANTIPASTI

Minestrone Napoletana 6.95
Vegetable soup with tomatoes, beans & pasta

Caesar Salad 8.95
Romaine, Caesar dressing, croutons, parmesan

Insalata Mista 9.95
Baby greens, olives, artichokes and feta cheese with a red wine vinaigrette

Insalata Maestro 9.95
Tomatoes, artichoke hearts, olives and basil with a house vinaigrette and breadsticks

Insalata Caprese 11.95
Tomatoes, bocconcini cheese, basil, olive oil and red onion


Insalata con Formaggio di Capra 12.95
Warm goat cheese, grilled zucchini & eggplant, roasted red pepper on spinach leaves

Bruschetta for 1 8.95

Garlic crostini, marinated tomatoes, parsley & basil

Antipasto Mediterrano for 1 13.95

Italian prosciutto, mortadella, Sopresata, Provalone cheese, olives, artichokes

Calamari Fritti 13
Squid rings crispy fried, tomato dipping sauce, red onion and lemon

Seafood Combo (seasonal) 17.95

Mussels, prawns and calamari in a spicy tomato sauce

PIZZA
From our Stone Oven

With Mozzarella and Tomato Sauce Base


Gamberetti 18.95

Bistro shrimp, spinach, bacon & roasted red peppers

Margarita 12.95

Classic Napoletana with fresh basil & tomatoes
With Prosciutto   add 4.95

Leonardo 17.95

Double pepperoni

Verdura 17.95

Roasted peppers, mushrooms, onions, zucchini, eggplant & feta cheese

Capricciosa 17.95

Ham, mushrooms, olives, artichokes, roasted peppers

Romanina      18.95

Eggplant, onions and Prosciutto


Quattro Stagione 19.95

Homemade sausage, mushrooms, bacon and emmental cheese

Patrizio     18.95

Pepperoni, bacon and mushrooms

PASTA e SECONDI


Fettuccine Portofino 20.95

Jumbo prawns & mushrooms in white wine, garlic herb butter sauce with tomatoes

Linguine Busera 21.95

Prawns, scallops, calamari, mussels in a garlic herb tomato sauce

Fettuccine Amalfi Coast 21.95

Prawns and scallops in a roasted garlic, white wine cream sauce with fresh spinach

Penne alla Salsiccia Arrabiata 18.95

Spicy Italian sausage with garlic, hot pappers, tomatoes and olive oil

Penne Cardinale 18.95
Chicken breast, mushrooms, sun-dried tomatoes, white wine pesto sauce

Rigatoni Carbonara 17.95

Smoked bacon, onions, cream and Peperoncini

Ravioli alla Trevisana 18.95

Baked four cheese ravioli topped with feta cheese

Spaghetti alla Bolognese 17.95

Rich beef meat sauce with tomato, herbs & spices, topped with parmesan cheese

Penne Vesuviana 16.95

Roasted garlic, broccoli florets, extra virgin olive oil, fresh tomato and parmesan cheese


Penne Aurora 15.95

Tomato cream sauce


MAIN COURSE

Filetto di Salmone 24.95
Pan sautéed salmon fillet, lemon caper wine sauce, served with parmesan risotto and vegetables

Vitello Limone 25.95
Veal in a white wine, garlic, lemon sauce, served with potatoes and vegetables