Recipes

Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?

A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.

There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun.

Who doesn’t want chocolate chips in their cookies? A lot of us, apparently.

A 20-minute dinner everyone will ask for again.

If 6 Tbsp. of cayenne gives you pause, note: this is what Hattie B’s considers medium.

A citrusy, calming riff on classic tiramisu.

A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.

We'll walk you through each step, from cannabutter to dosing.

Three layers of super moist cake + two layers of creamy pudding = a chocolate lover’s dream.

Lots to love about this low-lift dinner, but the crispy croutons might be the best part.

Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.

With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.

Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.

Crisped tinned octopus, briny capers, and a lot of white wine.

A little spicy, a lot comforting.

This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.

This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.

A simply sunny pasta thanks to both zest and juice.

This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.

Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.

The corn ribs are great. The garlicky-spicy-aromatic-electrifying crispy breadcrumb mixture showered over the top? Unforgettable.

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce).

You read that right. For the best steamed fish of your life, cook it in the microwave—then finish with an aromatic sizzle of ginger and garlic in hot oil.

A cool trick (pouring boiling water on chicken skin preps it for a layer of perfect shiny lacquer) turns a few basic ingredients into a flavorful dinner.

A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew.

Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.

Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.

Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.